Stew

cornmeal for polenta (about 160 grams), or instant polenta • calamari rings (about 400 grams) • extra-virgin olive oil • garlic clove • fresh parsley • strained datterini tomato purée (about 350 ml) • white wine (about 100 ml) • water (about 100 ml) • Salt, to taste • Extra-virgin olive oil, for serving

scorfano (scorpionfish) fillets (800 grams) • peas, frozen (400 grams) • black olives (100 grams) • sun-dried tomatoes (50 grams) • onions • anchovy fillets • gluten-free bread • Guntur chili pepper (or other dried chili pepper) • Smoked sweet paprika (Pimentón de la Vera) • Salt and extra-virgin olive oil, to taste

mussels, cleaned (1 kg) • extra virgin olive oil • garlic • To taste, fresh hot chili pepper • dry white wine (100 ml) • datterini tomato purée (350 ml) • fresh parsley • To taste, toasted bread

small shrimp (100 grams) • water (80 ml) • bacon (30 grams) • potatoes, diced (70 grams) • extra virgin olive oil • white wine • heaping tablespoons tomato sauce • Chopped parsley, to taste • garlic • turmeric • Salt and pepper, to taste

desalted salt cod (800 grams) • canned peeled tomatoes (400 grams) or 20 cherry tomatoes • large white onion (or 1 3/4 oz of mild green onions, about 50 grams, like those used in onion pie) • celery stalk • green olives (such as Baresane or other mild green olives) • extra virgin olive oil • Salt, to taste • Black pepper, to taste

squid • tomato purée (about 500 grams) • onion • white wine (about 50 ml) • Extra-virgin olive oil • Salt and pepper • Parsley

beef stew meat (preferably Chianina, about 1.2 kg) • tomato purée (about 600 grams) • Chianti red wine • Beef broth, • celery stalk • onion • carrot • garlic clove • small bunch of parsley • small bunch of rosemary • sage leaves • potatoes •

Boiled beef • Cilantro • carrots • Salt, to taste • Fresh chili pepper

large bell peppers • onion • eggplants • medium potatoes • celery stalks • very ripe tomatoes • green olives (about 100 grams) • Wild thyme (or dried thyme) • Extra-virgin olive oil • Salt and pepper, to taste

potatoes • red tomatoes • eggplant • large red bell pepper

chicken drumsticks • black olives • Olive oil, • tomato puree (about 240 ml) • water (500 ml) • Onion, to taste • Salt, • white wine (100 ml) • carrots

boneless chicken thighs • cherry tomatoes • onion • garlic • Olive oil • Salt and pepper • Red pepper flakes or Italian herb blend

chicken drumsticks and thighs (about 1.5 kg) • tomato purée (about 500 grams) • onion • celery • carrot • garlic • rosemary • parsley • sage • Black olives, to taste • dry white wine (about 60 ml) • Salt, pepper, and extra-virgin olive oil, to taste

chicken thighs • canned peeled tomatoes (400 grams) • To taste: mirepoix (onion, carrot, celery), rosemary, sage, bay leaf, black olives • To taste: salt, olive oil • red wine (about 60 ml)

yellow chicken breast, cut into chunks • onion • cherry tomatoes • carrot and 1 celery stalk • red wine (120 ml) • medium red potatoes • Sage and rosemary • Olive oil, salt, and pepper

chicken (about 1.6 kg) • tomato purée (1 liter) • red wine (about 120 ml) • onion • celery • carrot • garlic • Red pepper flakes • Black pepper • Salt • Olive oil • Parsley •

potatoes (about 500 grams) • whole garlic clove • chopped parsley • extra virgin olive oil (about 30 ml) • Salt, pepper to taste • paprika • whole eggs

beef chuck or brisket (or shoulder) • beef broth (make more as needed) • to taste black pepper • to taste flour • celery, 1 carrot, 1 onion, rosemary, and 1 clove garlic with the germ removed, chopped for the sauté • to taste rosemary and bay • clove • good Chianti wine • to taste extra virgin olive oil • medium-sized potatoes • steamed red beans • cherry tomato pulp •

chicken pieces (with bones) (about 350 grams) • onion • carrot • celery stalk • garlic clove • Extra-virgin olive oil, • good white wine (about 120 ml) • peeled tomatoes • Salt, pepper, fresh rosemary

chicken, preferably free-range (about 1.2 kg) • pearl onions (about 400 grams) • pitted Taggiasca olives (about 150 grams) • Zest of 1 lemon • red onion • Sweet smoked paprika (Pimenton de La Vera Agrodolce) • Wild thyme • dry white wine (about 120 ml) • Salt and extra-virgin olive oil, to taste

About 1.1 lbs (500 g) chicken • butter • Olive oil, salt, and pepper • carrots • small shallots • celery stalk • bell pepper • olives (such as Taggiasca or other black olives) • About 10 cherry tomatoes • Red wine, • Flour, • bay leaves •

whole chicken breast • black olives (about 200 grams) • carrot, 1 celery stalk, 1 onion • red wine (about 120 ml) • cherry tomatoes (about 400 grams) • Salt and red pepper flakes, to taste

whole chicken breast • fresh rosemary • pitted green olives (about 90 grams) • pitted black olives • Sofrito mix (finely chopped onion, celery, and carrot) • All-purpose flour, • white wine

chicken drumsticks • onion • celery stalk • carrot • beer (about 240 ml) • cherry tomatoes • hot chili pepper • Salt, to taste • Water, • chopped parsley • black olives (such as Kalamata or oil-cured), pitted • bay leaf

bell peppers (a mix of yellow, red, and green) (about 400 grams) • potatoes (about 300 grams) • eggplant (about 200 grams) • tomatoes (about 100 grams) • onions • tomato paste • Extra-virgin olive oil, • Salt, • Red pepper flakes, to taste (optional) • Fresh basil, • Cutting board • Knife •