Rice garlic

For the soutzoukakia: • ground beef (about 700 grams) • plain dry breadcrumbs (about 200 grams) • little olive oil • eggs • ground cumin • little dried oregano • dried mint • Salt and pepper • garlic cloves, minced • onions, grated • All-purpose flour •

rice, preferably basmati, or whatever you have • water, or vegetable broth if desired • garlic powder • turmeric powder

ground beef (500 grams) • garlic, minced • olive oil • cumin • thick slices stale bread • Mavrodaphne wine or dry red wine (about 240 ml) • Salt • Bonnet rice (or other medium-grain rice) • tomato puree (500 grams) • Salt, pepper, oregano, cumin • garlic • bay leaf •

prepared spinach (about 700 grams) • green onions • dill • garlic • Carolina rice (about 200 grams) • hot water (600 ml) • hot water (500 ml)

whole chicken with skin (use either breasts or thighs) • olive oil (50 ml) • lemons • Garlic • Bay • Rosemary • Oregano • basmati rice (about 500 grams) • chicken bouillon cubes

chicken thighs (you can use a whole chicken if you prefer) • long-grain rice (about 400 grams) • onions, chopped • Juice of 1 lemon (use more or less to taste) • garlic • olive oil • bay leaves • Salt and pepper

–4 lbs lamb chops (about 1500–1800 grams) • long grain rice (such as American yellow rice) (about 400 grams) • fresh or dried mint • dried oregano • chopped parsley • salt • bouillon cube (beef or vegetable) • olive oil (about 120 ml) • carrot, diced • vinegar • ground black pepper • –4 cups water (about 700–950 ml) •

rice • red bell pepper • hot pepper, if desired • onion • garlic • mustard • ketchup • egg (optional)

chicken thighs • olive oil • salt • pepper • juice of 1-2 lemons • basmati rice • zest of 1 lemon • bay leaves • garlic • rosemary (I used a little thyme) • oregano • chicken broth (if you don't have it, use 2 chicken bouillon cubes in water)

ground beef • Breadcrumbs • egg • onion, finely chopped • Paprika • Salt • Pepper • Basil • Oregano • Garlic powder • Oil • yellow rice •

chicken drumsticks • olive oil • onion, chopped • garlic, minced • carrots, sliced • Thyme or oregano • Lemon juice to taste • white wine • Salt and freshly ground pepper • brown rice or your choice • olive oil • medium onion, finely chopped •

parboiled rice (or basmati or jasmine, whatever we have or prefer. It turns out equally good) • water for the rice • large white onion • garlic • little olive oil for frying • very small frozen and cleaned shrimp • XL frozen and cleaned shrimp • frozen mix of peas, corn, and bell pepper • eggs • Salt, pepper, and optionally cilantro or ginger • Frozen squid rings

basmati rice • mixed vegetables (frozen) • peeled shrimp (about 300 grams) • onion • garlic • eggs (optional) • green onions • soy sauce (about 50 ml) • Salt, pepper • little sesame seeds • little sunflower oil

frozen calamari • olive oil • medium onions, sliced into rings • garlic (optional) • red bell peppers, chopped • bay leaves • tomato paste • sugar • paprika • Salt and pepper • lukewarm water • rice or small pasta or spinach, whatever you prefer

rice (blue bonnet or basmati) • chicken or beef bouillon cube • cooked corn • onions, diced • garlic, minced • eggs • Salt, pepper, paprika • curry powder • balsamic vinegar • grape molasses

ground pork (500 grams) • ground beef (500 grams) • medium yellow onions, pureed • medium carrot • garlic, grated • ripe tomato, grated • bacon slices (400 grams) • parsley, finely chopped • dill, finely chopped • medium white cabbages • short-grain rice (about 500 grams) • olive oil (150 grams) •

cleaned spinach, cut in half (about 2.2 lbs uncleaned) (750 grams cleaned, 1 kilogram uncleaned) • garlic, finely chopped • leeks (white part only), sliced into thin rounds • green onions (white part only), finely chopped • small white onion, finely chopped • Carolina rice (about 6 oz or 170 grams) • olive oil (about 2 oz or 60 grams) • hot water (about 14 oz or 400 grams) • vegetable bouillon cube, fresh if possible • lemon juice, or to taste • Zest from half a small lemon • fresh dill, finely chopped •

lamb offal (about 1 kg) • lemon • bay leaves • Salt • whole black peppercorns • olive oil (45-60 ml) • onion • garlic clove • white wine (about 50 grams) • chicken bouillon cube • water (1.5 liters) • green onions •

medium, firm head of cabbage • short-grain rice (about 350 grams) • green onions • fresh parsley • fresh dill • yellow onion • garlic cloves • olive oil • Salt • Pepper • cumin • fresh lemon juice (use 1 for the filling, 1 for the sauce) •

grape leaves • onions, finely chopped • garlic, finely chopped • green onions, finely chopped • parsley, finely chopped • dill, finely chopped • mint, finely chopped • Carolina or Arborio rice • olive oil • Juice of 1-2 lemons • Salt and freshly ground pepper

ripe tomatoes • green bell peppers • eggplants • zucchinis • carrots • large potatoes • large onions • garlic • parsley • dill • dried mint • Grape •

medium cabbage • short-grain rice, rinsed • onion, finely chopped, and garlic, finely chopped • Parsley • carrot, grated • Cumin • vegetable bouillon cube • Seasoning mix • Olive oil • Juice from 2 lemons • cornstarch • Hot and cold water

boneless, skinless chicken breasts • yellow onion, halved and thinly sliced • garlic, finely chopped • carrot, diced into small cubes • frozen or canned peas (about 150 grams) • corn, frozen, canned, or fresh (about 150 grams) • eggs • cooked rice or more (about 600 grams) • Olive oil or sesame oil • Soy sauce

chicken livers (500 grams) • boneless, skinless chicken thighs, cut into pieces (500 grams) • chopped spinach • dill • green onions • small onion, finely chopped • garlic cloves • dry white wine (about 120 ml) • fennel seeds • short-grain rice for soup (about 60 grams) • lemons • eggs •

tricolor lentil rice blend with quinoa • cremini mushrooms, finely chopped • vegetable oil or extra virgin olive oil • fresh green onions, finely chopped • leek, finely chopped • garlic, minced • apple cider • carrots, thinly sliced • celery, finely chopped • tomato paste, dissolved at the bottom of the pot • dried thyme • tofu, cubed •

ground beef or lamb (1 kg) • large egg • large onion • garlic • Salt • Black pepper • Cumin • Olive oil or vegetable oil • Bread or plain breadcrumbs (as needed) • tomato sauce • orzo pasta (about 200 grams) • Carolina or long-grain rice (about 200 grams) •

oyster mushrooms (500 grams) • yellow onion • green onions • dill • lettuce leaves, finely chopped • Salt and pepper • garlic powder • glass of clear grape brandy (such as grappa or ouzo) • olive oil (100 ml) • Carolina rice • chicken or vegetable broth (1200 ml) • Juice of 2 lemons •

For the dough: • all-purpose flour (about 750 grams) • lukewarm water (plus a little more if needed) • sugar • heaping teaspoon salt • vinegar • olive oil • For the filling: • spinach (about 1 kilogram) • green onions, finely chopped • large yellow onion, finely chopped • small garlic cloves, finely chopped •

chicken breast • mustard • sweet paprika • Salt and pepper • Oregano • onion • garlic • water • Oil for sautéing • Rice pilaf, pasta, or French fries for garnish • small glass white wine • flour or cornstarch •

shrimp • Juice of 1/2 lemon • olive oil • onions • garlic • chopped parsley • tomatoes • sugar • Salt, pepper, and paprika • Carolina rice