Flavored

all-purpose flour (80 grams) • water (50 grams) • all-purpose flour (450 grams) • water (300 grams) • sourdough starter (120 grams) • whole wheat flour (50 grams) • salt (8 grams)

purple sweet potato • coconut milk • whole milk • –1 1/2 tablespoons (15–20 grams) granulated sugar • peanuts • –2 1/2 tablespoons (20–30 grams) white sesame seeds • whole milk • coconut milk + 3 teaspoons matcha powder • granulated sugar • glutinous rice flour (sweet rice flour) • cornstarch • granulated sugar •

(about 2 1/2 cups) new crop glutinous (sticky) rice • (about 2 1/2 cups) coconut milk • (about 1 1/3 cups) granulated sugar • salt • cooked black beans • Clean banana leaves for wrapping • dried bananas (from 7-Eleven or any brand you like)

Sauce Ingredients • tamarind paste (about 180 ml) • palm sugar (about 2/3 cup, packed) • fish sauce (about 75 ml) • salt • This amount of sauce is enough for 2 batches. Store any leftover sauce in a bottle in the refrigerator. *** • Stir-Fry Ingredients • dried rice noodles (about 8.8 ounces) • medium shrimp, peeled and deveined • firm tofu, cut into pieces • large eggs • oil (about 45 ml) •

whole sea bass • diced mature ginger • shallots, diced • lime, diced • lemongrass, thinly sliced • kaffir lime leaves, thinly sliced • Fresh chilies, to taste • Fried dried chilies, to taste • Sour green mango, to taste • Peanuts or cashew nuts, to taste • Culantro (or sawtooth herb), to taste • coconut sugar (about 60 grams) •

all-purpose flour (250 grams) • water (190 grams) • toasted mixed sesame seeds or quinoa (40 grams), as desired • sourdough starter (45 grams) • black pepper and your favorite herb powder • turmeric • salt

Ginger Steamed Fish • tilapia • sliced ginger • carrot • garlic • soy sauce • low-sodium salt • Three-Flavored Sauce • chili • garlic • sliced ginger • fish sauce •

tilapia (about 14 oz), cleaned and scored diagonally • Oil for frying • garlic, coarsely chopped • fermented soybean paste (diluted with a little water) • julienned ginger • green onions • cilantro • Red chili for garnish • soy sauce • oyster sauce • tamarind juice • Coconut sugar, to taste •

Main Ingredients • Sandwich bread (slice in half if you prefer it thinner) • Cream Ingredients • butter • sweetened condensed milk • sugar (the shared recipe uses powdered sugar) • egg • milk powder • all-purpose flour • Almond flakes for decoration (optional)

ripe papaya • pineapple • mango • banana • lime • honey • fresh coconut milk (optional, you can skip if unavailable or disliked) • Black salt (optional, you can skip if unavailable or disliked) a pinch

chicken drumettes • potatoes • onions • cilantro roots • celery • tomatoes • salt • soy sauce • bird's eye chilies • lime wedges • fried shallots

chicken thighs/drumsticks • water • sliced galangal • crushed cilantro roots • garlic • pandan leaves • star anise • cinnamon sticks • black peppercorns • rock sugar • light soy sauce • sweet dark soy sauce •

chicken thighs with drumsticks • galangal • ginger • lemongrass, crushed and cut into pieces • garlic, crushed • black peppercorns, crushed • cilantro roots, crushed • Water • palm sugar • fish sauce • dark soy sauce • seasoning powder •

Peanuts with shells • Cocoa powder or cacao powder • Dates or sweetener or honey • Blender with good power

cooked jasmine rice, chilled (about 150 grams) • fried mackerel (pla too), bones removed • large egg • oil • Thai bird’s eye chilies, sliced (adjust to taste) • shallots, thinly sliced • lemongrass, thinly sliced • kaffir lime leaves, thinly sliced • each green onion and cilantro, chopped • fish sauce • each sugar and ground black pepper (adjust to taste) • cucumber •

Chili peppers • Garlic • Shallots • Galangal • Lemongrass • Lime • Ginger • Pea eggplant • Peanuts • Rice vermicelli noodles • Wild betel leaves or any leafy greens suitable for wrapping herbs • Green banana •

beef, diced small • chicken or duck eggs • Dressing ingredients: • ladle galangal vinegar • coconut syrup • shiitake soy sauce • bird's eye chilies, chopped • shallots, chopped • cucumber, diced small • Thai cherries, halved • Rice paddy herb, chopped into short pieces, to taste, for garnish

White Mugwort • Chinese Spinach • Snow Lotus Root • Lime juice from 3 limes • Frozen small bananas • Iced water • Honey • Pollen

beetroot • small carrot • dragon fruit • small guava • sunflower sprouts • bitter melons (optional, but vegetable lovers will enjoy it) • wedges of lime, or to taste • fingerroots • bitter melons • kaffir lime peel • kaffir lime juice • Lime juice to taste •

galangal • lemongrass • kaffir lime leaves • cilantro roots • garlic • whole black peppercorns • bird's eye chilies • shallots • Chicken (use drumsticks with thighs or other parts) • oyster sauce • sugar • seasoning powder •

whole tilapia • lemongrass

chicken wingettes • chicken bouillon cube • tomatoes • onions • Celery leaves for garnish or to add extra flavor (optional) • salt

ripe banana • almond milk (about 130 ml) • finely ground oats • large egg • vanilla extract (for aroma) • coconut oil

chicken breast or thigh, cut into bite-sized cubes • all-purpose flour or frying flour • vegetable oil • red and green bell peppers, diced • yellow onion, diced • dried large red chilies, seeds removed and cut into pieces • scallions, cut into 2-inch pieces • cashew nuts • Soy sauce, ground black pepper, sugar, seasoning powder

thinly sliced beef (about 200 grams) • medium potatoes • carrot • onion • shirataki noodles • mirin • sake • Japanese soy sauce • granulated sugar • dashi powder • water (300-400 ml)

chicken (about 1 kg) • green chilies, for extra heat • green curry paste • fish sauce • coconut sugar or palm sugar • Fresh basil or cilantro, as desired • coconut milk • Sauce for basting chicken while grilling** • green curry paste • palm sugar or coconut sugar • fresh coconut milk • finely chopped basil or cilantro

egg • green beans • carrot • dried chilies • mala peppercorns • black pepper • oil (about 5 ml) • sesame seeds • dried oysters and dried shrimp (optional)

chicken breast, diced (90 grams) • cooked white rice (about 4 scoops or 400 grams) • sliced shiitake mushrooms (about 30 grams) • large eggs • stir-fry sauce (such as Takumi or any stir-fry sauce of your choice) • chopped green onions • minced garlic • vegetable oil

large raw shrimp • cha-om leaves (or substitute with chopped green onion tops if unavailable) • Chopped cabbage, as desired • long green beans, cut into pieces • baby corn • large eggs • sour curry paste (kaeng som paste) • fried mackerel (about 3.5 oz/100 grams) • large shallot • tamarind juice • palm sugar (or light brown sugar) • salt •

Ingredients: • sliced beef or pork (about 200 grams) • small potato • small onion • carrot • Seasonings: • granulated sugar (about 25 grams) • sake (about 30 ml) • mirin (about 30 ml) • water (about 500 ml) • soy sauce (about 60 ml)