Rice garlic

ground chicken (500 grams) • onion • garlic • green chili pepper, finely minced • melted butter • flour • paprika • turmeric • cumin • curry powder • black pepper • ground ginger

Swiss chard leaves only • zucchini (about 1 kg) • potatoes (about 1 kg) • onions • large carrots • large cucumber • tomatoes • lemon juice (about 240 ml) • water (about 1 liter) for boiling Swiss chard leaves • Water as needed for cooking • For the filling: • rice (about 800 grams) •

lamb chops (1 kg) • onion • carrot • garlic • Spices • basmati rice (about 600 grams) • Raisins • Kabsa spice mix

pita bread, cut into pieces • cooked chickpeas (about 85 grams) • plates cooked rice with vermicelli • roasted cashews (about 65 grams) • butter (about 14 grams) • boiled chicken breast • cumin • salt • chicken bouillon cube • garlic cloves • plain yogurt (about 480 grams) • tahini (about 15 grams)

Boneless, skinless chicken breast, cut into • plain yogurt (about 240 ml) • small onion, finely chopped • cooking oil • hot chili pepper • garlic cloves • Small piece of fresh ginger, minced • Juice of half a lemon • mixed spices: • Turmeric • Salt • Black pepper and red pepper •

basmati rice (about 800 grams) • finely ground beef with some fat (about 1 kilogram) • red bell pepper • large onion • garlic cloves • chopped parsley (about 15 grams) • hot pepper (to taste) • kebab spice mix (to taste)

marinated Shish Tawook (recipe available in my recipes) • American rice • onion, finely chopped • garlic, finely minced • Grated ginger • large cup mixed vegetables (carrots and peas) • vegetable oil or ghee • tomatoes, grated • water • bouillon cubes • curry powder • turmeric •

coarsely chopped cabbage • vegetable oil • finely ground meat • beef broth or (water with 2 beef bouillon cubes) • garlic, finely minced (about 5 cloves) • dried mint • ground cumin • seven spice • ground cinnamon • Salt to taste, depending on the saltiness of the broth • ground black pepper • basmati rice, washed and well-drained •

For the chicken: • chicken breast, sliced like shawarma • plain yogurt • turmeric • paprika • salt • black pepper • mixed spices • For the rice: • basmati rice, soaked • bay leaf • turmeric •

chicken fillet • garlic • red bell pepper, finely chopped • white pepper • red pepper • crushed red pepper • ginger • oregano • lemon • salt • olive oil • Rice Ingredients •

fish fillets, sliced • To marinate the fish: • lemon juice (about 240 ml) • minced garlic • Salt • To coat the fish: • all-purpose flour (about 120 grams) • cumin • mixed spices • black pepper • Salt • For the rice: •

chicken (about 1 kg) • rice (about 400 grams) • plain yogurt (about 240 ml) • tahini (about 45 ml) • Juice of 1 lemon • salt • Toasted pita bread • black pepper and mixed spices • garlic cloves

ground beef (100 grams) • Any type of kabsa rice (or any long-grain rice you have) • Yellow spice blend (such as turmeric or saffron) • cinnamon stick • Sweet curry powder • eggplants, cut into long cubes • potatoes, cut into long cubes • tomatoes, diced small • bell pepper, finely chopped • onions and garlic, finely chopped

chicken thighs (about 1 kg) • To cook the chicken: • onions • cinnamon stick • whole black peppercorns • whole cloves • bay leaf • basmati rice (about 400 grams) • chicken cooking broth (about 950 ml) • oil (60 ml) • onion • bouillon cube •

whole chicken (about 1.5 kg) • onions • Garlic • Mixed bell peppers, as desired • carrots • Kabsa spice mix or seven spice blend • Black pepper • Mixed nuts (such as almonds or pine nuts) • Butter • small cups basmati rice (about 1 1/4 cups or 250 grams)

cauliflower, cut into pieces and fried • potatoes, sliced into rounds and fried • carrots, fried • basmati rice, rinsed (about 2 1/2 cups or 500 grams) • kabsa spice mix • salt • garlic powder • onion powder • curry powder • tomato, chopped

Swiss chard • For the filling: • ground beef with some fat • (about 400 grams) short-grain rice, rinsed • parsley, washed and chopped • tomatoes, finely chopped • garlic, minced • vegetable oil or 2 tablespoons clarified butter (samneh) • black pepper • salt • cinnamon • pomegranate molasses, to taste •

cabbage (about 2 kg) • ground beef (about 150 grams) • short-grain rice (about 400 grams) • grated tomatoes • tomato paste • grated onion • garlic, minced • oil • salt, or to taste • ground cumin • ground cinnamon • dried coriander •

grape leaves (about ½ kg) • Egyptian rice • tomato paste, 1 tablespoon each of mixed spices, sweet paprika, dried mint, and salt to taste • ground beef, cleaned, with garlic paste added • vegetable oil

Mixed vegetables – 2.2 lbs eggplant (about 1 kg) and 2.2 lbs zucchini (about 1 kg) • rice (about 1 kg) • ground beef (about 500 grams) • Spices, salt, and 2 tablespoons dried mint • garlic • tomato paste

grape • rice • garlic • oil • allspice • red pepper • salt • bouillon cubes • tomato paste

grape leaves • short-grain rice • meat or chicken • tomatoes • onions • a bunch of parsley • garlic • water • tomato paste • vegetable ghee • Salt

grape leaves • For the stuffing: • Egyptian rice, soaked for ten minutes • tomato paste • Salt • Dried mint • Allspice • garlic • Hot pepper • small cups olive oil • or less ground meat (see my other recipes for stuffed dishes)

chicken thighs • onions • (2 bay leaves, 2 cinnamon sticks, 1 cardamom pod, 4 whole allspice, 5 cloves) • crushed garlic • grated carrots • grated green bell pepper • Kabsa spice mix • Salt • bouillon cube or 1/2 teaspoon bouillon powder • oil + 1 tablespoon butter • Indian Basmati rice • Water for boiling chicken

chicken • basmati rice • grated carrot • small green bell pepper, diced into small cubes • medium onion, finely chopped • garlic, grated or crushed • grated tomato • kabsa spice • ghee with a little oil • Whole spices and 1 medium onion for boiling the chicken • Nuts for garnish • For browning the chicken: •

grape leaves • short-grain rice • finely ground lamb • Salt • Pepper • vegetable oil or 1 tablespoon clarified butter • garlic, as seen in the picture • Lamb chops for the bottom of the pot

Shish Barak Dough: • About 3 cups flour (about 375 grams) • salt • Warm water • flour (about 375 grams) • Samosa Dough: • About 1/2 cup oil (or a little less, depending on the flour type) and some warm water • Onion • Ground beef • Spices • Salt • Black pepper •

prepared grape leaves • soaked and drained rice (about 1 kg) • coarsely ground lamb, preferably with some fat for better flavor • lamb pieces with bone • allspice • black pepper • Salt to taste • garlic, peeled • freshly squeezed lemon juice (about 240 ml)

zucchini (about 2 kg) • hot water (about 710 ml) • For the filling: • Egyptian rice (about 400 grams) • ground beef (about 500 grams) • Salt • Red pepper • Sweet paprika • little olive oil • garlic, minced • Dried mint • tomato paste

cabbage • short-grain rice (about 1 kilogram) • ground beef or lamb (about 500 grams) • tomato paste • garlic • olive oil (about 240 ml) • little pomegranate molasses • dried mint • red pepper • sweet paprika