Rice garlic

whole cuttlefish, cleaned • green garlic (or substitute with scallions) • artichokes • large shrimp (peeled and deveined) • garlic • small onion • rice (about 200 grams) • fish stock (about 600 ml) • tomatoes • sweet paprika • Ground ñora pepper (or substitute with sweet paprika) • tomato paste •

rice • frozen mixed mushrooms • spicy chorizo • onion • Italian green pepper • wedge red bell pepper • vegetable broth • crushed tomatoes • garlic cloves • paella seasoning • Salt, to taste • extra virgin olive oil

large red bell peppers for stuffing • squid (about 250 grams) • uncooked rice (about 100 grams) • Grated tomato • onion • green bell pepper and 1/2 red bell pepper • garlic clove • Salt and pepper • Smoked paprika • Soy sauce • White wine • Fish or seafood stock

rice (about 200 grams) • hot water (about 400 ml) • pork cheeks (about 250 grams) • pork tenderloin (about 150 grams) • crushed tomatoes • ñora pepper paste • garlic clove • truffle sauce • Extra virgin olive oil • Freshly ground mixed pepper • Salt • Food coloring (such as saffron or turmeric) •

rice (about 60 grams) • chorizo sausage • boneless, skinless chicken thighs and breasts (about 500 grams) • garlic • green bell pepper • crushed tomatoes • chicken broth (1 liter) • paella seasoning with saffron (or substitute with 1/2 teaspoon saffron and 1 teaspoon paprika)

chicken (240 grams) • rice (about 3 1/2 oz or 100 grams) • onion • garlic clove • mushrooms (80 grams) • bay leaf • chipotle chili sauce • mayonnaise • shredded cheese blend (40 grams) • flour tortillas • olive oil • black pepper •

(about 400 grams) bomba or short-grain rice • (about 950 ml) broth from stew. You can use a good-quality store-bought broth • meaty pork ribs • onion blood sausage (morcilla de cebolla) • fresh pork sausages (Ontinyent-style or similar mild fresh sausages) • Asturian-style chorizo sausage • thick slices lean pork belly • large potato • ripe tomato • whole head of garlic • cooked chickpeas • Turmeric •

rice (about 400 grams) • dried onion blood sausages • chorizo sausage • pork shoulder, cut into pieces (about 300 grams) • cooked chickpeas (about 100 grams) • garlic cloves • ripe tomato, grated • sweet paprika • light meat broth (about 800 ml)

tripe with chickpeas • Spanish-style chorizo sausage • onion • garlic • beef broth (about 240 ml) • white wine (about 240 ml) • short-grain rice (such as bomba, about 200 grams) • olive oil • salt

Desalted cod • red bell pepper • green bell pepper • Grated tomato • fish bouillon cubes • garlic cloves, thinly sliced • sweet paprika • Food coloring • Rice • Water

rice (about 180 grams) • cooked squid steak, sliced (about 200 grams) • hot water (1 liter) • miso soup mix • small red onion • tomato paste • garlic clove • fish and seafood bouillon cube with saffron • food coloring • Extra virgin olive oil • Salt

arborio or carnaroli rice (about 350 grams) • onion • green bell pepper • garlic • tomato paste • white wine (about 120 ml) • fish stock (about 1 liter) • baby squid (about 250 grams) • shrimp (about 250 grams) • butter • olive oil and salt

ground beef (250 grams) • onion • garlic • bomba rice (200 grams) • red bell peppers • crushed tomatoes (150 grams) • beef broth (200 ml) • white wine • bay leaf • sweet paprika (preferably smoked) • threads of saffron • Salt, to taste •

medium red bell peppers with thick walls • bacon (250 grams) • canned crushed tomatoes (200 grams) • Flaky sea salt • garlic cloves • mushrooms (250 grams) • short-grain rice (400 grams) • Olive oil • chicken broth (200 ml)

brown rice (about 300 grams) • Enough sunflower oil for frying • artichokes • leek (or green onion or scallion), green part, cut into thin strips • garlic, peeled • sardines in sunflower oil • Salt, to taste • Black pepper, to taste • Sweet paprika, to taste • dill • lemon juice

large red bell peppers (preferably thick-fleshed) • Bomba rice (about 600 grams; roughly 1/3 cup or 80 grams per pepper) • sliced mushrooms, cleaned (about 300 grams) • Extra virgin olive oil • Salt • individual packs of bacon, chopped (about 9 ounces total) • garlic cloves (or 1 whole head of garlic) • crushed tomatoes (about 200 grams) • chicken broth (400 ml)

white or brown rice (about 200 grams) • cooked large shrimp (about 600 grams) • fresh whole cuttlefish, uncleaned • grouper • red bell pepper • white onion • garlic • dried ñora peppers (optional) • seafood stock (200 ml) • water (1 liter) • Saffron threads • fresh parsley •

Squid • Jumbo shrimp tails • onion • green bell pepper • red bell pepper • turmeric • ginger • garlic powder • ground cilantro • black pepper • saffron • salt •

mild pork sausages • medium red bell peppers that can stand upright • bomba rice (about 200 grams) • tomato • garlic cloves • Sweet paprika • Olive oil • Salt, to taste • chicken bouillon cube • Yellow food coloring or saffron

ground meat (beef, pork loin, or chicken) (500 grams) • short-grain rice (about 300 grams) • Olive oil, salt, food coloring (such as saffron or turmeric) • garlic • tomato sauce (about 125 grams) • water (about 60 ml) • toothpicks (2 for each pepper)

rice (about 320 grams) • squid (about 500 grams) • onion • red bell pepper • green bell pepper • squid ink • fish stock (1 liter) • Sweet paprika • Salt • Extra virgin olive oil • extra virgin olive oil (200 ml; you can use sunflower oil or a mix) • egg •

rice (about 300 grams) • squid (about 300 grams) • asparagus • green garlic • artichokes in oil • leek • ripe tomatoes • paprika • shrimp stock (about 1 liter) • Salt • Extra virgin olive oil

bomba rice (about 200 grams) • cuttlefish (about 10 oz or 300 grams) • large shrimp • bay scallops (or small scallops) • mussels (about 200 grams) • Manila clams (about 250 grams) • green bell pepper • of a leek • garlic cloves • grated tomato (about 100 grams) • Extra virgin olive oil • Toasted saffron threads •

bomba rice (about 200 grams) • cuttlefish (about 10 1/2 ounces or 300 grams) • large shrimp • small scallops (zamburiñas) • mussels (about 200 grams) • Manila clams (about 250 grams) • green bell pepper • of a leek • garlic cloves • grated tomato (about 100 grams) • Extra virgin olive oil • Toasted saffron threads •

chicken leg and thigh • mussels • raw small shrimp (150 grams) • raw small langoustines (250 grams) • small clams (170 grams) • small white onions • small red onion • garlic cloves • ripe tomatoes • red bell pepper • dried ñora pepper (or substitute with dried sweet red pepper) • Saffron threads •

Bomba rice (about 240 grams) • extra virgin olive oil • garlic (about 2 teaspoons, finely chopped, 8 grams) • small onion (about 2/3 cup, finely chopped, 100 grams) • chicken breast or tenderloins (about 500 grams) • red bell peppers (about 1 1/3 cups, diced, 200 grams) • green bell pepper (about 3/4 cup, diced, 110 grams) • asparagus (about 2 1/2 cups, trimmed and chopped, 250 grams) • green peas (about 200 grams) • tomato sauce (homemade style, about 100 grams) • Saffron or yellow food coloring • chicken broth (about 1 liter, 1000 grams) •

bomba rice (about 400 grams) • mussels • shrimp (about 500 grams) • large prawns • squid or cuttlefish (about 500 grams) • onion • red bell pepper • green bell pepper • garlic • saffron • clams (about 500 grams) • tomato sauce •

pork ribs, cut into small pieces (I add the meat so the fat gives the rice more flavor and richness) • large handful flat green beans, ends trimmed and cut into 1 1/2-inch pieces • red bell pepper • chickpeas (about 1 1/4 cups), soaked for 12 hours and boiled for about 30 minutes. Reserve the cooking water to add to the rice later • fresh spinach, chopped • green garlic stalks (or substitute 3 scallions) • fresh fava beans • ripe tomatoes, grated, and 2 garlic cloves, also grated. If you have a little parsley, add that too • eggplant • artichokes, trimmed of tough outer leaves, cut into wedges, then halved to get to the tender heart • sweet paprika • food coloring and saffron threads •

chicken breasts • clams (300 g) • shrimp (250 g) • prawns (250 g) • mussels (about 500 g) • pre-cooked peas • squid rings (300 g) • rice (about 600 g) • fish stock (2 liters) • saffron • red bell pepper • large onion •

bomba rice (about 300 grams) • large chicken breast • frozen mixed vegetables • diced green, red, and orange bell peppers • carrot • onion • garlic • paella seasoning or saffron blend • sweet paprika • goose egg and 5 quail eggs or 2 large chicken eggs • white wine • crushed tomatoes •