Stew

ground pork (about 120g) • sliced pork (about 300g) • silken tofu • Kimchi, • onion • green cabbage • green onions, chopped • eggs • Enoki mushrooms and tofu skin, as desired • little white sesame seeds • coarse Korean chili powder • soy sauce •

beef shank • beef brisket • tomatoes • onion • garlic • rosemary • bay • beef broth • herbes de Provence • garlic black pepper

large tomatoes • ground beef • egg • Chopped onion, • Broccoli florets, • Water, • sugar • salt

beef shank • onion • daikon radish • carrot • ginger • green onions • garlic • Salt to taste • Sichuan peppercorns • cooking wine • star anise • bay leaves

beef shanks (about 700 grams) • carrot (about 70 grams) • potatoes (about 180 grams) • broth (550 ml) • unsalted butter [for sautéing] • onion (about 150 grams) [for sautéing] • minced garlic [for sautéing] • rice cup pasta sauce (tomato basil) [seasoning a] • Hungarian paprika [seasoning a] • coarse black pepper [seasoning a] • bay leaves [seasoning a] • salt [seasoning b] •

beef short ribs • daikon radish • baby bok choy • rice wine, • salt,

olive oil • paprika • Salt to taste • Black pepper to taste • Parsley powder to taste • a can of canned chicken broth • onion, diced • minced garlic • boneless chicken thighs • Tomato puree or diced tomatoes to taste • Greek yogurt • little chopped cilantro

Seafood • frozen halibut • frozen tuna belly • frozen shrimp • small squid • fresh clams • Vegetables • onion (chopped) • tomato (diced) • Italian chopped tomatoes • crushed red pepper flakes • garlic (minced) •

boneless chicken thighs • broccoli • small carrot • small potatoes • shimeji mushrooms/button mushrooms • onion • garlic • water (600-700 ml) • unsalted butter (40 g) • cake flour (30 g) • milk (200-250 ml) • Seasonings •

beef shank • daikon radish • carrot (about 12 oz) • onion (about 14 oz) • garlic • ginger • bay leaves • star anise • Sichuan peppercorns • green onions • : • Salt to taste •

crab sticks for hot pot • small napa cabbage • dried shiitake mushrooms (soaked and sliced) • water (using a rice measuring cup) • umami stir-fry sauce

beef ribs • Beef tendon, • Green onions • Garlic • Red chili pepper • Carrots and daikon radish, cut into chunks • Onion, sliced • Cabbage (optional) • block of konjac

beef shank • diced tomatoes • zucchini • mushrooms • Italian seasoning • rosemary • Hungarian paprika • Anshi Xiaopin seasoned salt

US beef brisket slices for hot pot • potatoes • onion • little broccoli • carrots • konjac noodles • butter • water (about 800 ml) • rice wine • sugar • kombu soy sauce (about 140 ml) • cornstarch •

zucchini • eggplant • tomatoes • king oyster mushrooms • tomato paste • homemade meatballs • orzo • Italian seasoning, to taste • Salt, to taste • Pepper, to taste • Crushed red pepper, to taste

pork shoulder (about 300g) • daikon radish • beefsteak tomato • water (about 600ml) • garlic • soy sauce • sugar

beef short ribs • (cheap is fine) red wine • carrots (to taste) • shallots • tomatoes • tomato paste • onion • bacon • little unsalted butter • (10-12) mushrooms • beef broth • little Italian herbs •

taro (about 600 grams) • boneless chicken thighs (about 400 grams) • scallions • onion • garlic • shiitake mushrooms • Kaoliang or rice wine (30 ml) • soy sauce (30 ml) • mirin (15 ml) • rock sugar (about 15 grams) • water (120 ml)

sliced pork (500 grams) • ginger • potatoes • small carrots • onion • green onions • shirataki noodles (198 grams) • salt • vegetable oil • sake (Japanese rice wine) • [For the broth] • water (200 ml) •