Rice garlic

cooked basmati rice • chopped green garlic • ginger-chili paste • green peas • cashews • raisins • butter • oil • bay leaf • cloves • small piece cinnamon stick • Salt to taste •

puffed rice (about 60 grams) • onion, finely chopped • cucumber, finely chopped • green chilies, finely chopped • tomato, finely chopped • chopped cilantro • pomegranate seeds (about 90 grams) • Juice of 1 lemon • Indian snack mix (sev or similar, about 60 grams) • papdi (crispy flat puris) • Salt, to taste • chaat masala powder •

For the rice: • rice (about 600 grams) • salt • oil (60 ml) • water (1.4 liters) • For the dal: • toor dal (about 400 grams) • large tomato • green chilies • salt • turmeric • chopped cilantro •

rice (about 200 grams) • split mung beans with skin (about 100 grams) • Salt to taste • Water • ghee or oil • mustard seeds • sour yogurt or buttermilk (about 480 ml) • whole wheat flour or chickpea flour (about 16 grams) • garlic paste • green chili, finely chopped • Salt and red chili powder to taste • Fresh cilantro

rice (about 200 grams) • split urad dal (about 100 grams) • baking soda • Salt, to taste • split pigeon peas (toor dal) (about 100 grams) • As needed, asafoetida (hing) • turmeric powder • coriander powder • dried mango powder (amchur) • red chili powder • garlic, chopped • mustard seeds •

basmati rice (250 grams) • carrot • black peppercorns • whole garlic bulb • bay leaf, for the spice pouch

cooked rice (about 800 grams) • paneer (about 100 grams) • cauliflower florets • onions • green chilies • garlic paste • green chili paste • Cilantro, • plain yogurt • black pepper powder • Kashmiri red chili powder • red chili powder •

large bowl leftover rice • finely chopped carrots (about 30 grams) • finely chopped onion (about 30 grams) • finely chopped juicy tomato (about 40 grams) • bell pepper, finely chopped • sweet corn (about 15 grams) • green onions, finely chopped • finely chopped garlic • green chilies, finely chopped • oil • butter • boiled kidney beans (about 40 grams) •

eggs • rice (about 200 grams) • large onion, thinly sliced • –10 cloves garlic, finely chopped • –4 green chilies, finely chopped • soy sauce • black pepper powder • Salt to taste • Oil • cumin seeds • Chopped green onions for garnish

basmati rice (about 500 grams) • potatoes (about 250 grams) • plain yogurt (about 1/2 katori) • bay leaves • green chilies, slit lengthwise • Salt, to taste • ghee • oil • large onion, thinly sliced • ginger-garlic paste • ground coriander and cumin • garam masala •

(about 3/4 cup or 150 grams) rice • peas (about 150 grams) • small bowl (about 1 cup or 100 grams) chopped cauliflower • chopped carrots (about 20 grams) • chopped bell pepper (about 20 grams) • potato, chopped (about 100 grams) • tomatoes, chopped (about 150 grams) • green chilies • onion • curry leaves • bay leaf • whole black peppercorns •

For the Manchurian: • carrots • cabbage (about 50 grams) • green bell pepper • ginger-garlic (minced) • onion • green onion • paneer (about 100 grams) • cornstarch • all-purpose flour • Salt, to taste • black pepper •

(about 1 cup/200 grams) rice • carrot • bell pepper • small cabbage • green chilies • green onion tops • dried garlic • Small piece of ginger • black pepper • Salt to taste • red chili powder • Oil •

rice (about 400 grams) • dried soy chunks • potatoes • onions • ginger-garlic paste • cumin seeds • ground coriander • ground cumin • red chili powder • turmeric • Salt to taste • green peas (about 75 grams) •

rice (about 3 cups or 600 grams) • urad dal (about 1 cup or 200 grams) • fenugreek seeds • For the gunpowder masala: • chana dal • urad dal • fenugreek seeds • mustard seeds • whole coriander seeds • garlic cloves • tamarind (seeds removed) • dried red chilies •

fine rice (about 100 grams) • split mung beans with skin (about 50 grams) • potatoes, chopped • green peas (about 35 grams) • carrot, chopped • dried Kashmiri red chilies • red chili powder • khichdi masala • cumin seeds • ghee • asafoetida (hing) • Chopped cilantro, •

basmati rice (about 400 grams) • mixed vegetables (about 300 grams) • fried paneer cubes • fried cashews • long sliced onions, fried • ginger-garlic paste • small onion, finely chopped • whole spices (such as bay leaf, cinnamon stick, cloves, cardamom) • tomatoes, pureed • butter • oil • chopped cilantro •

basmati rice (about 400 grams) • boiled soya chunks (about 60 grams) • chopped vegetables (carrot, green beans, bell pepper, cauliflower, peas) (about 60 grams) • ginger-garlic paste • ghee • Whole garam masala as needed (2 green cardamoms, 1 bay leaf, 4 cloves, 1 black cardamom) • shahi jeera (caraway seeds) • green chilies • large onion • water (about 950 ml) • turmeric powder

cabbage • carrots • green onions • bell pepper • ginger-garlic paste • green chilies, chopped • all-purpose flour • ground black pepper • Salt, to taste • garam masala • cornstarch • Manchurian spice mix •

rice (about 200 grams) • large soy chunks (about 50 grams) • carrot • split chickpeas (chana dal) (about 50 grams) • onion • green chili • -inch piece dried coconut • garlic cloves • -inch piece ginger • tomatoes • turmeric powder • coriander powder •

basmati rice (about 200 ml) • potatoes • tomato • bay leaves • cloves • green cardamom pods • green chilies • onions • turmeric powder • peanuts (about 200 grams) • ghee • cumin seeds •

rice (about 600 grams) • tomatoes • dried red chilies • ghee (about 60 ml) • black cardamom pod • cloves • curry leaves • thinly sliced onions • ginger-garlic paste • green peas (about 35 grams) • chopped green bell pepper (about 35 grams) • chopped cauliflower (about 35 grams) •

basmati rice • mixed vegetables of your choice • As needed: potatoes, cauliflower, onions, tomatoes, bell peppers, green peas, green beans, carrots • As needed: fresh cilantro • As needed: green chilies, fresh mint • oil • ghee (clarified butter) • large bowl plain yogurt • salt • red chili powder • turmeric powder • cumin powder •

rice (about 200 grams) • split mung beans with skin (about 200 grams), or any lentils of your choice • turmeric • Salt to taste • onion • tomato • green chilies • -inch piece of ginger • garlic cloves • asafoetida and cumin seeds • garam masala • Ghee or vegetable oil •

rice (about 200 grams) • split pigeon peas (toor dal) (about 100 grams) • potato (optional) • tomato • onion • green chilies • garlic • -inch piece ginger • Salt to taste • turmeric powder • coriander powder • cumin seeds •

basmati rice (about 300 grams) • green cardamom pods • cloves • star anise • black cardamom pod • -inch piece cinnamon stick • bay leaves • Salt, to taste • oil • ghee • Oil or ghee, • green cardamom pods •

basmati rice (about 600 grams), washed well and soaked in water for 30 minutes • green peas (about 75 grams) • carrots, chopped (about 35 grams) • cauliflower florets (about 75 grams) • medium green chilies • bell pepper, chopped (about 35 grams) • cumin seeds • biryani masala • cilantro, chopped (about 15 grams) • mint leaves, chopped (about 15 grams) • plain yogurt (about 240 grams) • oil (about 30 ml) •

large cup basmati rice (about 200 grams) • green peas (about 75 grams) • carrots, chopped (about 75 grams) • tomato, chopped • onion, chopped • large potato, diced • ginger-garlic paste • green chili, finely chopped • cilantro, finely chopped • cumin seeds • bay leaf • black cardamom pod •

rice (about 300 grams) • soya chunks • onions, finely chopped • potato, finely chopped • small green bell pepper, finely chopped • carrot, finely chopped • green peas • bay leaves • mixed vegetable masala • turmeric powder • chili garlic paste • black cardamom pods •

basmati rice (250 grams) • large onion, finely chopped • ginger-garlic paste • tomatoes, finely chopped • bay leaf • green cardamom pods • cloves • -inch piece cinnamon stick • cumin seeds • ghee • oil • cauliflower florets •