Rice garlic

small sea scallops • fresh shelled peas (about 150 grams) • asparagus spears • wild garlic • risotto rice (about 200 grams) • salt and pepper • butter • olive oil

Cod Croquettes • –16 oz cod (400–450 grams) • egg • stale bread (40 grams) • Milk • Cilantro (to taste) • paprika • Salt and pepper • Breadcrumbs • Olive oil • Saffron Rice • rice (250 grams) •

cooked basmati rice (about 400 grams; see tip in link) • mini Spanish chorizo sausages • eggplant • green Italian frying pepper • onion • Spanish-style seasoning blend (see tip in link) • granulated garlic (see tip in link) • Salt

For the rice: • rice (about 200 grams) • tomato, chopped • red bell pepper, chopped • onion, thinly sliced • garlic, crushed • tomato paste • Black pepper and salt • oil • For the vol-au-vent: • vol-au-vent pastry shells • shrimp (about 300 grams) •

Camargue brown rice (about 300 grams) • water (about 650 grams) • Spanish-style spice blend (homemade blend, see link) • seaweed parsley blend (brought from Brittany) • marinated garlic (homemade, see link) • hot sauce (homemade, see link) • Salt

long-grain rice • mackerel • fresh parsley • garlic • large onions • small can (about 2 tablespoons/30 g) tomato paste • mild chili peppers • mustard (about 1 tablespoon/15 g) • vegetable oil (about 1/4 cup/60 ml) • bay leaves • seasoning powder (about 1 tablespoon/10 g) • bouillon cubes

▪ 1 1/4 cups rice (about 250 grams) • ▪ 1 chicken breast • ▪ 1 egg • ▪ 1 tablespoon margarine • ▪ 1 tablespoon chopped onion • ▪ 4 garlic cloves • ▪ Spices: paprika, black pepper, salt, cinnamon, ground coriander, cumin • ▪ Parsley • ▪ Breadcrumbs • Sauce: • ▪ 1 onion • ▪ 1 tomato •

long-grain rice (about 600 grams), preferably Valencia rice • clams • squid (about 200 grams) • peeled shrimp (about 250 grams) • monkfish (about 450 grams) • tomatoes • flat-leaf parsley • ground saffron • fish stock (about 1.5 liters) • garlic cloves • olive oil • salt and freshly ground black pepper •

white rice (about 150 grams) • chickpeas • chicken • Chopped onion • egg • cream cheese (about 100 grams) • garlic • Breadcrumbs • flour (about 16 grams) • Salt, black pepper, cinnamon, and turmeric • Oil plus 1 teaspoon butter • warm water (about 240 ml) •

white rice (about 200 grams) • garlic, minced • egg • Breadcrumbs • Flour • Salt and pepper • Oil for frying

large carp (or tilapia) • broken rice (about 1 kg) • onions • tomatoes • mild chili peppers • bouillon cubes • tomato paste • garlic cloves • parsley • green bell pepper

- Pork Ribs • - Cider • - Brown Sugar • - Salt • - Paprika • - Garlic Powder • - Onion Powder • - Oregano • Wood Chips • - Red Onion • - Clove of Garlic • - Butter •

rice (about 200 grams), • onion, chopped, • olive oil, • chorizo, sliced (about 150 grams), • garlic, minced, • canned crushed tomatoes (about 400 grams), • vegetable broth (about 400 ml), • Salt, pepper

shrimp heads and shells (about 400 g) 🦐 • chopped shallots • garlic 🧄 • carrot, sliced 🥕 • tomato paste (about 70 g) 🥫 • water (1 liter) • dry white wine (about 7 fl oz or 200 ml) • Butter 🧈 • risotto rice (about 280 g) 🍚 • shrimp bisque (about 1.2 liters) • chopped onion 🧅 • grated Parmesan cheese (about 80 g) 🧀 •

leg of lamb (about 600 grams) • red onions • lemons (preferably fresh-picked, if available) • marinated garlic (homemade, if possible) • paprika • mild chili powder • Peruvian chili powder (or substitute with another mild chili powder) • salted butter (about 20 grams) • cooked white rice (about 150 grams) • Salt and pepper

boneless, skinless chicken breasts (preferably free-range) • plain yogurt (homemade for me) • cumin seeds • fresh ginger, about 1 1/2 inches (4 cm) • lemon (fresh from the garden for me) • garlic cloves • onion • tomato purée (about 200 ml, homemade with garden tomatoes) • heavy cream (about 200 ml) • ghee (about 50 grams) • turmeric • chili powder •

spinach • basmati rice (about 60 grams) • potatoes • onion, thinly sliced • garlic, minced • tomato, chopped • drizzle olive oil • Salt, pepper, turmeric, and paprika

spinach • potatoes (about 1 kg) • basmati rice (about 80 grams) • shredded cheese (about 100 grams) • heavy cream (about 150 grams) • eggs • garlic, minced • olive oil • Black olives • Salt, pepper

large chicken legs • broken rice • ripe tomatoes (about 6 1/2 pounds or 3 kg) • large onions • fresh parsley • chives • garlic • chicken bouillon cubes • red Adja seasoning (to replace tomato paste) • Kadi bouillon • large mild chili peppers • carrot •

sweet potato leaves • broken rice • beef (1 kg) • large okra • smoked fish • large onions • tomatoes • mild chili peppers • bouillon cubes (such as Maggi) • red palm oil • small jar powdered shrimp • small jar fish powder •

dry green lentils (about 170 g) • sliced mushrooms (about 200 g) • chopped onion (about 65 g) • garlic paste (about 2 g) • water (500 ml) + 1 tablespoon vegetable bouillon powder (10 g) • coconut milk (about 200 ml) • To taste: sea salt & pepper • To taste: chopped parsley or cilantro • To taste: sunflower oil or coconut oil • To taste: Basmati rice

rice (about 200 grams), • onion, • garlic, • olive oil, • freshly grated ginger (about 10 grams), • curry powder, • ground cumin, • garam masala, • small yellow bell pepper, • carrots, sliced (about 150 grams), • small leeks, white parts only, sliced (use 1 + 1 extra), • vegetable broth (about 100 ml), •

all-purpose flour (100 g) • salt • water (50 ml) • pork shoulder (or ground beef or chicken breast) (125 g) • napa cabbage (or 2 leaves green cabbage) • chives • white mushroom (or 1 tablespoon dried wood ear mushrooms, rehydrated) • fresh ginger • garlic clove • soy sauce • mirin • sesame oil •

monkfish tail or 2 fillets • onion • carrot • green bell pepper • coconut milk (about 100 ml) • basmati rice (about 100 grams) • garlic clove • olive oil • curry powder • turmeric • salt • black pepper •

veal (about 400 grams) • yellow or white onion • garlic • dry white wine (200 ml) • vegetable bouillon • water (250 ml) • butter • Salt and pepper • carrots • turnip • pearl onions • small white mushrooms (or 4 large) •

onion • white beans (about 300 grams; or use Paimpol beans) • thyme • bay leaves • vegetable bouillon cubes • tomato paste • carrots • celery stalks • zucchini • garlic clove • short-grain rice, small pasta, or vermicelli (about 100 grams; your choice) • olive oil •

large zucchini • onions • garlic • salt and pepper • ground pork and veal (500 grams) • crushed tomatoes (about 400 grams) • rice (about 130 grams) • shredded cheese, such as Gruyère or Parmesan (about 50 grams) • parsley

beef stew meat (about 1 kg) • chorizo sausage • carrots • turnip • leeks (white parts only) • onion • bouquet garni (mixed herbs) • vegetable bouillon cube • medium can chickpeas • garlic • Olive oil • Salt, pepper •