Flavored

whole milk (about 480 ml) • sugar (100 grams) • sweetened condensed milk (150 ml) • water (150 ml) • large eggs • matcha powder (5 grams) • cocoa powder (5 grams)

cooling herbs • dried winter melon (100 grams) • filtered water (4 liters) • rock sugar, adjust to taste (0.5 kg) • black grass jelly powder (1.8 oz or 50 grams) • sugar (3.2 oz or 90 grams) • filtered water (28 oz or 800 grams) • Chia seeds • Ice

fish cakes (about 500 grams) • cucumber (about 500 grams) • mixed fresh herbs (about 500 grams) • red chili peppers • garlic • fish sauce • sugar • small bowl minced garlic and chili

sweetened yogurt • sweetened condensed milk • whole milk • water

flavored syrup (I used coffee flavor in the picture) • rich cream • unsweetened milk

pork trotter (1.8 to 2.2 lbs) • Chinese herbal mix for braising (pre-packaged) • dried shiitake mushrooms • lotus seeds • black ginseng • angelica root • mugwort leaves • salt, seasoning powder, fish sauce, MSG, coconut milk

mủ trôm (Sterculia resin) • basil seeds • small bowl malva nuts (scaphium macropodum) • aloe vera leaves • palm sugar (about 150 grams) • drops of pomelo blossom extract

Glutinous rice flour • Jaggery (or dark brown sugar) • Sesame seeds

glutinous rice (1 kg) • split mung beans, peeled (350 g) • pork belly (300 g) • Salt, black pepper, fish sauce • Banana leaves, kitchen twine • Pressure cooker • Water

Pork hock • Carrots • Potatoes • Cabbage (use as much or as little as you like) • Seasonings: MSG, bouillon powder, salt, fish sauce, sugar, black pepper, chili pepper, green onions, cilantro

rice flour (250 grams) • tapioca starch (10 grams) • to 1/3 cup boiling water (60–80 ml) • quail eggs • ground pork (300 grams) • fresh shrimp (250 grams) • Salt, cooking oil, MSG, chicken bouillon powder, fish sauce, black pepper, chili sate sauce • Minced onion and garlic, chopped green onions, annatto oil

glutinous rice (about 600 grams) • split mung beans (about 300 grams) • pork belly (about 400 grams) • dong leaves (or substitute with banana leaves if unavailable) • feet kitchen twine (about 5 meters)

mackerel (about 1 kg) • (about 2 2/3 cups or 400 grams) rice flour or all-purpose flour • Vietnamese coriander (rau ram) • Green onions • Cilantro • Lime • Chili peppers • Shallots (small Vietnamese shallots if available) • Red onions • Vegetable oil • Chicken bouillon powder or seasoning powder • Fish sauce •

cooked white rice (about 200 g) • chickpeas (about 100 g) • carrot (about 30 g) • red bell pepper (about 30 g) • onion (about 30 g) • purple cabbage (about 20 g) • soy sauce (30 ml) • dark soy sauce (15 ml) • vegetable oil (15 ml) • minced garlic (about 5 g) • grated ginger (about 5 g) • toasted sesame seeds (about 3 g) •

basa fish, pre-cut • broccoli • pineapple, pre-cut • carrot • gourd (opo squash) • cabbage • green onions • fresh coconut water • Chili peppers, garlic • coconut caramel sauce • fish sauce • sugar •

–1.5 lbs pork shoulder (about 600–700 grams) • Grilled beef wrapped in betel leaves (see link for air fryer method) • fresh rice vermicelli noodles (about 1 kg) • Mixed fresh herbs, bean sprouts, cucumber, sweet and sour fish sauce • carrot • daikon radish • Roasted peanuts, crushed • Oyster sauce, sugar, seasoning powder, soy sauce, honey, sesame oil • Minced garlic and onion, ground black pepper

Grass carp: 2.2 lbs (1 kg) (I used home-raised fish with firm, delicious meat) • galangal root, medium size, about 7 oz (200 g) • ginger • pork belly • Fish sauce, seasoned salt, black pepper, sugar, shallots, scallions • Fresh chili pepper, 1 small stalk lemongrass, cooking oil

ripe bananas • Tapioca pearls • Sweet potato starch pearls • Sugar • salt • coconut milk • Tapioca starch

pumpkin, peeled and prepped (about 200 grams) • boiled peanuts (about 100 grams) • salt • small handful of young ginger leaves, thinly sliced

Large shrimp • Lean pork • Lettuce, carrots, red cabbage • Fresh rice vermicelli noodles (or brown rice vermicelli, konjac noodles) • Sweet and tangy fish sauce

–3.3 lbs fish (such as grass carp, pomfret, etc.) • Galangal, lemongrass, chili, ginger • braised fish seasoning (galangal flavor, Knorr or similar) • Fish sauce, sugar • Pork belly • (If you don't want to use the Knorr seasoning packets, you can follow the alternative method below.)

ripe chuối mốc bananas (or use ripe plantains or regular bananas) • coconut (for coconut water or use 1 cup coconut water (about 250 ml)) • Tapioca pearls • Sago pearls • Tapioca starch • Sugar • Salt • Vanilla extract • Roasted peanuts or toasted sesame seeds

pork belly • seasoning powder, sugar, fish sauce, unsalted butter • rice vermicelli noodles, garlic, chili, lime, mixed fresh herbs for serving

rolled oats (about 100 grams) • boiling water (about 500 ml) • ground pork (about 100 grams) • Straw mushrooms, green peas, carrot, corn, shallot, cilantro, perilla leaves, ginger • Black pepper, olive oil, oyster sauce, pink Himalayan salt, chicken bouillon

Snakehead fish (or substitute with catfish or tilapia) • Shrimp • Fish cake • Quail eggs • Mushrooms (such as straw mushrooms or button mushrooms) • Daikon radish • Banh canh noodles (thick tapioca or rice noodles) • Rock sugar, black pepper, green onion, garlic, fish sauce, salt, MSG, chicken bouillon powder

beef marrow bones (2 kg) • beef sirloin (300 grams) • beef paste or ground beef for meatballs (200 grams) • Pho spice mix: star anise, black cardamom, cinnamon stick, • Fresh or dried pho noodles • Chinese crullers (youtiao) • Eggs (large) • Shallots, garlic • Chili peppers • Scallions, culantro, bean sprouts, Thai basil • Seasonings: fish sauce, salt, bouillon powder, black pepper, rock sugar

whole chicken (about 2.2 lbs/1 kg) • Serves about 4 people as a main dish for the day • Finely chopped shallots and garlic, fresh lemongrass, fresh chili peppers, fish sauce, sugar, and MSG

threadfin fish • chili salt • Cooking oil

whole chicken (about 3.3 lbs or 1.5 kg) • chili powder (the kind used for grilled sausage) • Seasonings

shrimp (about 100 g) • pork (about 150 g) • Fried shallots • Rice noodles (phở noodles) • Garlic, sugar, fish sauce, lime, garlic vinegar, seasoning powder • Roasted peanuts • Herbs for serving (cilantro, Thai basil, etc.)