Ceylon

unsweetened applesauce (90 g) • almond flour (80 g) • all-purpose flour (80 g) • honey (60 g) • apples • Ground cinnamon, to taste • Juice of 1/2 lemon • salt • baking powder (5 g)

eggs • heavy cream (about 200 ml) • granulated sugar (about 50 grams) • ground cinnamon • heaping tablespoons sliced almonds • vanilla powder

flour (150 grams) • eggs • light brown sugar (40 grams) • milk (100 ml) • almond butter (60 grams) • baking powder • cinnamon

water (about 480 ml) • ground cinnamon • honey • blender

all-purpose flour (about 250 grams) • eggs • unsalted butter (about 170 grams) • granulated sugar (about 100 grams) • ground cinnamon • baking powder (about 2 1/4 teaspoons) • Golden Delicious apples • lemon • salt • light brown sugar (about 80 grams) • powdered sugar

Sweet Shortcrust Pastry • all-purpose flour (250 grams) • cold unsalted butter (130 grams) • powdered sugar (110 grams) • almond flour (40 grams) • large egg • Optional: 1 teaspoon vanilla extract or almond extract • Applesauce (see link) • apples • sugar (30 grams) or 2 teaspoons agave syrup (10 grams) • water (60 grams) • ground cinnamon •

unsalted butter, at room temperature (about 130 grams) • granulated sugar (about 185 grams) • ground ginger • salt • all-purpose flour (about 280 grams) • baking powder • unsweetened cocoa powder (about 20 grams) • ground cinnamon • granulated sugar (about 20 grams)

cauliflower • onion • Cinnamon or nutmeg, parsley, salt, pepper • Heavy cream • Chicken broth

egg whites (about 3 large egg whites) • granulated sugar (200 g) • edible gold glitter • ground cinnamon (add to taste) • small gold bows made from marzipan

unsweetened cocoa powder (about 7 grams) • chocolate sprinkles (about 3 grams) • ground cinnamon (about 2 grams) • mini marshmallows

all-purpose flour (about 250 grams) • unsalted butter (about 50 grams) • active dry yeast (from half a packet) • granulated sugar • warm water (about 120 ml) • plain Greek yogurt • large Pink Lady apples (or 3 small apples) • large eggs • all-purpose flour • granulated sugar • vanilla sugar • Ground cinnamon

lactose-free milk (500 ml) • cinnamon stick • dark chocolate (150 g)

powdered sugar (250 grams) • ground cinnamon • almond flour (250 grams) • egg whites • egg white • powdered sugar (160 grams)

all-purpose flour (about 500 grams) • unsalted butter, softened (about 300 grams) • granulated sugar (about 250 grams) • eggs • egg yolks, for brushing • ground cinnamon • vanilla sugar (about 1 tablespoon)

Dough: • parts medium semolina (about 2.2 lbs or 1 kg) • part all-purpose flour • salt • part fat (about 1 cup or 8.8 oz margarine (250 g) plus oil) • part liquid (about 1 cup or 8.5 fl oz water (250 ml), mixed with orange blossom water) • Filling: • date paste (500 g) + 1/2 teaspoon ground cinnamon + 3 tablespoons toasted sesame seeds + 2 tablespoons oil or margarine + orange blossom water

large apples • eggs • spelt-hazelnut milk (about 5 fl oz / 150 ml) • old-fashioned oats (about 2 oz / 60 g) • whole spelt flour (about 3.5 oz / 100 g) • hazelnut meal (about 1 oz / 30 g) • Juice of half a lemon • ground cinnamon • baking powder, leveled • dried cranberries, soaked in hot water to soften (about 2 oz / 50-60 g) • Sliced almonds for topping

chicken • fennel bulbs • peas (about 200 grams) • grated onion • grated tomato • chopped parsley • salt, pepper, and cinnamon • drizzle of olive oil

all-purpose flour (about 150 grams) • old-fashioned oats (about 50 grams) • unsalted butter, softened (about 80 grams) • sugar (about 90 grams) • unsweetened applesauce (about 90 grams) • eggs • Reinette apples (or other tart apples) • vanilla sugar (about 2 teaspoons) • baking powder (about 2 teaspoons) • Cinnamon to taste

boneless skinless chicken breast (about 600 grams) • zucchini • tomatoes • red onions • yellow onion • yellow bell peppers • pitted prunes • garlic • fresh parsley • whole mace blades • ground cumin • ground cinnamon •

chicken • onion, thinly sliced • soaked chickpeas • black pepper • cinnamon • salt • butter • oil • fennel (about 4 bulbs / 1 kg) • lemon (for serving)

onion • Veal • Salt • Pepper • cinnamon • Potatoes • Parsley • egg • Lemon • Canned chickpeas (I forgot to add them)

beef shank (about 1 kg) • medium onion, thinly sliced • garlic, minced • oil • Smen (or clarified butter) • ground ginger • black pepper • saffron threads • cinnamon sticks • Salt • Small bunch of parsley and cilantro • water (about 350 ml) •

smoked herring (about 400 grams) • red onions • red wine vinegar (about 200 grams) • water (about 350 grams) • lemon • granulated sugar (about 60 grams) • cinnamon stick • whole cloves • bay leaves • whole Sichuan peppercorns • five pepper blend • fresh parsley (can use frozen if needed) •

chicken leg quarters • pitted green olives (about 250 grams) • carrot • olive oil • Salt, pepper, cinnamon, and turmeric • potato • chopped onion • Chopped parsley

carrots (about 300 grams), sliced • cooked chickpeas (about 200 grams) • onions • garlic • Olive oil or vegetable oil • Spices: salt, pepper, cinnamon, paprika, ground coriander, and cumin • bouillon cube • water (1 liter) • Fresh cilantro

lamb • garlic • chopped onion • carrots • potatoes (about 1 kg) • Salt, pepper, paprika • Tomato paste • cinnamon • bay leaf • Water to cover the meat

zucchini • green bell peppers • garlic • onion • smoked pork belly (about 350 grams) • five pepper blend • fleur de sel (or flaky sea salt) • drizzle of olive oil • heaping teaspoon Mediterranean-style spice blend

onion • zucchini • potato • tomato paste • sunflower oil • orzo pasta • ground cinnamon • curry powder • salt • fresh cilantro and mint • water (1 liter; add more if you prefer a thinner soup) • spinach •

Chinese noodles (150 g) • red onion • dried porcini mushrooms (40 g) • ground ginger • Chinese five-spice powder • medium carrot • sesame oil • garlic cloves • chopped parsley

pork blood (about 21 cups) • pork fat (about 6 1/2 lbs) • pork casings (sausage casings) • onions (about 2 1/4 lbs) • black pepper • salt • spice blend (or a mix of ground cinnamon, nutmeg, cloves, and ginger) • sausage funnel (or a large regular funnel) • meat grinder (or a food processor) • This is a time-consuming process. Set aside plenty of time. You can find all the necessary ingredients and equipment at a butcher shop. Be sure to use high-quality, fresh ingredients, especially same-day fresh blood! • If you have any doubts, ask your butcher for advice