Rice garlic

medium-grain rice (about 400 grams) • garlic, chopped • oil (any kind you prefer) • boiling water (the same water you used to rinse the rice, if applicable)

medium-grain rice (about 400 grams; I use any standard US brand) • roasted turkey breast • eggs • Green tops from 3 scallions • carrots • garlic • oil • freshly boiled water (about 950 ml)

blood sausages (prietas) • eggs • brown rice (about 185 grams) • vegetable oil • onion, diced (about 50 grams) • garlic, minced or thinly sliced • carrot, diced (about 40 grams) • red bell pepper, diced (about 40 grams) • celery, diced (about 35 grams) • chopped parsley • sea salt • water (about 475 ml)

olive oil • garlic, thinly sliced • red bell pepper, diced • mushrooms, sliced • water (about 480 ml) • sea salt • brown rice (about 185 grams) • chopped parsley

lentils • onion, diced (about 100 g) • garlic, thinly sliced • red bell pepper, diced (about 75 g) • green bell pepper, diced (about 75 g) • celery, diced (about 90 g) • butternut squash, diced (about 130 g) • carrot, diced (about 130 g) • chicken broth or water with 2 chicken bouillon cubes (1.5 liters) • salt • dried oregano or 1 teaspoon fresh oregano • bay leaf •

riced cauliflower (about 200 grams) • olive oil • garlic, minced • diced onion (about 75 grams) • diced celery (about 50 grams) • paprika or mild chili powder • ground cumin • smoked chili powder (merkén) • medium tomato, pureed (about 1/2 cup or 120 grams) • sliced green onions (about 15 grams) • Salt and pepper to taste

olive oil or vegetable oil • garlic, minced • onion, diced (about 50 grams) • carrot, diced small (about 65 grams) • red bell pepper, diced (about 75 grams) • zucchini, diced (about 130 grams) • riced cauliflower (about 750 grams) • green onions, sliced (about 50 grams) • salt • ground black pepper • ground turmeric

cooked brown rice (leftover rice is fine) • shrimp, peeled and deveined (about 250 grams) • eggs, beaten, cooked as an omelet and cut into cubes • Vegetable oil • sesame oil • garlic, minced • ginger, minced • shallots, diced • red bell pepper, diced • broccoli florets, cut into small pieces • cooked edamame • bean sprouts •

brown rice (about 200 grams) • water (about 480 ml) • salt • beaten egg • vegetable oil • garlic, finely chopped • fresh ginger, finely chopped • red onion, diced (about 50 grams) • red bell pepper, diced (about 35 grams) • green onions, thinly sliced • shiitake mushrooms, diced (about 70 grams) • ground turmeric •

olive oil • garlic, minced • carrot, diced small (about 35 grams) • shiitake mushrooms, sliced (about 140 grams) • green onions, thinly sliced (about 15 grams) • parsley, chopped (about 4 grams) • brown rice (about 90 grams) • boiling water (about 300 ml) • salt, or to taste

rice (I used brown rice) (about 45 grams) • water or chicken broth (710 ml) • olive oil (30 ml) • boneless, skinless chicken pieces, cut into chunks (about 590 grams) • chopped red onion (about 110 grams) • garlic, minced • chopped green bell pepper (about 90 grams) • chopped red bell pepper (about 90 grams) • chopped fresh oregano (about 2 grams) • paprika (2 grams) • ground black pepper (0.5 grams) • medium tomatoes, diced •

Ingredients to marinate the chicken • skinless, boneless chicken thighs (about 1 kg) • garlic, minced • salt • ground cumin • ground black pepper • chopped fresh oregano • chopped fresh thyme • vegetable oil (60 ml) • diced onion (about 75 grams) • diced carrot (about 90 grams) • homemade chorizo sausage, sliced (about 260 grams, Jon Style or any chorizo) •

large shrimp, peeled and deveined • olive oil • garlic, thinly sliced • chopped parsley • grated cauliflower • olive oil • diced onion • diced mixed bell peppers

cauliflower, grated • sesame oil • vegetable oil • garlic, minced • fresh ginger, minced • red bell pepper, diced (about 50 grams) • carrot, diced (about 65 grams) • green beans, cooked and chopped into small pieces (about 60 grams) • egg, cooked as a flat omelet and cut into small squares • green onions, sliced (about 15 grams) • salt, or to taste

boneless, skinless chicken, cut into pieces (about 1.6 kg) • garlic, minced • salt • ground cumin • crushed black pepper • chopped fresh oregano leaves • chopped fresh thyme leaves • Vegetable oil for browning the chicken • basmati rice (about 500 grams) • chicken broth (480 ml) • beer (360 ml) • olive oil •

grated cauliflower • sesame oil • vegetable oil • garlic, minced • minced ginger • shallot, diced • diced red bell pepper • egg, cooked as a flat omelet and diced • cooked green peas • bean sprouts • shrimp shell powder • sliced green onions •

chicken legs, skin removed • garlic, minced • dried oregano • ground cumin • chopped parsley • ground black pepper • salt • olive oil • brown rice (about 200 grams) • onion, diced (about 75 grams) • turmeric • salt •

cauliflower / 3 cups grated cauliflower (about 300 grams) • olive oil • diced onion (about 50 grams) • garlic, minced • diced carrot (about 40 grams) • diced red bell pepper (about 30 grams) • diced celery (about 35 grams) • paprika or mild chili powder • turmeric • dried thyme • ground black pepper

ribeye steaks • salted butter at room temperature (about 55 grams) • garlic, minced • chopped parsley • chopped cilantro • cooked black beans with their liquid (about 480 ml) • olive oil • onion, diced (about 50 grams) • garlic, minced • green bell pepper, diced (about 35 grams) • carrot, diced (about 30 grams) • celery, diced (about 35 grams) •

white rice (about 150 grams) • water (about 300 ml) • vegetable oil • onion, diced (about 50 grams) • garlic, finely chopped • celery, diced (about 30 grams) • green bell pepper, diced (about 30 grams) • carrot, diced (about 30 grams) • chopped parsley • pesto • cooked pine nuts (about 60 grams) • garlic •

brown rice (about 150 grams) • water (about 600 milliliters) • salt • beaten egg • vegetable oil • diced onion (about 50 grams) • garlic, minced, and 1 teaspoon minced ginger • diced green bell pepper (about 75 grams) • carrot cut into thin strips (about 40 grams) • thinly sliced green onions (about 15 grams) • chopped spinach (about 30 grams)

whole chicken wings • chopped onion • garlic, chopped • chopped fresh oregano • salt • ground black pepper • ground cumin • smoked paprika • olive oil • chicken broth (240 ml) • dry white wine (120 ml) • cauliflower rice with sautéed vegetables

small potatoes • chopped fresh oregano • brown rice • ground cumin • pumpkin or butternut squash • paprika • corn, halved • ground black pepper • vegetable oil • chicken drumsticks, skin on or off, trimmed of fat • diced onion (about 100 grams) • garlic, minced •

olive oil • ossobuco (beef shank) • garlic, minced • onion, diced (about 100 grams) • bell pepper, sliced into strips (about 90 grams) • large carrots, cut into pieces • salt • ground black pepper • paprika • ground cumin • green beans, cut into small pieces (about 90 grams) • pumpkin or butternut squash •

diced pumpkin (about 150 grams) • cooked or fresh green peas (about 150 grams) • diced celery (about 65 grams) • brown rice (about 45 grams) • diced carrots (about 65 grams) • beef round steak, cut into steaks (about 600 grams) • vegetable oil (15 ml) • diced onion (about 150 grams) • garlic, minced • ground cumin • paprika • chopped fresh oregano •

vegetable oil • beef, cut into short strips or small cubes (I used chuck steak) • onion, diced • garlic, minced • ground cumin • ground black pepper • paprika • dried oregano • water • beef bouillon cubes (no MSG, if possible) • salt • rice (I used brown rice) •

chicken wings • onion, chopped (1/2 cup) • dried thyme (2 teaspoons fresh) • chives (2 teaspoons fresh) • garlic cloves • ground ginger (2 teaspoons fresh) • green or ripe chili pepper • allspice • ground cinnamon • curry powder • salt • ground black pepper •

large shrimp, peeled and deveined • clams, scrubbed to remove sand from the shells • mussels, cleaned and beards removed • oil • medium onion, diced • garlic, minced • red bell pepper, diced • carrot, washed and diced • celery stalk, washed and diced • saffron • thyme • crushed black pepper •

peeled and deveined shrimp (about 1/4 kg) • flounder or another firm white fish like sea bass (about 125 grams) • Chinese rice noodles • vegetable oil • garlic, finely chopped • ginger, finely chopped • crushed red chili pepper (such as chile de árbol) • yellow bell pepper, diced • fresh snap pea pods • oyster mushrooms or other mushrooms • cabbage, chopped into squares • soy sauce •

large shrimp (about 450 grams) • Rice noodles • Oil for frying • chopped ginger • chopped garlic • ground black pepper • salt • water (180 ml) • rice vinegar (60 ml) • crushed hot chili with seeds (such as Thai chili) • garlic, finely chopped • light brown sugar (about 65 grams) •