Stew

Leftover barbacoa or cooked beef • bell peppers, any color • large onion • carrots or potatoes • Salt and oil, to taste

beef steak (about 500 grams) • Garlic, to taste • Salt, to taste • serrano peppers • Roma tomatoes • onion • fideo pasta • bouillon cube (tomato-flavored) • chicken bouillon cube

pork cracklings (about 100 grams) • tomatoes • onion • serrano pepper • Oil • Salt, to taste • tomato puree • water (about 1/2 liter), or as needed

chicken, cut into pieces • tomatoes (about 2 kg) • miltomate (tomatillo) (about 1/2 kg) • stale bolillo rolls (or substitute with 1 1/2 cups stale French bread, cut into pieces) • large plantains • onions • Pickled chili peppers • whole cloves • black peppercorns • Oregano • Thyme • cinnamon •

large potatoes (about 2 1/2 pounds or 1.1 kg) • tomatoes (about 1 pound or 450 grams) • medium white onion • Salt, to taste • Chicken bouillon powder, to taste

chicken drumsticks • ripe plantains • Roma tomatoes • small white onion • capers or green olives • garlic • bay leaves • thyme • oregano • as needed, oil for frying • as needed, salt • as needed, ground black pepper

beef chuck or stew meat (about 1 kg) • carrots • potatoes • onion • frozen peas (about 75 grams) • green olives (about 75 grams) • ripe tomatoes • dried guajillo chiles • dried pasilla chiles • garlic cloves • whole black peppercorns • ground cumin •

smoked marlin, shredded (about 400 grams) • onion, chopped • poblano peppers, sliced into strips • celery, chopped • bacon, chopped and fried (about 200 grams) • potatoes (about 1/4 kg) • carrots, peeled and diced • ripe tomatoes, chopped • butter • V8 vegetable juice • beer • chicken bouillon cubes •

beef, preferably in one piece (about 450 grams) • olive oil • red wine (120 ml) • onion, cut into pieces • beef broth (480 ml) • Worcestershire sauce • fresh thyme • cornstarch • tomato paste • mushrooms

boneless beef shank (about 1 kg) • butter (30 g) • bacon, diced • garlic • green onion stems • carrots • Salt and pepper, to taste • celery (about 50 g) • all-purpose flour (60 g) • red wine (240 ml) • beef stock (1 liter) • Marjoram, thyme, and parsley, to taste •

smoked marlin or smoked tuna (about 500 grams) • bacon, chopped (about 350 grams) • butter (about 1/3 stick) • vegetable juice (such as V8) • beer (12 oz each) • small can tomato puree • onion, chopped • garlic, chopped • celery stalks, diced • chipotle peppers (optional) • poblano or bell peppers, sliced • Vegetables are optional, use what you have: •

marlin (about 2 kg) • octopus, cooked (about 1 kg) • shrimp (about 1 kg) • fish fillet (about 1 kg) • white onion • red onion • garlic • red bell pepper • green bell pepper • yellow bell pepper • serrano peppers • jalapeño peppers •

beef fajitas or 6 beef round steaks • meat tenderizer • eggs • fresh parsley • onion • garlic • oil • celery • carrots • potatoes • thyme to taste • bay leaves •

pinto, canary, or Peruvian beans (about 250 grams) • olive oil • onion • bacon • ham • garlic • green bell pepper • bay leaves • potato • zucchini • carrot • tomatoes •

beef short ribs (about 2 kg) • beef shank (about 2 kg) • beef bones with marrow (about 1 kg) • corn • potatoes • carrots • cabbage • zucchini • chayotes • green beans • cilantro • tomato •

chicken drumsticks • sesame seeds (about 70 grams) • garlic cloves • onion • Roma tomatoes • dried chile de árbol peppers • potato • Thyme • Cumin • Oil, to taste • Salt, to taste • Marjoram

chicken breasts • zucchini • broccoli • onion • celery • carrot • rice • Seasonings • Cumin • Turmeric • Oregano • Black pepper

tuna in water (about 5 oz/140 g each) • olive oil • small red onion, diced • bell pepper, diced • tomato, diced • olives, chopped • Chicken bouillon powder, to taste

precooked hominy (about 1 kg) • garlic • onion • Salt, to taste • pork or chicken (about 1 kg) • Guajillo Sauce (Itakatl or similar) • radishes • lime • oregano • tostadas • sour cream • shredded cheese •

beef tripe (about 3 kg) • beef feet (about 1 kg) • beef marrow bones (about 1 kg) • precooked hominy or 2 large cans hominy (about 2 kg) • Water, • onion (preferably white) • dried bay leaves • garlic • Menudo spice mix (sold in small packets) • Tortilla chips, to taste • Cilantro, to taste • Onion, to taste •

cooked mixed beef tripe (menudo) • medium carrots • medium potatoes • dried guajillo chiles • large tomatoes • epazote • oil • small onion • large garlic clove • Cilantro, to taste • Green jalapeño or serrano chile, to taste • limes

(about 25 oz/700 g) precooked hominy • pork neck bones • pork loin • Pork skin, to taste • dried guajillo chiles • garlic • white onion • small handful of dried oregano • Salt, to taste • Shredded cabbage or lettuce, to taste • Chopped onion, to taste • chili oil salsa

beef (such as shank, ribs, chuck, or bone-in beef) • potato • carrots • zucchini • Yuca, to taste • Sweet potato, to taste • plantain (green or ripe, as preferred) • chayote squash • corn • cabbage • small bunch cilantro • tomatoes •

beef shank (about 500 grams) • oxtail (about 500 grams) • large garlic cloves • cilantro • large carrots • small zucchini • celery stalks • small head green cabbage • medium potatoes • Salt, to taste • Black pepper

beef brisket, cut into pieces (about 4 kg) • onion, chopped • garlic, chopped • chicken liver pâté (about 60 ml) • beer • beef broth (about 240 ml) • each) tomato sauce • bay leaves • vinegar (about 30 ml) • ground black pepper • crushed red pepper • salt •

precooked hominy (about 1.5 kg) • water (4 liters) • small onion, whole • garlic • boneless, skinless chicken breast (about 1 kg) • small bunch dried oregano • Salt, to taste • tostadas • lettuce • limes (about 1 kg) • radishes • onion, thinly sliced •

Chicken • adobo seasoning • black pepper • Oregano (optional) • Goya Sazon with Coriander and Annatto • liquid seasoning (Sofrito) I have the recipe on my channel • oil for browning the meat • sugar for color • lemon or vinegar to wash the meat

(about 1.5 kg) pork sausage (longaniza) • medium squash (about 3 1/3 pounds or 1.5 kg), cut into cubes • spinach, leaves left whole • avocados, sliced • green beans (or Chinese long beans), cut into 2 1/2-inch (6 cm) pieces • medium squash, cut into cubes • bitter melons, sliced and seeds removed • green tomatoes, diced • eggplants, sliced • shrimp bouillon cubes (such as Knorr), dissolved during cooking • onion, diced • garlic, minced •

potatoes, diced • tomatoes, diced • eggs • onion, sliced • butter (15 grams) • Enough oil • Salt and pepper to taste • serrano pepper, finely chopped • garlic, finely chopped • ham, diced • flour tortillas for burritos (you can also use regular flour tortillas, but you'll get more burritos)

chickpeas, soaked overnight and cooked • bacon, diced • sausages, diced • yellow chiles, sliced • onion, sliced • roasted tomatoes • ground cumin