Stew

chicken • green beans (about 500 grams) • artichokes • medium potatoes • grated tomato • garlic, minced • tomato paste • Salt, pepper, turmeric, and paprika • olive oil • Chopped parsley

lamb • garlic • chopped onion • carrots • potatoes (about 1 kg) • Salt, pepper, paprika • Tomato paste • cinnamon • bay leaf • Water to cover the meat

Chinese cabbage • Blue Belle potatoes (or other waxy potatoes) • onion • carrots • smoked pork belly (about 100 grams) • smoked sausages • spiced broth (about 1 liter; homemade, see my profile for recipe) • bay leaves • large sprig thyme • Dijon mustard • Salt and pepper

onion • garlic • carrot • potato • black olives • tomato paste • cumin, 1 teaspoon salt, 1 teaspoon paprika • olive oil • chicken thighs, cut into 4 pieces • water (1 liter)

pork stew meat (about 1 kg) • onion, chopped or sliced • large carrots • canned mushrooms (about 400 grams) • Olive oil • veal stock powder • Salt and pepper • thyme • water (about 150 ml) and 2/3 cup dry white wine (about 150 ml) • flour • crème fraîche (or sour cream)

beef stew meat, cut into cubes (about 500 grams) • onion, diced • artichoke hearts, cut into cubes • Juice of half a lemon • flour (about 16 grams) • cinnamon • allspice • salt • vegetable oil • water (about 710 ml) • chopped parsley for garnish

beef tenderloin (about 600 grams) • leeks • broccoli stem • carrots (see tip in link) • onion • red potatoes (Roseval or similar) • garlic • small white mushrooms (about 400 grams) • red wine (about 8.5 fl oz or 250 ml) • beef broth (about 10 fl oz or 300 ml, homemade if possible) • chopped parsley • sour cream •

lamb chops • pieces of mutton, if desired • large onions • white beans, dried or canned (about 800 grams) • salt and pepper • thyme • bay leaves • Butter for cooking • potatoes

lamb • eggplants • onions • garlic • chickpeas, soaked overnight • Black pepper/caraway/salt • oil (about 30 ml) • Oil for frying

sausages, such as duck chipolata or similar • fennel bulbs • large onion • garlic • thyme • (about 14 oz/400 g) peeled tomatoes, homemade or store-bought • Espelette pepper (or substitute with a pinch of mild chili powder) • salt • olive oil (30 ml) • water (240 ml)

Olive oil • Salt • Black pepper or chili powder (or Tex-Mex seasoning blend) • large can red kidney beans • carrots • onion • small can diced peeled tomatoes • bell pepper, sliced into strips

small yellow onion, thinly sliced (about 2 oz/60g) • Pulp from 1 garlic clove (about 0.1 oz/2g) • black beans, rinsed and drained (about 8 oz/230g) • sweet potatoes, peeled and diced (about 12 oz/350g) • coconut milk (about 6.8 fl oz/200ml) • hot water (about 3.4 fl oz/100ml) • vegetable bouillon powder (about 0.1 oz/3g) • Olive oil, • dried thyme (about 0.02 oz/0.5g) • smoked paprika (about 0.05 oz/1.5g) • ground cumin (about 0.05 oz/1.5g) • Flaky sea salt, to taste •

potatoes, cut into pieces (about 1 kg) • ground beef (about 500 g) • tomato paste • chickpeas, soaked overnight • oil • Derssa: • garlic cloves • Black pepper • Paprika • Hot chili powder • Cumin • Salt

large piece of lamb or 6 small pieces • onion, finely chopped • garlic, unpeeled • potatoes (about 1 kg) • tomatoes • whole cloves • Bay • Thyme • Black pepper • Turmeric • Salt • butter (about 14 grams) •

cooked chickpeas (300 g) • onion • garlic • ground ginger • ground cumin • ground cinnamon • tomato paste • carrots (500 g) • lemon juice • feta cheese (150 g) • lemon zest • za’atar •

veal or lamb (about 600 grams) • canned chickpeas, drained (about 100 grams) • ground meat (about 300 grams) • tomato • garlic cloves • tomato paste • Derssa (North African spice blend) • Salt and pepper • Sweet paprika (or hot paprika if you like it spicy) • ras el hanout • caraway • Fresh parsley

chicken thighs • potatoes (about 100 grams) • carrots (about 100 grams) • onions (about 100 grams) • broccoli (about 100 grams) • mushrooms (about 100 grams) • rice (about 150 grams) • butter (about 15 grams) • all-purpose flour (about 15 grams)

medium potatoes • garlic cloves • tomato paste • Black pepper • Paprika • Hot chili powder (optional) • Cumin • Salt • pennyroyal mint (or substitute with regular mint if unavailable) • generous drizzle of oil

Mediterranean conger eel pieces • green onion • grated tomatoes • garlic, minced • tomato paste • harissa • mustard • Salt, pepper, and cumin

dried chickpeas (220 g) • tomatoes or one 14 oz can diced tomatoes (400 g) • red bell peppers • zucchini • yellow onion • garlic or equivalent garlic paste • fresh mint • fresh cilantro • lemon juice • ground cumin • paprika • ras el hanout •

elbow macaroni (about 1 1/2 cups or 150 g) • small pieces of meat • onion • garlic, minced • grated tomato • tomato paste • dried mint • Salt, pepper, and paprika • Fresh mint

new potatoes (about 600 grams) • fava beans in the pod (about 1 kg) • fresh rosemary • organic chicken bouillon • small glasses water (about 1/2 cup total, 120 ml) • Salt

potatoes, cut into cubes (about 1 kg) • garlic, crushed • tomato paste • Black pepper • Paprika • Cumin • Salt • oil

ground beef (500 g) • potatoes (1 kg) • garlic • grated tomato • tomato paste • egg • Black pepper • Paprika • Hot chili powder • Cumin • Salt • oil

rice (about 500 grams) • veal stew meat (about 1 kg, from a less tender cut) • butter (about 40 grams) • carrots, diced (about 200 grams) • green peas (about 50 grams) • turnip, diced (about 50 grams) • onions (about 300 grams) • Salt • White pepper • Nutmeg • Bouquet garni (a bundle of herbs)

nice piece of beef short rib • baby carrots • new potatoes • fresh peas (about 500 grams) • spring red onion • salt • pepper • thyme

beef for stew • yellow onions • zucchinis • vegetable broth (homemade for me) • paprika • Salt and pepper • olive oil • thyme • flour

turkey stew meat (about 1 kg) • dry white wine (about 240 ml) • Dijon mustard • butter (about 25 grams) • bacon pieces (about 100 grams) • all-purpose flour • mushrooms, sliced (about 150 grams) • crème de cassis (about 60 ml)

chicken breast (or turkey breast) • onions • carrots • fresh mushrooms (250 to 300 grams) • flour • butter (50 grams) • chicken bouillon cube • hot water (1/4 liter) • heavy cream • salt, pepper

peeled raw potatoes • smoked herring • oil • light sour cream (12%) • milk or soy milk • cornstarch • bouillon cube, low-fat • water • onion • cloves • Salt • Pepper •