Flavored

blanched and toasted almonds (about 200 grams) + 1 tablespoon brown sugar + 1 tablespoon orange blossom water • chopped onions • eggs • chopped cilantro • ground ginger • ground cinnamon • saffron or curry powder • phyllo dough • melted butter • Powdered sugar and cinnamon for garnish • large pot

apricots (about 500 grams) • unsalted butter (about 200 grams) • sugar (about 150 grams) • all-purpose flour (about 150 grams) • almond flour (about 50 grams) • eggs • plain yogurt • salt • caramel sauce • vanilla sugar, 1 packet baking powder • ground cinnamon

eggs • almond flour (about 60 grams) • milk (about 500 ml) • melted butter (about 40 grams) • sugar (about 20 grams) • Rum flavoring or 3 tablespoons rum • salt (optional) • all-purpose flour (about 160 grams)

eggs • cooked ham • dried mixed herbs • sour cream • small piece of ghee (or clarified butter) • Salt and pepper

salmon fillet, chopped, • smoked salmon, chopped, • cucumber, peeled and diced, • shallots, finely chopped, • dill, finely chopped, • parsley, finely chopped, • chives, finely chopped, • cream cheese (about 300 grams), • organic lemon, • crustless white sandwich bread, • olive oil, • ground coriander, •

sun-dried tomatoes in olive oil • fresh basil • garlic • fresh thyme • mozzarella balls

beef tenderloin (about 400 grams) • onion • roasted garlic (homemade, if possible) • fresh thyme (preferably from the garden) • fresh rosemary (preferably from the garden) • drizzle of olive oil • Salt and pepper • chopped parsley

eggs • onion • mixed fresh herbs (homemade with garden herbs; see tip in link) • prosciutto (I use Black Forest ham) • garlic powder (see tip in link) • butter • Salt and pepper

full-bodied red wine (about 750 ml; use any robust red wine) • carrots • onion • garlic • fresh thyme • bay leaves • whole cloves • heaping teaspoon Sichuan peppercorns • fresh cilantro

potatoes (about 800 grams) • fresh salmon fillets • milk (about 200 ml) • garlic and herb cream cheese (about 200 grams) • breadcrumbs (about 40 grams) • Chives

Camargue brown rice (about 300 grams) • water (about 650 grams) • Spanish-style spice blend (homemade blend, see link) • seaweed parsley blend (brought from Brittany) • marinated garlic (homemade, see link) • hot sauce (homemade, see link) • Salt

large sea bream • oil • white sandwich bread + 1 tablespoon milk • chopped cilantro • chopped onion • garlic, chopped • Salt • Pepper • Paprika • white wine (about 100 ml) • lemon

skinless salmon fillets (about 200 grams) • puff pastry (about 120 grams) • tarragon • parsley • salt • pepper • olive oil • lemon juice

large precooked Burgundy snails • fresh parsley • fresh rosemary • smoked garlic • shallots • salted butter (50 grams) • Black pepper • olive oil • large empty snail shells (washed and reused)

Cooked moules marinières (mussels) • Filtered cooking liquid from the mussels • homemade mayonnaise (about 500 ml) • large bunch of chives • parsley • lemon • shallots • garlic

leeks (white and light green parts only) • large white mushrooms • chicken breasts • puff pastry or pie crust • eggs • crème fraîche or sour cream • milk (about 200 ml) • goat cheese • Shredded cheese • Salt, pepper, mustard, marjoram

turkey cutlets • thin slices of Comté cheese • thin slices of Emmental cheese • thin slices of speck (smoked prosciutto) • breadcrumbs • Parmesan cheese • chopped hazelnuts • eggs • all-purpose flour • butter • vegetable oil • salt •

canned tuna in oil (80 g) • mustard • sandwich bread • sour cream (about 2.8 oz or 80 g) • shredded tomme cheese (80 g) • Salt and pepper

milk (500 ml) • large eggs • all-purpose flour (120 g) • Salt • Pepper • Nutmeg • bacon pieces (100 g) • small leek whites • Goat cheese

eggs • flour (about 120 grams) • melted butter (about 60 grams) • milk (about 480 ml) • Salt and pepper • zucchinis, diced small • chorizo, sliced into half-moons (about 100 grams) • shredded Swiss cheese, mozzarella, or raclette cheese (about 100 grams)

veal stew meat (blanquette de veau) • sweet white onion (such as Italian white onion) • garlic • carrots • small new potatoes • smoked pork belly (about 350 grams) • lard (about 1 oz or 30 grams) • vegetable broth (about 10 fl oz or 300 ml) • dry white wine (such as Pinot Gris, about 8.5 fl oz or 250 ml) • cornstarch • bay leaves • fresh thyme •

whole wheat bread or brioche (about 120 g) • smoked ham or bacon (about 160 g) • eggs • shredded Swiss cheese (about 20 g) • sandwich cheese (like for grilled cheese) • Nutmeg • Parmesan cheese • Salt and pepper

salmon fillets • Olive oil • Salt, pepper • broccoli florets (about 700 grams) • Garlic powder • potatoes • Béchamel sauce

frozen or fresh mushrooms (about 30 grams) • Salt or pepper • heavy cream or soy cream (1 carton) • garlic • shallots • white sausage (boudin blanc)

green celery • lemons • canned tuna in water (about 150 grams) • mixed salad herbs (homemade blend or store-bought) • olive oil

large purple eggplant • green zucchinis • onion • garlic cloves • beef tenderloin (about 600 grams) • fresh cilantro • beef broth (about 200 ml) • Salt • Peruvian chili powder • Indian-style spice blend • heaping tablespoons spiced breadcrumbs • drizzle of olive oil

chicken breast, • coconut milk • galangal or ginger • lemongrass • Kaffir lime leaves or peel • Mushrooms or porcini mushrooms • carrot • onion • red bell pepper • green onions • Chicken or vegetable broth • brown sugar •

frozen spinach (about 1 kg) • Greek feta cheese (about 200 grams) • phyllo dough • shallots or sweet onions • fresh mint (can use frozen if available) • chopped dill (fresh if possible) • fresh cilantro (can use frozen if available) • large eggs • wild-caught salmon fillet with skin (about 400 grams) • olive oil • Salt and pepper

fresh salmon fillets • potatoes • zucchini • minced garlic • small container nonfat plain yogurt or fromage blanc (about 5 ounces/140 grams) • skim milk (about 200 ml) • Salt and pepper • Thyme • Grated Parmesan or Swiss cheese