Flavored

Royal brand fresh cake mix (or similar lemon-flavored dessert mix) • whole milk (500 ml) • sugar • or more packets caramel sauce • chocolate-dipped wafer rolls • Whipped cream, to taste • Strawberries,

all-purpose flour (about 250 grams) • soy milk (about 250 ml) • light oil (about 120 ml) • baking powder • Sweetener of your choice, to taste • Peel of 1/2 lemon • cinnamon stick

gluten-free cake flour (about 125 grams) • eggs • sugar (about 125 grams) • salt • baking powder • milk (about 30 ml) • sunflower oil (about 20 ml) • Zest of half a lemon • Zest of half an orange • orange blossom water • Candied fruit for decorating • Beaten egg for brushing •

truffle-flavored potato chips • Salt, to taste • eggs

Chicken thighs • Oil • Salt and pepper • Paprika • garlic • Soy sauce • lemon • Ketchup • Mustard • Honey • Potatoes (optional)

chocolate fondant for desserts (about 250 grams) • heavy cream (about 100 grams) • sugar (about 25 grams) • mint flavoring, Home Chef • Strawberries until the chocolate is used up • For support • orange • Toothpicks

vanilla-flavored soy yogurt • Measurements using the yogurt cup: • raw cane sugar • cake flour • eggs • sunflower oil • baking powder • salt • Icing with powdered sugar and water (optional)

chicken drumsticks and 3 chicken thighs • garlic • orange (optional) • Small or medium potatoes • Extra virgin olive oil • thyme • rosemary • fresh parsley • oregano • freshly ground black pepper

pork liver slices • garlic • frozen chopped parsley • extra virgin olive oil • white wine • Salt • Pepper

pork tenderloin (about 1 kg) • mushrooms (about 200 grams) • dry white wine (about 100 ml) • beef broth (about 300 ml) • onion • garlic • flour • Salt and pepper • Olive oil • small handful of parsley

rice (about 200 grams) • hot water (about 400 ml) • pork cheeks (about 250 grams) • pork tenderloin (about 150 grams) • crushed tomatoes • ñora pepper paste • garlic clove • truffle sauce • Extra virgin olive oil • Freshly ground mixed pepper • Salt • Food coloring (such as saffron or turmeric) •

ground pork (about 500 grams) • fried onion • garlic • all-purpose flour (about 50-75 grams) • eggs • white sandwich bread, crusts removed • milk • Vegetable oil (for frying) • Salt • Black pepper • fresh parsley • All-purpose flour •

rustic bread or your preferred bread • wedges of spreadable cheese • avocado • small can tuna in oil, drained • Salt and pepper to taste • drizzle of extra virgin olive oil • Olives, as needed for garnish

porcini mushrooms (boletus), any variety you like • Italian sausage with pepper (casings removed) or ground pork and beef • large onion • garlic • all-purpose flour (about 50 grams) • butter (about 50 grams) • whole milk (1 liter) • no-boil lasagna noodles • Salt, freshly ground black pepper, nutmeg

Cod or hake • broccolini or asparagus • eggs • baking powder • cider • flour • milk • pepper • salt • chopped parsley • garlic cloves • dried red chili peppers •

cooked macaroni (about 400 grams) • onion • garlic • cooking chorizo (about 125 grams, use more or less to taste) • frankfurter-style sausages • tomato sauce (about 250 grams) • Shredded mozzarella cheese • Shredded four-cheese blend

cucumber (about 460 grams) • kefir (100 ml) • extra virgin olive oil (50 ml) • mixed fresh herbs: mint, dill, parsley, basil (about 50 grams) • garlic cloves • apple cider vinegar • salt (or to taste) • Black pepper to taste • smoked salmon (about 150 grams)

all-purpose flour (250 grams) • baking powder (10 grams) • eggs • sugar (200 grams) • orange • lemon-flavored yogurt (about 4 ounces or 125 grams) • extra virgin olive oil (100 ml) • salt • sugar • cinnamon • Walnuts

mushrooms (2 packages) (500 grams) • Diced ham • Garlic • Chopped parsley • Salt • Olive oil • Black pepper

chickpeas (about 250 grams) • white beans (about 250 grams) • Swiss chard • onion • potato • calamari rings (about 250 grams) • peeled shrimp, frozen (about 180 grams) • Fish stock • Olive oil (extra virgin) • Sweet paprika (such as Pimentón de la Vera) or regular sweet paprika • Salt • Hard-boiled eggs, 1 per person

bomba rice (about 400 grams) • boneless, skinless chicken thighs or breasts, cut into strips • Green beans • Frozen artichoke hearts, chopped • Canned or fresh tomatoes, crushed • Sweet paprika • Turmeric • Fresh rosemary • Black pepper • Salt • Water • Olive oil

zucchini • mangoes • potato • Olive oil • onion • Salt

rustic-style bread • pork tenderloin (about 400 grams) • brie cheese (about 200 grams) • Caramelized onions • Walnuts • Olive oil • Salt • Black pepper • Fresh parsley

flour tortillas for fajitas • chicken breast • onion • avocado • tomato • Shredded Swiss or Emmental cheese, to taste • Sliced mild or semi-cured cheese • Corn, to taste • Arugula, to taste

ground beef (500 g) • medium zucchini • onion • diced prosciutto (about 150 g) • large jar pitted black olives • homemade tomato sauce • white or rosé wine (about 1/2 glass) • Extra virgin olive oil • Salt and black pepper • Basil, oregano, thyme

large potatoes, boiled with skin (about 1 1/2 pounds or 700 grams) • spinach • serrano ham • Aged sheep’s cheese (or your preferred cheese) • egg • Nutmeg • Salt • Oil for frying

Roma tomatoes (about 1000 grams) • extra virgin olive oil • sugar • chicken or turkey breasts • Salt, to taste • sandwich rolls

fresh cod, cut into thick pieces, bones removed • garlic cloves • medium onions • medium tomatoes • bouillon cube and salt • large glass red wine (about 3/4 cup or 180 ml) • extra virgin olive oil

pig's feet, halved • onion • garlic • green bell pepper • carrot • hot chili pepper • dry white wine or beer (200 ml) • water, approx. (300 ml) • canned crushed tomatoes (about 14 oz or 400 g) • spicy chorizo sausages • Olive oil • Salt and black pepper •

For the Salad: • small head of lettuce (washed, dried, and thinly sliced) • tomatoes (washed, dried, and chopped) • cooked ham (cut into strips) • –1.75 oz pimento-stuffed olives (chopped) (25–50 g) • –2 tablespoons bean sprouts • –2 tablespoons pickled carrots • –3 white asparagus spears (chopped) • –1.75 oz walnuts (chopped) (25–50 g) • For the Vinaigrette: • –4 tablespoons olive oil • –3 tablespoons vinegar •