Rice garlic

basmati rice (about 400 grams) • chicken breast, sliced into strips • Sliced mixed bell peppers • Curry powder and turmeric • Salt and black pepper • For the garlic sauce: • Minced garlic, 1 container plain yogurt, 2 tablespoons mayonnaise, salt, and black pepper • Pita bread, cut into small pieces and toasted until crispy

ground beef with a small piece of lamb fat • small onion • bulgur, picked over and well washed • garlic, salt • Black pepper and kofta spices • short-grain rice (about 400 grams) • peas (about 150 grams) • carrots, grated or diced • Butter and oil • turmeric • Salt and black pepper • tomato juice (about 480 ml) •

boneless chicken thighs (about 1 kg) • plain yogurt (about 2 x 6 oz containers or 340 grams) • Salt • Black pepper • Garlic powder and onion powder • Paprika • Mixed spices (such as all-purpose or chicken seasoning) • instant bouillon • vinegar • oil • basmati rice (about 400 grams) • cinnamon stick •

boiled beef (about 500 grams) • pita breads, cut into pieces • rice (about 500 grams) • tomato paste • Juice from 1.1 lbs tomatoes (about 500 grams) • Salt, black pepper, and cilantro • Garlic • Onion • Cardamom pods and bay leaves • butter • Oil for frying

basmati rice (about 200 grams) • boiling water or broth (about 480 ml) • ground beef (about 200 grams) • small tomato, finely chopped • small onion, finely chopped • small green bell pepper, finely chopped • garlic, minced • paprika • ground coriander • cumin • seven spice blend or beef seasoning • garlic powder •

medium onion, finely chopped (about 0.5 kg) • medium tomato, finely chopped (about 0.5 kg) • Minced garlic • small bunch of mixed herbs for stuffing (dill, parsley, cilantro), finely chopped • short-grain rice (about 1.5 kg) • Salt and black pepper • sugar • Spices (cinnamon, cumin, ground coriander, a pinch of chili flakes) • Chicken or vegetable broth for cooking • tomato paste • Vegetable oil and ghee (clarified butter)

dried chickpeas (about 40 grams) • black lentils (about 50 grams) • rice (about 100 grams) • vermicelli noodles (about 60 grams) • tomatoes (about 200 grams) • Vinegar • Garlic • onions • Dried cilantro • Red chili powder • small pasta (like ditalini) and 1/4 cup spaghetti, broken into pieces (about 75 grams total) • all-purpose flour •

ditalini pasta (about 70 grams) • vermicelli noodles (about 50 grams) • brown lentils, soaked for 1 hour (about 100 grams) • short-grain rice (about 285 grams) • vegetable oil (about 120 ml) • large onion, thinly sliced into julienne • salt • For the white garlic sauce: • warm water (about 355 ml) • minced garlic • ground cumin • chili powder •

rice (about 200 grams) • vermicelli noodles (about 50 grams) • brown lentils (about 200 grams) • penne pasta (about 100 grams) • small pasta, such as ditalini or elbow macaroni (about 100 grams) • medium onions • garlic • vinegar (about 120 ml) • cumin • tomatoes (about 1/2 kilogram)

Egyptian rice (about 300 grams) • red lentils (about 285 grams) • dried chickpeas, soaked overnight (about 170 grams) • vermicelli noodles (about 60 grams) • ditalini or elbow macaroni (about 400 grams); you can also add spaghetti if you like • medium onions • brown lentils, soaked for 1 hour (about 225 grams) • oil for frying and cooking (about 355 ml) • Salt to taste • tomato juice (about 710 ml) • large tomatoes • vinegar (about 60 ml) •

short-grain rice (about 400 grams) • yellow lentils (about 200 grams) • small onion, finely chopped • curry powder • turmeric • cumin • salt • black pepper • For the crispy onions • large onion, thinly sliced (julienned) • all-purpose flour • Oil for frying •

Egyptian rice (about 400 grams) • lentils, rinsed (about 200 grams) • vermicelli pasta (about 50 grams) • small pasta, cooked (about 200 grams) • large onion • Salt and black pepper, to taste • cumin • For the sauce: • tomato paste • garlic cloves • oil • vinegar •

rice (about 600 grams) • yellow lentils (about 300 grams) • medium onion • salt, cumin, and black pepper • oil • tomatoes • salt, cumin, coriander, and minced garlic • lemon • Olive oil • oil, vinegar, and minced garlic • salt, cumin, coriander, and chili powder • lemon •

whole lentils (about 200 grams) • rice (about 600 grams) • Garlic cloves and onions • Salt and cumin • bouillon powder • Mixed rice spices • Olive oil • Corn oil • For the sauce: • peeled and chopped tomato • onion • garlic cloves •

onion • garlic • Vegetable oil and plant-based margarine for frying • lentils (about 100 grams) • rice (about 200 grams) • Hot water • Spices: • All-purpose seasoning • cumin • turmeric • salt

brown lentils (about 200 grams) • white rice (about 400 grams) • large onions • Garlic • chickpeas (about 125 grams) • tomatoes (about 1 kilogram) • Oil • Vinegar • pasta (about 500 grams)

spaghetti pasta • small pasta (such as ditalini or elbow macaroni) • brown lentils • vermicelli pasta • rice (about 400 grams) • chickpeas (about 330 grams) • onion, chopped • garlic cloves • tomato juice (about 1 liter) plus 2 tablespoons tomato paste • Salt • black pepper • cumin •

Egyptian rice (about 1 kilogram) • brown lentils (about 1/4 kilogram) • small ring pasta and 1/2 package spaghetti • tomatoes (about 1 kilogram) • large onions • vegetable oil • garlic, minced • Salt • Black pepper • Cumin • vinegar • medium green bell pepper •

vermicelli noodles • Egyptian short-grain rice • spaghetti • brown or black lentils • small pasta (like ditalini or elbow macaroni) • cooked and rinsed chickpeas • onions, sliced (about 1 kg) • all-purpose flour (for coating onions) • garlic, minced (for tomato sauce) • tomatoes (about 1 kg) • ground cumin • Spices: •

black eggplant (about 1.5 kg) • green bell peppers (about 1 kg) • zucchini (about 1.5 kg) • large onions for stuffing • medium potatoes • medium tomatoes • Egyptian rice (about 2.5 kg; use short-grain rice) • Filling mixture: • cooked tomato sauce (about 2 kg) • large head garlic, minced • large onions, grated • parsley, chopped •

For the kofta: • ground beef (about 500 grams) • Egyptian rice, washed and ground (about 45 grams) • medium onion, finely chopped • garlic, minced • Chopped parsley • Salt and pepper • potatoes • For the sauce: 1 tablespoon ghee or butter • small onion, chopped • tomato paste • tomatoes, pureed •

ground beef (about 500 grams) • Egyptian rice, soaked for about 30 minutes in hot water (about 150 grams) • medium onions • garlic cloves • fresh dill • fresh parsley • fresh cilantro • Salt and black pepper • Vegetable oil, for deep frying • For the sauce: • About 3 cups tomato juice (or substitute with 3 tablespoons tomato paste) • garlic cloves •

For the Kofta • ground beef (500 grams) • ground rice (500 grams) • garlic, minced • onions • Fresh herbs (parsley, cilantro, dill) • all-purpose flour, as needed (about 120 grams) • Salt • Black pepper • Cayenne pepper (optional) • Ground coriander • Oil for frying

chicken, halved • basmati rice, rinsed • large onion, diced • garlic, minced • grated ginger • chicken spices • cardamom pods • dried black limes • cloves • small cinnamon stick • Grated carrots • Food coloring, as desired •

finely ground rice • boiling water • salt • sesame oil or regular oil • Sauce: • tomato paste or hot sauce • soy sauce • garlic, finely minced • ketchup • boiling water

long-grain rice • chicken breast • Aromatics for boiling rice: • cinnamon stick • cardamom • cloves • bay leaf • whole black pepper • salt • For the marinade, we need: • plain yogurt • crushed garlic •

ground beef with some fat • large onion • garlic • medium bunch cilantro • finely ground rice • Salt • Pepper • Cumin • Coriander • baking powder

cooked basmati rice • beaten egg • peas and carrots (sautéed) • minced garlic • Salt • Black pepper • Green onions • soy sauce • Oil

cooked rice • sautéed vegetables (carrots, green beans, peas) • soy sauce • minced garlic • minced ginger • sesame oil • salt • Pepper • Green onions for garnish (I didn't have any, so I added chopped parsley) • eggs • Salt • Pepper

Egyptian rice (about 400 grams) • pita bread • plain yogurt (about 240 grams) • mayonnaise (about 30 grams) • Breaded chicken cutlets • green bell pepper • Yellow and red bell peppers • Vinegar • Salt and black pepper, to taste • bouillon cube • garlic powder • onion powder •