Rice garlic

rice (about 400 grams) • vegetable broth (about 100 ml) • asparagus • mushrooms (about 400 grams) • Garlic • Onion • extra virgin olive oil for the rice

risotto rice (such as Vialone Nano) • Asparagus, as much as you like • ground beef (preferably from chuck or similar cut) • butter (about 1 oz / 28 grams) • shallot • White wine • Grana Padano cheese • Extra virgin olive oil • Water • carrots • leek • celery stalk •

rice ideal for arancini (about 500 grams) • water (about 1.2 liters) • saffron (or 0.2 grams saffron threads) • Salt, to taste • lactose-free butter (about 80 grams, or stick margarine) • –10 oz swordfish, diced (about 250–300 grams) • Extra virgin olive oil, • garlic clove • cornstarch • lactose-free milk (about 1/2 small glass) • Salt and pepper, to taste • Zest of 1/2 bergamot (or lemon), grated •

porcini mushrooms (300 grams) • asparagus tips (200 grams) • peas (400 grams) • Butter • garlic cloves • rice (500 grams) • Salt and black pepper • For every 3.5 oz rice (100 grams), use 2 cups water (480 ml) • Large pot with lid • Grated cheese and a pat of butter for finishing the risotto

asparagus (150 g) • peeled shrimp (50 g) • green onion • garlic • small bunch fresh parsley • Salt, to taste • Black pepper, to taste • broth made with asparagus stems, half a green onion, garlic, and parsley (1 L) • Carnaroli rice (160 g) • extra virgin olive oil • butter • dry white wine (30 ml)

Carnaroli rice (320 grams) • Italian sausage (300 grams) • grated Parmesan cheese (100 grams) • garlic clove • butter

arborio rice (about 400 grams) • asparagus spears • snow peas • cashews (or almonds) • garlic cloves • ball fresh mozzarella • grated Parmesan cheese (about 100 grams) • extra virgin olive oil • butter • salt • pepper

Carnaroli rice (about 320 grams) • squid (about 300 grams) • shelled mussels (about 300 grams) • shelled clams (about 300 grams) • large shrimp (about 500 grams) • cuttlefish • imitation lobster (surimi) • Extra virgin olive oil, • garlic clove • onion • saffron • small bunch fresh parsley •

yellow bell pepper • white onion • Shredded chicken (about 1/4 cup) • Salt, to taste • Black pepper, to taste • paprika • extra virgin olive oil • garlic powder • potato

Carnaroli rice (about 150 grams) • small shallot, finely chopped • dry white wine (about 60 ml) • vegetable broth (about 500 ml) • fresh basil leaves (about 30 grams) • pine nuts, freshly ground • small garlic clove • grated Parmesan cheese (about 10 grams) • grated Pecorino cheese (about 20 grams) • Extra-virgin olive oil • Salt • Juice of 1/2 lemon (plus grated zest) •

Carnaroli rice (about 400 grams) • shelled mussels (about 200 grams) • shelled clams (about 300 grams) • squid, cleaned and sliced (about 200 grams) • large shrimp, peeled and deveined (about 200 grams) • cuttlefish, cleaned and sliced (about 100 grams) • tomato purée • Extra virgin olive oil, • garlic clove • small bunch fresh parsley • Salt, • Black pepper, •

rice (about 350 grams) • eggplants • cherry tomatoes (about 500 grams) • About 8 1/2 cups tomato-based vegetable broth (about 2 liters), as needed • Leek, • garlic clove • Thyme, • butter • Grated Parmesan cheese, • Smoked provolone or smoked cheese, • Spices for roasted tomatoes

Carnaroli rice (210 grams) • generous piece of fresh pumpkin • onion • garlic • dry white wine (60 ml) • Taleggio cheese (100 grams) • chopped pistachios • Parmesan cheese, • pine nuts • Extra virgin olive oil • Vegetable broth

basmati rice (about 80 grams) • black (Venere) rice (about 80 grams) • medium zucchini • asparagus spears • medium yellow bell pepper • peas (about 60 grams) • To taste, hot paprika • unwaxed lime • garlic cloves • To taste, thyme • To taste, salt • To taste, extra virgin olive oil

medium red and yellow bell peppers • Extra virgin olive oil, • red onions • garlic • Basmati rice (about 250 grams) • tomato sauce (about 250 grams) • white wine • Salt and oregano • water • ball mozzarella or your favorite cheese

rice couscous (200 grams) • broth (300 ml) • zucchini • red bell pepper • small shrimp (I used frozen, peeled shrimp) • garlic clove • Olive oil, • fresh parsley

risotto rice (about 400 grams) • shelled mussels (about 200 grams) • shelled clams (about 200 grams) • squid, cleaned (about 200 grams) • squid, cleaned (about 100 grams) • fresh cherry tomatoes (about 50 grams) • small bunch fresh parsley • garlic clove • dry white wine (about 120 ml) • butter • Extra virgin olive oil, • Black pepper, •

risotto rice (about 200 grams) • cherry tomatoes (about 180 grams) • garlic clove • tomato paste • Basil pesto, to taste • Salt • Vegetable broth • Olive oil • Nutritional yeast flakes (optional)

Carnaroli rice (about 300 grams) • shredded purple cabbage (about 200 grams) • vegetable broth (about 1.5 liters) • butter (about 20 grams) • grated cheese (about 60 grams) • Salt • mixed ground meat (about 150 grams) • Day-old bread crumbs, • small egg • Herbs, • tender celery stalk • carrot •

Carnaroli rice (about 450 grams) • shrimp tails • mussels (about 1 kg) • cuttlefish (or substitute with squid or calamari) • fresh parsley • fresh basil • garlic cloves • dry white wine (about 60 ml) • Extra virgin olive oil

Carnaroli rice (about 3/4 cup) • semi-aged Pecorino Romano cheese, cut into pieces (about 5 1/3 ounces) • heavy cream (about 1 cup) • unsalted butter (about 2/3 cup) • cinnamon • garlic clove, unpeeled • scallion, crushed • pink shrimp, cleaned and chopped (about 5 2/3 ounces) • Sweet paprika • Bay leaf, grated ginger • extra virgin olive oil (about 1/2 cup) • unsweetened cocoa powder (about 1 tablespoon) •

Carnaroli rice (about 400 grams) • shallots • garlic • mussels, shelled (about 1 kg) • white wine (about 50 ml) • butter (about 30 grams) • zucchini • pine nuts (about 40 grams) • fresh spinach (about 300 grams) • parsley • extra virgin olive oil (about 500 ml) • Salt, to taste •

brown rice (about 1 kg) • large eggplants • large zucchini • cremini or white mushrooms (about 1 kg) • large tomatoes • large smoked scamorza cheese • Extra virgin olive oil, • Salt, • grated Parmesan cheese (about 150 grams) • onions • garlic clove • small bunch fresh parsley •

mushrooms, preferably porcini (cremini or white mushrooms work too) (200 g) • garlic clove • Extra virgin olive oil, • Vegetable broth, • Vialone Nano rice (or Arborio or Carnaroli) (160 g) • butter (10-12 g) • Grated Parmesan cheese, • Dried mint,

Carnaroli rice (about 180 grams) • medium zucchini • shrimp tails • saffron • garlic • Extra virgin olive oil, • Salt and pepper, to taste • Chopped parsley, to taste

risotto rice (about 180 grams) • large shrimp

Arborio rice (180 grams) • shallots • garlic • cremini mushrooms • small Orange Cox apples • dry white wine (such as Zibibbo) • Rosemary • Extra virgin olive oil • Salt, pepper • Parmesan cheese

pumpkin • sautéed mushrooms • thawed imitation crab sticks (surimi) • rice (about 300 grams) • To taste, garlic • To taste, bell pepper • To taste, soy sauce

rice (about 300 grams, rinsed under water) • Salt, to taste • About 10 cremini or white mushrooms • red wine (about 120 ml) • garlic, minced • Vegetables of your choice for broth • Chicken (such as chicken breast) for broth • Chopped parsley • canned peeled tomatoes, chopped (about 400 ml) • –10 oz provola cheese, diced (about 200–300 grams)

Arborio rice (about 400 grams) • clams (about 1 kg) • asparagus (about 400 grams) • large red onion (such as Tropea) • carrot • celery stalk • extra virgin olive oil • garlic clove • white wine (about 60 ml) • salt • black pepper • ground ginger •