Flavored

cream cheese • sugar • heavy cream • little lemon juice and zest • little honey and aiyu jelly • Lemon ice cubes and regular ice cubes as needed

sago pearls (about 300 grams; can use tapioca pearls) • cold water (about 2 rice cooker cups) • cooking oil • large dried shiitake mushrooms • cooked green bamboo shoots (about 600 grams) • preserved radish (about 0.8 bowl) • fried shallots • dried shrimp • Ground white pepper, to taste • cooking oil • Salt, to taste (optional) • squares parchment paper

heavy cream (100g) • milk (50g) • egg yolks • sugar (25g) • vanilla extract • puff pastry • chocolate (optional) • marshmallows (optional) • tart molds (I used disposable molds)

carrot • pork blood (optional, or substitute with firm tofu if unavailable) • firm tofu (for hot pot) • enoki mushrooms • wood ear mushrooms (about 150 grams) • pickled bamboo shoots, shredded (about 200 grams) • eggs • water (about 2000 ml) • soy sauce paste (about 50 grams) • black vinegar (about 100 ml) • white vinegar (about 2 tablespoons or 30 ml) • ground black pepper (about 5 grams) •

pork shoulder with some fat (500 grams) • Chinese chives (about 250 grams) • toasted sesame oil (30 ml) • white pepper • cornstarch (about 16 grams) • dumpling wrappers • ginger (about 30 grams) • green onion (about 30 grams) • sugar • soy paste (or thick soy sauce, about 15 ml) • soy sauce (30 ml) • salt •

graham crackers (or use digestive biscuits or Ritz crackers) • unsalted butter • cream cheese • chopped roselle preserves • unsweetened yogurt • gelatin • heavy cream • sugar • warm water • roselle preserve syrup • gelatin

iceberg lettuce 🥬 • small cucumber 🥒 • sweet bell pepper 🫑 • cherry tomatoes 🍅 • rolls of belt fish 🐟 • eggs 🥚 • Garlic pepper, to taste 🧂 • Salmon flakes, to taste 🐟 • Sesame dressing, to taste 🍯

ground pork • corn • green onions • soy sauce • salt • sesame oil • white pepper • cornstarch • flavor enhancer • rice wine • water • dumpling wrappers

cream cheese, at room temperature • powdered sugar • vanilla extract • unsalted butter, at room temperature • brown sugar • granulated sugar • eggs • vanilla extract • flour (about 300 grams) • baking soda • salt • chocolate chips (adjust to taste)

Canned mackerel: • Fresh eggs: • Cabbage: • Green onion: • Water: 6 1/3 cups (about 1500 ml) • Iodized salt:

white chocolate chips • dark chocolate chips • types of nuts -- pistachios, almonds, walnuts, etc • types of dried fruits -- apricots, cranberries, raisins, dried pineapple, etc • coconut flakes or shredded coconut • edible dried roses (separate petals and buds) • Earl Grey tea leaves (ground into powder)

thinly sliced pork loin (about 180 grams, refrigerated) • bell peppers • onion • special yakiniku sauce (20cc) • garlic • water (30cc)

large white shrimp • fresh ginger • ginseng rootlets • ligusticum root (chuanxiong) • astragalus root (huangqi) • angelica root (danggui) • dried red dates (jujube) • small handful goji berries • Shaoxing wine (300 ml) • Salt • water (1000 ml)

large white shrimp • water (1000 ml) • salt • lemon • ginseng roots • angelica root (dang gui) • Sichuan lovage root (chuan xiong) • cinnamon twig (about 5 grams, gui zhi) • astragalus root (huang qi) • dried red dates (jujubes) • Goji berries, • Shaoxing wine (200 ml) •

dried grass jelly leaves (100g) • Add water to reach the 10-cup mark in the inner pot (about 10 cups/2.4 liters) • cheesecloth bag or fine mesh strainer • Winter melon sugar bricks, to taste (choose ones with winter melon pieces if possible)

bread flour (about 150 grams) • plus 2 teaspoons water (about 130 ml) • instant yeast • Slightly more than 1/2 teaspoon salt • Italian herbs • garlic powder

zucchini • Italian herbs (such as McCormick) • salt

chicken breast • plain yogurt • mayonnaise • Salt, to taste • pepper • dill • parsley • Olive oil,

large bowls cooked white rice (about 4 cups/600 grams) • onion • garlic • carrot • green onions • eggs • shiitake mushrooms • corn • asparagus (100 grams) • spinach (90 grams) • peeled shrimp (160 grams) • salt •

shrimp, peeled and deveined • shelled edamame • water bamboo shoot, cut into bite-sized pieces • whole okra • yardlong bean, cut into sections • vegetarian stir-fry seasoning • olive oil

brown sugar puff pastry (碰餅, also called 'brown sugar wheel cake' or 'brown sugar pancake') • large egg • Cooking oil,

boneless chicken breasts • Sweet potato starch, • All-purpose flour, • Italian seasoning or fresh basil, • Vegetable oil, a little • soy sauce • cooking wine • salt • sugar • five-spice powder • finely minced garlic • egg

red beans (about 600 grams) • sugar (about 180 grams) • salt (about 3 grams) • water (about 1800 ml)

spaghetti (150 grams) • ground pork (80 grams) • onion • ham (80 grams) • mushrooms • Some frozen mixed vegetables

▛Ingredients▟ • ➥Chicken thighs – 4 pieces (or half a chicken) • ➥Green cabbage – • ➥Ginger – 1 small piece • ➥Carrot – • ➥Wood ear mushrooms – as needed • ➥Tofu – • ➥Enoki mushrooms – • ➥Hot pot ingredients (fish balls, meatballs, etc.) – • ➥Pork blood cake – • ➥Corn – • ➥Dried anchovies – •

–3.5 oz spaghetti (80–100 grams) • –4 cloves garlic • onion • –2 tablespoons olive oil (22–30 ml) • Dried basil, to taste • Ground black pepper, to taste • Salt, to taste

shrimp, peeled and deveined • wild rice • brown rice blend • white rice • celery root • celery stalks • carrot • white onion • green onion • Salt, 1/8 + 1/4 teaspoon (adjust to taste) • White pepper, 1/8 + 1/4 teaspoon • rice wine •

beef shank • carrots • onions • soy sauce (about 45 ml) • thick soy sauce (about 30 ml) • sugar (about 25 grams) • garlic • Enough water to cover the ingredients • rice wine (about 45 ml) • dried wheat noodles

Udon noodles (for hot pot) • Shredded carrot • Shredded cucumber • Wakame seaweed • Egg roll • Sesame seeds, • sesame paste (80 g) • honey • water • eggs • Salt, • Soy sauce, •

Clams 3/4 pound (about 340 grams) • Winter melon 1 slice (about 7 ounces/200 grams) • Young ginger, julienned, • Rice wine 1 tablespoon (15 ml) • Salt, to taste