Flavored

chicken breast • Herbs • Corn husks for wrapping tamalitos • Masa (corn dough) • Seasonings • Tomato • Onion

large or medium ripe tomatoes, depending on how much sauce you want • a red bell pepper, or 1 medium whole red bell pepper • garlic clove • small onion • chicken bouillon • Salt, to taste • water (about 355 ml)

chicken breast • rice (about 100 grams) • bell pepper • red onion • potatoes • sesame seeds • Soy sauce and Worcestershire sauce • garlic salt • bouillon cube • black pepper • meat tenderizer and seasoning blend • all-purpose seasoning •

Corn tortillas (I use day-old, but fresh ones work too) • Cheese • eggs • Tomato and onion (optional)

chicken breast (about 225 grams) • mandarin lemon (or regular lemon) • basil • black pepper • salt, to taste

red beans • ground meat of your choice • bay • onion • garlic • Coban chili powder (or substitute with your favorite chili powder) • black pepper, to taste • water (2 liters) • salt, to taste • tomato sauce (ranch-style, or your favorite) • bell pepper • green onions •

Maseca corn flour (about 4 cups or 900 grams) • fresh chipilín leaves • Chicken bouillon powder, • Salt, • Margarine or pork lard, • vegetable oil (60 ml) • warm water (about 1 liter) • tomatoes • onion • bell pepper • Salt, to taste • vegetable oil (15 ml) •

eggs • ripe tomatoes • onion • garlic • cold corn tortillas • cilantro • parsley • soy sauce • Oil and margarine • Salt and pepper

corn tortillas • large onion • garlic cloves or 1 large clove • tomatoes • dried pasilla chili • chicken breast • Cilantro • avocado • Panela cheese