Rice garlic

large bowls cooked white rice (about 4 1/2 cups, 900 grams) • eggs • salt • olive oil • onion • garlic • small carrot • corn (canned or fresh) • green peas (fresh or frozen) • large handful Thai basil leaves • shrimp (about 300 grams), peeled and deveined • tomatoes •

large bowls cooked white rice (about 4 cups/600 grams) • onion • garlic • carrot • green onions • eggs • shiitake mushrooms • corn • asparagus (100 grams) • spinach (90 grams) • peeled shrimp (160 grams) • salt •

shacha oil • shacha sauce • pork shoulder slices • chopped green onions • minced garlic • sliced onion • eggs • servings cooked rice • salt

green beans (string beans or snap beans) • pork • shiitake mushrooms • dried shrimp • garlic • rice • salt • white pepper

Cooked white rice: 2 cups (made from 2 cups uncooked rice; about 400 grams) • Eggs: 7 large • Pork belly: 5 ounces (about 140 grams) • Onion: 1 medium • Green onions: • Garlic cloves: • Mixed vegetables (peas, carrots, corn): 6 tablespoons (about 60 grams) • Iodized salt: 1/4 teaspoon (1.25 ml) • Umami stir-fry seasoning: 2 teaspoons (10 ml) • Pepper salt: 1/4 teaspoon (1.25 ml)

pickled mustard greens (zha cai) • ground pork • minced garlic • chicken fat or oil • To taste ground black pepper • To taste XO sauce • To taste chopped green onions • cooked white rice (about 4 cups, cooled) • sugar

sausages • Chopped onion, • green onions • garlic, minced • eggs • soy sauce • White pepper, to taste • Pepper salt, to taste

pork belly (about 600 grams) • For marinating: • soy sauce • light soy sauce • oyster sauce • five-spice powder • garlic • rock sugar (about 65 grams)

Cauliflower rice: 1 lb (500 grams) • Onion: 1/2 medium • Garlic cloves: • Red chili pepper: • Green onion: • Shelled edamame: 3 tablespoons (about 45 ml) • Vegetable oil: 3 tablespoons (about 45 ml) • Umami stir-fry seasoning: 1 teaspoon + 1 1/2 teaspoons (about 5 ml + 7.5 ml)

oil • cooked white rice (about 600 grams) • minced garlic • onion, diced • chopped kimchi (Korean style) (about 225 grams) • kimchi juice • gochujang (Korean chili paste) • drizzle of sesame oil • Chopped green onions, for garnish • Toasted white sesame seeds, for garnish • Shredded nori (seaweed), for garnish

cooked rice, preferably day-old • mushrooms • green onions • pineapple • homemade garlic oil (about 22 ml) • salt (about 5 grams)

beef slices • butter • quinoa rice • cauliflower rice (for non-keto, use 1 cup white rice instead of quinoa and cauliflower rice) • Honey Sauce • maple syrup (for non-keto, use honey) • water • salt • garlic (minced) • onion (minced) • psyllium husk powder (for non-keto, use 1/2 teaspoon corn starch) • Sauce •

beef shank • beef brisket • tomatoes • onion • garlic • rosemary • bay • beef broth • herbes de Provence • garlic black pepper

beef (about 9 ounces) • large bowl of white rice • little bit of mushrooms, corn, cherry tomatoes • little bit of butter, garlic, shallots, salt, sugar, barbecue sauce, black pepper, cilantro

Thai jasmine rice • sausages, diced • cabbage, chopped • large handful shredded carrots • garlic, minced • Oil, • Salt, • umami seasoning • Pepper,

eggs • rice cakes • green onion • chicken breast • little soy sauce • little pepper • little tomato paste • little salt

cauliflower rice (about 250 grams) • onion, diced • chickpeas (about 50 grams) • butter (about 15 grams) • milk (about 100 grams) • garlic • Chopped almonds, to taste • little olive oil or balsamic vinegar

cooked white rice • shrimp • egg • green onions • garlic • soy sauce • black pepper • salt (optional)

chicken wings • soy sauce (about 100ml) • Coca-Cola (about 300ml) • ginger • Some green onions, cut into sections • garlic • chili pepper, slit with a small knife

pork ribs • onion • garlic • Ginger, to taste • Barbecue sauce, for marinating • water (for frying) • rice • water

Broccoli (washed and blanched) 2 florets • baby corn (washed and blanched) • Chopped green onions, garlic, and chili to taste • serving beef slices • serving pork slices • serving chicken breast (marinated) • shrimp (deveined and cleaned) • fish (marinated) • cooked rice • Butter to taste • Rose salt to taste • Black pepper to taste •

cooked rice • eggs • ground beef • garlic • green onions • onion • salt • soy sauce • oyster sauce • salt • sugar • cornstarch •

small shiitake mushrooms (about 200 grams) • pork ribs (about 400 grams) • minced garlic • sea salt

• All-purpose flour 3 cups (about 375 grams) • Hot water, about 160°F 1 cup (about 240 ml) • Salt • • Lamb, about the size and thickness of your palm • onion • garlic • Salt • Ground black pepper • water • •

oysters • rice bowl sweet potato starch (about 2/3 cup or 90 grams) • rice bowl cornstarch (about 1/3 cup or 45 grams) • rice bowl water (about 2/3 cup or 160 ml) • Some leafy greens (such as lettuce or spinach) • eggs • Some hoisin sauce • Some garlic sauce

fresh oysters • egg • napa cabbage • minced garlic • Chopped green onions, to taste • Garlic soy sauce, to taste • Sweet chili sauce, to taste • rice bowls sweet potato starch (about 1 1/3 cups or 200 grams) • rice bowl cornstarch (about 2/3 cup or 100 grams) • Water,

beef shanks (about 700 grams) • carrot (about 70 grams) • potatoes (about 180 grams) • broth (550 ml) • unsalted butter [for sautéing] • onion (about 150 grams) [for sautéing] • minced garlic [for sautéing] • rice cup pasta sauce (tomato basil) [seasoning a] • Hungarian paprika [seasoning a] • coarse black pepper [seasoning a] • bay leaves [seasoning a] • salt [seasoning b] •

cooked white rice • baby bok choy • carrot • ginger • garlic • Shrimp, as desired • Salt, to taste • White pepper, to taste

cold cooked rice (about 3 cups, 600 grams) • shrimp (about 150 grams), peeled and deveined • eggs • green onions • garlic • Seasoning: • soy sauce • oyster sauce • white pepper • Shrimp Marinade: • white pepper • rice wine

pasta or penne (250 grams) • clams (850 grams) • garlic • ginger • chili pepper • fresh basil (preferably Thai basil) • dry white wine or rice wine (300 ml) • olive oil (about 22 ml) • black peppercorns