Fried

fine bulgur wheat • hot water • all-purpose flour • vegetable oil • red pepper paste • small onion, very finely grated • salt • black pepper • ground cumin • white pepper • For the filling: • (about 7 ounces) ground beef •

fine bulgur (about 255 grams) • soaked white rice, ready to use (about 90 grams) • Filling • Ground beef or lamb • Celery • Salt, black pepper, kibbeh spices, and onion

fine bulgur (about 320 grams) • large potatoes, boiled and cut into quarters • large onion, quartered • ground beef (1 kilogram) • large onions, very finely chopped • salt • beef spice mix • ground red pepper • semolina

For the dough: • ground chicken (about 500 grams) • fine white bulgur (about 240 grams) • fine brown bulgur (about 240 grams) • salt • black pepper • mixed spice blend • ground cinnamon • For the filling: • ground chicken (about 1 kilogram) • large onions • garlic •

For the dough: • fine white bulgur • all-purpose flour • cumin • red pepper paste • black pepper • salt • vegetable oil • For the filling: • onions, finely chopped • Ground beef or lamb, as desired • Pine nuts and almonds, as desired •

fine bulgur (about 640 grams) • water (about 1.65 liters) • bread • semolina (about 320 grams) • Salt • Spices to taste • For the filling: • ground beef (about 225 grams) • parsley • Spices • onions • potatoes •

ground beef (500 grams) • tomato paste • medium onion, finely chopped • medium potato, chopped • dried celery • garlic powder • ground cumin • whole cumin seeds • salt • black pepper • flour

ground beef (1 kilogram) • large onion • garlic • chopped cilantro • chopped parsley • paprika • mixed spices • cumin • black pepper • large egg • all-purpose flour (about 60 grams) for coating the kofta

medium potatoes • eggs • curry powder • salt • mixed spices • Sunflower oil for frying

Fried kibbeh (I used a box of frozen, ready-made kibbeh) • Yogurt • garlic cloves • Salt • Fresh cilantro • Ghee • Oil for frying • Fresh mint • Basil

large cups fine bulgur wheat, white or brown (use your preference and what's available) • large cups boiling water for the bulgur • salt • cumin • ground red pepper • oil • large cup all-purpose flour • large onion, grated (use the onion juice) • For the filling: • finely ground beef or lamb • large onions, finely chopped • salt •

fine bulgur (about 320 grams) • fine semolina (about 160 grams) • boiling water (710 to 950 ml) • Salt • Cumin • ground coriander • black pepper • paprika • For the filling: • ground beef or lamb (1 kilogram) • medium onions • Salt •

fine bulgur (about 1 kg) • ground lamb (about 1 kg) • onions (about 1/2 kg) • Black pepper • Red pepper • cinnamon • cumin • Dried mint • Salt

ground beef (1 kilogram) • fine bulgur (about 500 grams) • Salt • Black pepper • Curry powder • Mixed spices • Onion

fine bulgur wheat, light or dark • small onion • Cumin • red pepper paste • Black pepper • Salt • fine semolina (about 40 grams) • flour • Warm water for soaking the bulgur • Water mixed with starch for shaping the kibbeh • Oil for frying • ground beef or lamb •

fine bulgur (about 255 grams) • flour (about 190 grams) • boiling water (about 530 ml) • oil (about 120 ml) • salt • black pepper • cumin • paprika • cinnamon • Filling: • ground beef (about 1 kilogram) • onions, finely chopped •

fine bulgur (about 2 3/4 cups) • all-purpose flour (about 120 grams) • ground beef (about 2/3 pound) • Mixed spices • Salt to taste • Oil for frying

Kibbeh dough • fine bulgur wheat, soaked for 15 minutes • medium onion • cinnamon • Black pepper • salt • lean ground beef (fat-free) • Mixed spices • Kibbeh filling • finely ground beef • chopped onion • Black pepper •

fine bulgur (about 340 grams) • all-purpose flour (about 250 grams) • oil for kneading (about 120 ml) • oil for frying (about 480 ml) • large chicken breast • pomegranate molasses • parsley • onion powder or onion juice • black pepper • cumin • mixed spices • salt, to taste •

fine bulgur (about 255 grams) • boiling water (about 530 milliliters) • flour (about 190 grams) • Black pepper, to taste • salt • paprika • cumin • frying oil (about 240 milliliters) • Ground beef • Onion

fine bulgur wheat • medium yellow onions • lean ground beef • Salt • black pepper • cumin • finely ground beef or lamb (optional) • yellow onions • small cup vegetable oil • Salt • black pepper • Vegetable oil for frying

fine bulgur, soaked in warm water (about 340 grams) • ground beef (about 225 grams) • Kibbeh spices • Salt and pepper • For the filling: • ground beef (about 450 grams) • onions, finely chopped • Salt and pepper • chili powder • Mixed spices, to taste • Pine nuts

partially cooked rice (about 400 grams) • medium boiled potatoes • fine Turkish bulgur (about 160 grams) • Spices: black pepper, cumin, salt, cinnamon, and turmeric • ground beef or lamb (about 1 kilogram) • finely chopped onion • Pine nuts

fine bulgur (about 340 grams) • boiling water (about 480 ml) • flour (about 60 grams) • Salt • Spices • Cilantro • Cinnamon • Pomegranate molasses • Walnuts and almonds, if available • ground beef (about 450 grams) • large onions

fine bulgur wheat (about 1 kilogram) • onion, chopped • black pepper • ground red pepper • hot red pepper paste • Salt • For the filling: • onion, finely chopped • ground beef (about 0.5 kilogram) • Salt and pepper • Chopped walnuts

fine bulgur wheat (about 1 kilogram) • lean ground beef or lamb (about 0.5 kilogram) • onions • Cumin • Salt • ground beef or lamb with fat (about 1.5 kilograms) • Black pepper and pine nuts

bulgur, soaked in water (just enough to moisten, do not fully submerge) • ground beef or lamb (use more bulgur than meat) • mixed spices • salt • For the filling: • Ground beef or lamb • Black pepper • Salt • Pomegranate seeds • Small onion • Pine nuts

finely ground lean beef • bulgur wheat (about 170 grams) • Fresh basil, marjoram, and ground red chili pepper • onion • Salt • Kibbeh spice mix • Cornstarch • For the filling • large onions • ground beef • Oil • Spices

fine bulgur wheat (about 560 grams) • lean beef (about 1 kilogram) • onion, quartered • cold water (about 45 ml) • fresh mint leaves • lemon • Black pepper, to taste • Salt • lean ground beef (about 500 grams) • Black pepper • Salt • Kibbeh filling ingredients •

fine bulgur (about 340 grams) • ground beef (about 500 grams) • medium onions • Kibbeh spice mix • Salt • Oil for frying