Ceylon

medium apples • all-purpose flour (about 250 grams) or spelt flour (gluten-free flour) • baking powder • ground cinnamon • packed brown sugar (about 125 grams), plus 4 teaspoons for topping • honey (125 ml) • runny yogurt (about 60 ml) or 2 tablespoons yogurt mixed with 2 tablespoons milk (about 30 grams yogurt + 30 ml milk) • corn oil (125 ml) • eggs • chopped almonds (about 75 grams)

milk (about 1.5 liters) • short-grain rice • heaping tablespoons vanilla-flavored cornstarch (or vanilla pudding powder) • sugar • Cinnamon for sprinkling

all-purpose flour (about 800 grams) • olive oil (about 240 ml) • sugar (about 150 grams) • warm milk (about 180 ml) • baking soda (leveled) • ground cinnamon (leveled) • ground cloves (leveled) • Sesame seeds, optional

high-quality unsalted butter, at room temperature • vanilla sugar or 2 teaspoons vanilla extract • light brown sugar • granulated sugar • medium egg • all-purpose flour • baking powder • ground cinnamon, heaping • ground cloves • salt • granulated sugar • ground cinnamon

corn oil (240 ml) • sugar (200 grams) • orange juice (120 ml) • Zest from 2 oranges • vanilla extract • tentura liqueur (120 ml) or substitute with another sweet spiced liqueur • Ceylon cinnamon • baking soda • baking powder • all-purpose flour (about 500 grams) • cinnamon and 2 tablespoons sugar for coating

all-purpose flour (210 grams) • baking powder • ground cinnamon • unsalted butter (120 grams) • granulated sugar (90 grams) • light brown sugar (120 grams) • vanilla extract or 1 vanilla bean • medium egg • salt • granulated sugar • ground cinnamon

olive oil (240 ml) • fresh orange juice (240 ml) • sugar (200 grams) • ground cinnamon • brandy (60 ml) • Zest of 1 orange (preferably organic or unwaxed) • baking soda • About 7 cups all-purpose flour (about 900 grams) • Sesame seeds (optional)

corn oil (240 ml) • fresh orange juice (240 ml) • sugar (200 grams) • baking soda • ground cloves • ground cinnamon • baking powder • all-purpose flour (800-850 grams) • Sugar, sesame seeds, or raisins (optional)

vegetable oil (120 ml) • olive oil (120 ml) • sugar (200 grams) • orange juice (240 ml) • baking soda • ground cinnamon • vanilla sugar or 2 teaspoons vanilla extract • ground cloves (optional) • salt • all-purpose flour (about 1 kilogram; add more as needed)

unsalted butter at room temperature (about 115 grams) • granulated sugar (about 200 grams) • eggs • vanilla powder (or 2 teaspoons vanilla extract) • baking powder • ground cinnamon • salt • sifted all-purpose flour (about 375 grams) • little coarse sugar (white or brown) for sprinkling

olive oil (240 ml) • orange juice (240 ml) • sugar (150 grams) • vanilla sugar or 3 teaspoons vanilla extract • ground cinnamon • baking soda • ground cloves • Zest of 1 orange • baking powder (about 0.5 ounce or 15 grams) • About 6 1/2 cups all-purpose flour (about 800 grams)

pumpkin, peeled and cut into pieces • carrots, cut into pieces • onion, finely chopped • garlic, grated or pressed • low-fat cream (200 ml) • boiling water (200 grams) • grated ginger • orange zest • sweet paprika powder • ground cinnamon • grated nutmeg • Salt to taste •

light olive oil (or half and half with sunflower oil) • red wine (or rosé) • sugar • orange juice • Zest from 1 orange • heaping tablespoons cinnamon • heaping teaspoon ground cloves • baking powder • heaping teaspoon baking soda • (about 1.2 kilograms) all-purpose flour • Brown (or white) sugar for sprinkling

all-purpose flour • melted butter • sugar • baking powder • vanilla extract • warm milk • active dry yeast • egg • melted butter • cinnamon • brown sugar • powdered sugar (about 200 grams) •

sugar (about 300 grams) • butter • eggs • corn oil (about 100 grams) • vanilla extract capsule • all-purpose flour (about 300 grams) • baking powder (about 10 grams) • cinnamon • medium apples, grated • brandy

unsalted butter • raisins • vanilla extract • ground cinnamon • all-purpose flour (about 280 grams) • salt • baking soda • granulated sugar • brown sugar • eggs

flour (about 80 grams) • rolled oats (about 80 grams) • baking powder • cinnamon • sugar (about 80 grams) • corn oil (about 85 grams) • honey

coffee per cup (about 8 oz) • Water (about 8 oz per cup) • Salt, Cinnamon • Milk (optional)

About 3/4 cup lemon and orange juice (1 lemon + 1/2 orange) • oil (olive oil and corn oil) • honey • baking soda • heaping teaspoon cinnamon • baking powder • About 2 cups flour (I used gluten-free and a little regular) • raisins (I used golden) • white sesame seeds

peeled apples, diced • grated apples (about 3-4 apples, 300 grams total) • (about 60 grams) olive oil • (about 155 grams) maple syrup or honey • eggs • (about 245 grams) yogurt • vanilla extract • ground cinnamon • (about 245 grams) whole wheat flour • baking powder • baking soda • salt •

egg whites or 2 whole eggs if you prefer • heaping tablespoons oat bran (about 30 grams) • low-fat yogurt (about 45 grams) • cinnamon • Sweetener such as stevia, to taste (optional)

eggplants (about 2.5 kg) • zucchini (about 2.5 kg) • potatoes (about 1.5 kg) • Olive oil for frying • Flour for dredging eggplants and zucchini • milk (about 1.5 liters) • butter (about 150 grams) • flour (about 150 grams) • eggs • grated graviera or kefalotyri cheese (about 150 grams) • Salt, pepper, nutmeg • ground beef (about 1800 grams) •

spelt flour (250 grams) • honey (120 grams) • olive oil (120 grams) • whole grain or regular tahini (I used whole grain) (100 grams) • Ceylon cinnamon • Zest of 1 orange and 2 tablespoons of its juice • baking powder • sea salt • chopped walnuts or hazelnuts (60 grams) • dark chocolate chips (40 grams)

oat flakes (about 90 grams) • ripe banana • baking powder • egg • milk (about 30-45 ml) • cinnamon

wheel of Brie cheese • Some honey • pumpkin seeds • pumpkin pie spice or a little ground cinnamon, ground cloves, and ground ginger (optional) • Some graham crackers for serving

ripe bananas (about 3 bananas) • almond milk (150 grams) • honey or maple syrup (80 grams) • coconut sugar (30 grams) • olive oil (5 grams) • vanilla extract or 1 vanilla bean • apple cider vinegar • tahini or peanut butter • all-purpose flour (300 grams) • baking powder (5 grams) • baking soda (5 grams) • ground Ceylon cinnamon •

eggs • oranges, peeled, with all white pith and seeds removed • all-purpose flour (about 200 grams) • olive oil (about 50 grams) • baking powder • Zest from 1 orange • little cinnamon • Fruits of your choice (I used blueberries and raspberries) • date (soaked in hot water)

plain yogurt (about 600 grams) • sugar • level teaspoons baking soda • water • level teaspoon ground mastiha (mastic gum) • coarse semolina (about 500 grams) • Zest of 1 lemon • butter for greasing the pan • Blanched almonds for decoration (optional) • sugar • water • Lemon peel •

penne pasta (250 grams) • lean ground beef (500 grams) • carrot, grated • onion, grated • red bell pepper, finely chopped • canned diced tomatoes (about 240 ml) • fresh parsley • low-fat milk, 1.5% (800 ml) • cornstarch (about 24 grams) • low-fat Greek yogurt, 2% (200 grams) • reduced-fat white cheese (like feta) (100 grams) • egg •

red apples • olive oil (about 90 ml) • self-rising flour (about 90 grams) • salt • cinnamon • heaping tablespoon honey • chopped walnuts (about 30 grams, optional)