Rice garlic

boneless skinon chicken thighs • Salt and pepper to taste • allpurpose flour • Vegetable oil • soy sauce • sugar • sake • honey • garlic paste

chicken breast or thigh • sake • seasoned salt • soy sauce • cornstarch • garlic • vegetable oil • onions • apple • water • curry roux

medium garlic bulbs • gauze • bamboo basket • rice cooker with a keepwarm function

garlic chives • About 2 leaves napa cabbage or regular cabbage • ground pork • grated ginger • grated garlic • Salt and pepper to taste • soy sauce • oyster sauce • sake • sugar • egg yolks • White sesame seeds to taste •

boneless skinon chicken thigh • Salt pepper and allpurpose flour • Garlic and ginger • hardboiled egg • onion • plain yogurt • each mayonnaise and sugar • Salt and pepper to taste • each soy sauce and mirin • cooking sake • lettuce • servings cooked rice

gyoza wrappers • ground pork • napa cabbage • garlic chives finely chopped • egg • soy sauce • sesame oil • grated garlic • salt and pepper • chicken bouillon powder • water • kiritanpo sticks and 4 kiritanpo dumplings •

Shin Ramyun instant noodles • cooked rice • eggs • Sliced green onions to taste • garlic paste from a tube • Toasted sesame oil to taste

pork • salt per 3.5 oz pork • little black pepper • sake per 3.5 oz pork • vegetable oil per 3.5 oz pork • potato starch per 3.5 oz pork • garlic sliced • dried red chili peppers sliced into rings • Japanese curry roux • carrot • potatoes • onions •

cooked rice • thinly sliced pork belly for shabushabu • water • soy sauce • mirin • honey • powdered kombu tea • grated garlic • little allpurpose flour • salt and pepper • white sesame seeds

dried edamame • dried garlic • bacon • eggs • ginger olive oil or olive oil • dried red chili pepper sliced into rings • cooked rice • sake • chicken bouillon powder • salt • black pepper • sugar •

edamame • garlic • turns olive oil • turns balsamic vinegar • shio koji

uncooked white rice • onion • carrot • About 3 tablespoons corn • hot dog sausages • butter or margarine • chicken bouillon granules • Salt and pepper to taste • garlic grated • shimeji mushrooms • onion • diced tomatoes •

About 2 cups cooked rice • eggs • ground meat • green bell pepper • onion • About 12 inch carrot • About 14 cup corn • butter • About 12 inch garlic paste from a tube • granulated chicken bouillon • 1 12 teaspoons curry powder • soy sauce •

boneless skinon chicken thigh • each soy sauce sake mirin and sugar • inch squeeze each garlic paste and ginger paste • cooked rice • Mayonnaise • Shichimi togarashi to taste

About 3 cups cooked rice • thickcut bacon • onion • butter for rice • –4 inches garlic paste from a tube • Salt and freshly ground black pepper to taste • butter for sauce • allpurpose flour for sauce • plus extra as needed milk for sauce • mentaiko • –2 stalks green onion • Chopped nori •

boneless skinon chicken thigh • soy sauce • sake • sugar • About 12 inch • salad mix • As much as you like mayonnaise

chicken • Enough to coat chicken cornstarch or allpurpose flour • sugar • soy sauce • sake • mirin • your choice of vegetables • As much as you like mayonnaise • little for extra flavor garlic powder • serving cooked rice

cooked rice • chicken • onion • About 3 tablespoons ketchup or to taste • eggs • butter • diced tomatoes • water • onion • garlic • salt or seasoned salt • shimeji mushrooms •

boneless skinon chicken thighs • Salt and pepper to taste • garlic • sake • soy sauce • each sugar mirin and sake • Potato starch • Oil

About 14 oz boneless skinless chicken thighs cut for fried chicken • Allpurpose flour • eggs • shredded cabbage salad mix • each mirin sugar and cooking sake • soy sauce • chicken bouillon powder • curry powder • generous shakes coarsely ground black pepper • About 34 inch garlic paste from a tube • water • butter

chicken thighs • maitake mushrooms • seasoned salt and pepper • each cooking sake and mayonnaise • garlic paste • potato starch • soy sauce • each cooking sake sugar and mirin • Cooked white rice and lettuce • Mayonnaise sliced green onions toasted sesame seeds chili powder

About 1 serving cooked rice • generous amount of leftover curry • garlic • butter • egg • Ketchup

–14 oz Korean rice cakes • beef • green onion • Any vegetables you like as much as you prefer • little grated garlic • water • beef soup stock powder • Salt and pepper to taste • soy sauce • egg • little sesame oil • Korean roasted seaweed

onion • small carrot • large potatoes • –5 oz . Lately I recommend boneless chicken drumettes—theyre delicious • each honey and ketchup • each vinegar and curry powder • water • bouillon cube • –2 onions worth caramelized onions • bay leaves • milk • Curry roux •

premarinated Jingisukan lamb • bean sprouts • Green onions • Grated garlic to taste

cooked white rice • –7 oz chicken thigh cut into 1inch cubes • medium onion diced • Salt and pepper to taste • Garlic powder to taste • ketchup • Worcestershire sauce • plus 1 teaspoon white wine • Vegetable oil • eggs • milk ...A • mayonnaise ...A •

cooked rice • ground beef and pork mix • onion finely chopped • green bell peppers finely chopped • Vegetable oil as needed for sautéing • little garlic • little ginger • water • chicken bouillon granules • ketchup • tonkatsu sauce • Salt and pepper to taste •

For 1 serving Curry sauce • eggs • milk or heavy cream • salt and pepper • Rice • Sliced cheese of your choice

rice • chicken thighs and black salt or regular salt for rubbing to taste • minced garlic or prechopped garlic • grated ginger • AJINOMOTO chicken bouillon granules • fish sauce • pepper • olive oil • soy sauce • sprays lemon juice • each oyster sauce and fish sauce • Grated ginger and garlic to taste

thinly sliced beef or pork • large onion • Salt and pepper to taste • allpurpose flour • hot water • ketchup • sauce • butter • miso • bouillon cube • sugar optional • Garlic paste to taste optional