Rice garlic

white fish fillets of your choice • onion • garlic cloves, thinly sliced • Extra virgin olive oil • cilantro • rice (about 200 grams) • Butter • Garlic salt • Salt, to taste • Black pepper, to taste • cilantro-flavored bouillon cube • Water •

rice (about 200 grams) • water (about 710 ml) (1 cup for blending the garlic and 2 cups to add to the rice) • oil • butter • Chicken bouillon (such as Knorr) • medium garlic clove • onion

salmon (600 grams) • orange • limes • Himalayan salt, to taste • Black pepper, to taste • garlic powder • parsley • oat flour (about 30-40 grams) • Avocado oil, to taste • lettuce and spinach (300 grams) • red onion • log goat cheese •

Potato Patties: • large potatoes, cooked and mashed • peeled, chopped onion • breadcrumbs • ricotta cheese • egg • salt • As needed, oil for frying • Lenten Nopales: • cooked nopales (cactus paddles), diced • onion, peeled and diced • chopped tomato •

turkey or chicken (500 grams) • ripe plantain • medium tomatoes • mulato chiles (50 grams) • pasilla chiles (40 grams) • almonds (75 grams) • raisins (25 grams) • white onion • tablet Mexican chocolate • chile seeds • corn tortilla • bolillo (Mexican bread roll) •

rice (about 200 grams) • water (about 480 ml) • small Roma tomatoes or 1 large tomato • white onion • garlic clove • vegetable oil • peas (about 75 grams) • salt, or to taste

short-grain brown rice (about 90 grams) • water (240 ml) • chicken bouillon • saffron powder • bell pepper, finely chopped (I used green because I didn't have red, but red adds a nice color) • onion, finely chopped • garlic, finely chopped • Nonstick cooking spray, • Water, as needed, for sautéing • chicken drumstick (you can also use chicken breast) • Cilantro leaves, to taste • lemon

chicken breasts • chipotle peppers in adobo sauce • Mexican crema (about 240 ml) • Milk, • cream cheese • chicken bouillon powder • butter • Granulated garlic, • Ground black pepper,

extra long grain white rice (about 400 grams) • onion (about 100 grams) • tomato (about 400 grams) • garlic • chicken broth (about 600 ml) • coarse salt (about 10 grams) • ground black pepper (about 5 grams) • oil (about 10 ml)

rice (about 200 grams) • onion (about 50 grams) • tomatoes • garlic • chicken broth (about 600 ml) • salt (about 5 grams) • oil (about 10 ml)

rice (pre-washed) • tomatoes • onion • garlic • olive oil • water (about 950 ml) • Salt or chicken bouillon, to taste

long-grain or Morelos rice (about 200 grams) • Roma tomatoes • white onion • large spoonful of oil • garlic clove • serrano pepper (optional) • peas (about 35 grams) • diced carrot (about 35 grams) • salt or chicken bouillon powder • hot chicken broth or water (about 240 ml)

Roma tomatoes • chunk of onion • garlic • White rice, • Chicken bouillon, • Salt, to taste

rice (about 200 grams) • water (about 480 ml) • onion • garlic • Oil • Salt, to taste • Roma tomatoes • chicken bouillon cube

long-grain white rice (about 180 grams) • Roma tomatoes • onion • garlic • Salt to taste • Water • Vegetable oil

brown rice (about 200 grams) • green bell pepper • cucumber • avocado • Olive oil • small piece of onion • garlic • Salt and pepper to taste

long-grain white rice (about 1 1/2 cups or 300 grams) • Roma tomatoes (use 1 if large, 2 if small) • Chicken bouillon cubes, to taste • Salt, to taste • small garlic clove • Onion, to taste • Boiling water

rice (about 500 grams), • carrots, diced, • oil, salt, • orange or red bell peppers, • garlic cloves, • onion

brown rice (about 200 grams) • lentils (about 200 grams) • chopped onion (about 150 grams) • garlic, chopped • water (about 950 ml) • olive oil (about 15 ml) • ground ancho chile (about 12 grams) • ground cumin (about 1.5 grams) • Salt to taste • Cilantro sprigs,

long-grain white rice (about 400 grams) • large tomatoes • small onion • large garlic clove • chicken broth (about 1 liter) • water (about 1 liter)

long-grain white rice (about 400 grams) • Roma tomatoes • onion • garlic • vegetable oil • chicken bouillon powder • salt • water (about 950 ml)

long-grain white rice (about 200 grams) • Roma tomatoes • garlic • onion • green peas (about 75 grams) • diced carrots (about 75 grams)

long-grain white rice (about 200 grams) • carrot, chopped • shelled green peas (about 100 grams) • garlic clove • onion • tomatoes, chopped • salt • chicken broth (about 240 ml) • Oil,

white rice (250 g) • sesame oil (50 ml) • peas (50 g) • carrot (50 g) • large egg (about 60 g) • garlic (10 g) • green onion (10 g) • ginger (10 g) • soy sauce (40 ml) • chicken breast (150 g) • beef (150 g) • shrimp (150 g) •

brown rice (about 200 grams) • cold water (about 480 ml) • oil (I use avocado oil) • salt • garlic powder

brown rice (about 65 grams) • water (about 240 ml) • garlic clove • Salt, to taste • green peas (about 35 grams) • oil

cooked and chilled brown rice (best if it's from the day before) • cooked frozen shrimp, thawed (about 120 grams) • chopped onion • diced carrot • diced zucchini • small broccoli florets • finely chopped red bell pepper • egg • avocado oil • sesame oil • low-sodium soy sauce • garlic powder •

instant white rice (about 370 grams) • garlic • onion • cilantro • jalapeño peppers • lime juice • lime, cut in half • liquid broth (about 480 ml) • water (about 1.4 liters) • salt • oil

rice (about 200 grams) • room temperature water (about 480 ml) • oil (measured with the spoon you'll use to stir the rice) • medium onion • garlic (peeled) • salt • chicken bouillon powder • green beans, finely chopped • carrot, diced

extra-long grain rice (about 400 grams) • pork ribs, cut into pieces (1 kg) • bell pepper • chicken broth (1 liter) • garlic • white onion • green onions (scallions) • saffron powder or yellow food coloring • annatto powder, paprika, or tomato paste • olive oil