Stew

beef (about 600-700 grams) • large carrots • garlic cloves • olive oil (about 120 ml) • Juice of 2 lemons • Salt and pepper • Thyme • ground ginger • bay leaves • Potatoes • Salt and pepper • Oil for frying

beef • large carrot • large onion • garlic • tomato sauce • tomato paste • water • red wine • little oil • salt, pepper • cinnamon, • nutmeg, cumin, sweet paprika •

venison • pearl onions • onion • garlic • cinnamon stick • cloves • bay leaves • allspice berries • carrots • celery stalks, only the stems • good quality red wine • crushed tomatoes •

venison • onions • olive oil • garlic • chicken bouillon cubes • Pepper • heaping tablespoons tomato paste • cherry tomatoes, halved • heaping teaspoon sugar • Ceylon cinnamon • boiling water • tortellini

cabbage • pork shoulder, cut into portions (it needs some fat) • olive oil • medium onions, sliced • crushed tomatoes (or even better, homemade sauce if you have it) • small glass white wine • sweet paprika • salt • pepper • crushed red pepper to taste

chicken, cut into pieces • bay leaf • garlic • allspice berries • medium onion • potatoes, cut into wedges • olive oil • Juice of 2 lemons • Optional: 3 tablespoons vinegar or 1/4 cup white wine • Salt, pepper

octopus (about 1 pound) • medium onion, finely chopped • small cinnamon stick • tomato paste • glass olive oil • Salt, pepper • ditalini pasta

frozen okra • onions, finely chopped • garlic • potatoes, quartered • leek • Salt and pepper to taste • chicken bouillon cube (optional) • olive oil • About 1 cup tomato sauce or 2-3 grated tomatoes • Parsley to taste

black-eyed peas • lettuce • dill, finely chopped • green onions or 1 regular onion • olive oil • Salt • Pepper • Juice of 1 lemon

beef (500 grams) • yellow onion • green onions • red bell pepper • baby carrots • frozen peas (500 grams) • Olive oil • Salt, pepper, sweet paprika, turmeric