Tuna

canned tuna in oil (80 g) • mustard • sandwich bread • sour cream (about 2.8 oz or 80 g) • shredded tomme cheese (80 g) • Salt and pepper

green celery • lemons • canned tuna in water (about 150 grams) • mixed salad herbs (homemade blend or store-bought) • olive oil

phyllo dough • cream cheese squares (such as Kiri, about 5.3 oz/150g total) • tuna (about 5 oz/140g), drained • Black pepper • mild chili powder

tomatoes or more, depending on the number of servings • tuna in water (about 6.5 oz/185g) • parsley • garlic cloves • salt and pepper • small shallot • thick light sour cream (15%) (about 30 ml) • parsley for garnish

nori seaweed • Thai jasmine or basmati rice (about 300 grams) • grated carrots • lettuce leaves • large shallot • eggs • pickled ginger • olive oil • tuna (about 7 ounces or 200 grams) • vegan mayonnaise • Salt, pepper • teriyaki sauce •

pasta of your choice (about 200 grams) • heavy cream (about 100 ml) • canned tuna, drained (about 160 grams) • shredded cheese • salt, pepper

leeks (about 100 g) • tuna • eggs • shredded Gruyère cheese • milk (about 80 ml) • half-and-half (about 80 ml) • Salt • Pepper

puff pastry • large tomatoes • (about 5.5 oz/160g) tuna • eggs • mustard • heavy cream (about 200 ml) • Salt, pepper, herbes de Provence, and thyme • shredded Swiss cheese (about 3.5 oz/100g)

old-fashioned oats (40 grams) • all-purpose flour (40 grams) • eggs • grated carrots (about 400 grams) • tuna, drained (5 oz/140 grams) • shredded cheese (40 grams) • baking powder • Curry powder, to taste • Turmeric, to taste

eggs • (about 9 oz/250 g) tuna, drained • soy cream (about 8.5 fl oz/250 ml) • tomatoes • Herbes de Provence • Salt • Pepper • mustard

medium couscous (about 280 grams) • carrots • yellow zucchini • fresh mint • canned tuna in water, drained (about 200 grams) • green bell pepper • boiling water (about 280 grams) • lemons • black olives (about 30 grams) • drizzle of olive oil • Salt and pepper

tomato • solid tuna (in water or oil) • salt • olive oil • basil leaves

potatoes (about 1 kg) • canned tuna (about 280 grams) • black olives (about 100 grams) • Homemade mayonnaise • Salt and pepper

large potatoes • tuna • green olives, chopped • onion, finely chopped • parsley, finely chopped • butter • salt, black pepper, turmeric • Flour and breadcrumbs • eggs • Oil for frying

potatoes (about 650 grams) • canned tuna (about 260 grams) • lemon juice (45 ml) • egg • cornstarch (30 grams) • olive oil (45 grams) • Salt and pepper

sliced leeks (about 100 grams) • canned tuna, drained (about 60 grams) • large eggs • milk (80 ml) • cornstarch (20 grams) • shredded Swiss cheese (such as Comté, 15 grams) • curry powder • Salt • Pepper

puff pastry • leeks, sliced (about 300 grams) • tuna • egg • heavy cream (about 200 ml) • milk (about 100 ml) • Salt • Pepper

olive oil • shallots, thinly sliced • curry powder • turmeric • dry white wine (about 100 ml) • hot water (about 500 ml) • (14 oz/400 grams) sliced mushrooms with their liquid • fish stock powder • chicken bouillon cube • Espelette pepper or white pepper • lovage • Salt (use sparingly, as the stock and bouillon are salty) •

large potatoes • Shredded Swiss cheese (as much as you like) • tuna • Salt and pepper • eggs • Breadcrumbs • potatoes • Shredded Swiss cheese (as much as you like) • ham • Salt and pepper • little milk • eggs •

zucchini • old-fashioned oats (about 80 grams) • eggs • tuna, 7 oz (200 grams) • fresh parsley • curry powder • garlic clove • Olive oil • Salt

small cans of tuna in water • egg • flour (about 8 grams) • breadcrumbs (about 8 grams) • plain yogurt (such as whole milk yogurt, about 60 grams) • Juice of 1 lemon • Olive oil • Fresh herbs: chives, dill

cornstarch (about 80 grams) • cornstarch (about 80 grams), equal to 4 tablespoons • mineral water (about 120 ml), equal to 12 tablespoons • milk (about 30 ml), equal to 3 tablespoons • butter (about 40 grams), equal to 2 tablespoons • eggs, depending on egg size • salt • Tuna mousse • tuna in oil • crème fraîche • wedges processed cheese • small amount of parsley

fresh tuna steak (about 450 grams) • sesame oil (30 ml) • soy sauce (15 ml) • mirin (15 ml) • grated ginger (5 ml) • Toasted and black sesame seeds • Chopped cilantro

plain Greek yogurt or skyr (about 150 grams), or for those with dairy intolerance: sheep or goat milk yogurt, or soy yogurt • canned tuna in water, drained (about 125 grams) • old-fashioned oats or buckwheat flakes for a gluten-free option (about 50 grams) • eggs • small shallot, finely chopped, or garlic • shredded cheese (about 50 grams) • Salt, pepper, chopped parsley or snipped chives • Olive oil

(about 9 oz/250 g) tuna, drained • cream cheese (such as Philadelphia) • eggs • mustard • tomatoes • pie crust • chopped parsley • salt • pepper

eggs • tuna (about 5 oz/140g) • mustard • sour cream • Chives (to taste)

White sandwich bread • Cream cheese • Mortadella • Tuna

potatoes (about 1 kg) • eggs • tuna in water, drained • Fresh parsley • Salt • onion • All-purpose flour

(about 9 oz/250 g) tuna in olive oil, drained • small zucchini • lemon • eggs • fresh parsley • shredded Swiss cheese (about 50 g) • butter (about 25 g) • Salt and pepper • all-purpose flour (about 20 g)

rice (about 100 grams) • potato, diced • carrot, diced • green peas (about 50 grams) • corn • sliced pitted green olives • tomato, diced • tuna in oil • generous drizzle of vinegar • Salt