Fried

egg • Mexican-style cream (media crema) • almond flour (about 50 grams) • pork rind crumbs (about 60 grams) • fish fillets • Dried parsley, to taste • Garlic powder, to taste

eggs per person • chorizo per person • As needed, oil • Salt, to taste • Pickled peppers, to taste

Thick, crispy tostadas • Black refried beans cooked in pork lard • Pressed pork cracklings • Avocado • Red onion • Lime, salt, and pepper to taste

large eggs • ham • onion • Salt or chicken bouillon powder, to taste • Vegetable oil, • corn tortillas

medium tomatillos • jalapeño or serrano peppers (your choice) • onion • garlic clove • oil of your choice • Salt, to taste

eggs • plantains • olive oil • zucchini • salt to taste • bell pepper • onion • dried peas • butter (about 4 tablespoons or 56 grams) • cracked black pepper to taste • salt to taste • zucchini, use a spiralizer or grater to make noodle shapes •

cleaned mojarra fish • chopped garlic • Juice of 2 limes • Salt and pepper to taste • all-purpose flour (about 120 grams)

water (about 5.7 liters) • Salt to taste • dried beans (about 1 kg) • onion • chipotle peppers (about 100 grams)

tilapia fillets • mustard • hot sauce (optional) • Maggi seasoning sauce • garlic powder • black pepper • Salt to taste • As needed, MASECA corn flour

red snappers • Lemon juice, • Garlic powder, to taste • Spices to taste: oregano, thyme, bay • Salt and pepper, to taste • Oil,

mojarra (whole tilapia) • Pepper, to taste • Salt, to taste • Garlic powder, to taste • Vegetable oil,

fried chistorra sausage • black beans • white rice • tomato • onion • cilantro • chili pepper • radishes • tortilla chips (optional)

flour tortillas • Sugar, to taste • Cinnamon, to taste • Vegetable oil,

fresh mojarra fish • garlic • Salt and pepper, • All-purpose flour, • Vegetable oil, as needed, for frying

vegetable oil • mojarra fish • Garlic salt, to taste • cucumbers • tomatoes • Avocado, to taste

as many eggs as needed (one per person) • refried beans to taste (for convenience, I used canned) • rice (about 200 grams) • sour cream to taste • red salsa to taste (I used store-bought) • salt to taste • pepper to taste

Masa harina, • Salt, to taste • Water, • Oil or lard for frying,

rice (about 95 grams) • chicken bouillon • water (about 475 ml) • oil • broccoli florets (about 90 grams) • chopped spinach (about 7 grams) • chopped walnuts • chopped onion (about 35 grams) • garlic, minced • ground ginger • soy sauce • honey •

medium sea bass • garlic • black pepper • vinegar, lemon juice, or sour orange juice • salt • spices to taste • salad to taste

medium red snappers • salt • allspice berries • onion • garlic cloves • lemon juice • olive oil • All-purpose flour

whole tilapia or other fish of your choice • garlic • onion • cilantro • salt and pepper • oil for frying • flour (about 120 grams)

flour tortillas • shrimp (about 115 grams) • onion • bell pepper • tomato • flour and a little water • Oil for frying • Pink sauce with habanero, to taste

tilapia (or as many as you like) • or more limes (at least 1 lime per fish) • Garlic, to taste • Onion powder, to taste • Salt, to taste • Pepper, to taste (optional) • vegetable oil (1-2 liters)

fish fillets • all-purpose flour (about 120 grams) • baking powder • large egg • beer • garlic powder • onion powder • oregano • Lime wedges, • Hot sauce, to taste

Fish • cucumbers • lettuce • tomatoes • radishes • Lime, to taste • garlic • Oil, to taste • Nonstick skillet (preferably Teflon) • Salt, to taste

whole fish, about 1 lb (such as red snapper or your choice) • all-purpose flour • oil • salt, to taste • ground black pepper or garlic salt, to taste • cooked rice, to taste • lettuce, to taste • tomato, to taste • onion, to taste • lemon, to taste

pork rinds (chicharrón) • fried adobo beans • warm corn tortillas • Tomato salsa, to taste • tomatoes, diced • onion, diced • Salt, to taste • Chopped onion and cilantro, to taste

tilapia, thoroughly cleaned • Goya seasoning sauce, to taste • Juice of 1 lemon (or half, if you prefer less) • Black pepper and paprika, to taste • Meat seasoning, to taste • Garlic powder and onion powder, to taste • shrimp-flavored bouillon (Knorr Suiza or similar)

white masa (you can buy it at the market or a tortillería) • ground beef (250 grams) • carrots • potato • Oaxaca cheese or string cheese (250 grams) • small romaine lettuce • fresh cheese (250 grams) • tomatoes • serrano chiles • garlic clove • onion • Salt, to taste •

chicken breast fajitas (about 1 kg) • lemon • white onion • ground black pepper • minced garlic • Salt, to taste • Olive oil,