Bean vegetable

green beans • carrot (for topping) • broccoli • green peas (about 50 grams) • cabbage (about 40 grams) • lemon juice • butter

mixed vegetables (such as bottle gourd, eggplant, drumstick, green beans, carrot) • grated coconut (about 20 grams) • -inch piece ginger • cumin seeds • green chilies • black mustard seeds • whole dried red chilies • curry leaves • plain yogurt (about 240 ml) • Salt and turmeric, to taste • coconut oil (about 15 ml)

green moong beans (about 225 grams) • water (480 ml) • green chilies • garlic cloves • cumin seeds • green chilies, finely chopped • finely chopped onion • finely chopped carrot • finely chopped cabbage • finely chopped cilantro • salt • asafoetida (hing) •

rice (about 400 grams) • split mung beans (about 200 grams) • onions • potato • tomato • oil • mustard seeds • cumin seeds • fresh green pigeon peas (about 150 grams) • red chili powder • turmeric powder • Salt to taste •

noodles (about 100 grams) • onion, finely chopped • tomato, finely chopped • finely chopped vegetables (carrot, beans, bell pepper, cabbage, etc.) • chili tomato sauce • soy sauce • Black pepper to taste • cilantro • finely chopped ginger and garlic • Salt to taste • oil

carrots, peeled • baby corn • broccoli • small yellow zucchini • green beans (about 100 grams) • olives • sweet corn (about 75 grams) • garlic clove, finely chopped • honey (30 ml) • soy sauce (15 ml) • lightly toasted white sesame seeds (9 grams) • black pepper powder (1.5 grams) •

boneless chicken pieces • sweet corn • chopped green beans • carrot • grated ginger and garlic • Crushed black pepper, to taste • Salt, to taste • Water or vegetable stock, • Butter,

masoor dal (red lentils) (about 100 grams) • (I used masoor dal, but you can also use toor dal (split pigeon peas) or moong dal (split mung beans) if you prefer)* • onion • tomato • pumpkin (about 50 grams) • garlic cloves • whole black peppercorns • Salt, to taste • butter • oil • turmeric • fresh cilantro •

potato, peeled and cut into cubes • okra, sliced lengthwise • green beans, cut into 1-inch pieces • green chilies, thinly sliced lengthwise • cabbage, chopped • garlic cloves, sliced lengthwise • -inch piece of ginger, sliced lengthwise • salt • lemon juice • cooked rice (about 85 grams) • green peas (about 70 grams)

potato • onion • carrot • Small pieces of cabbage • green beans • green chilies • -inch piece of ginger • green peas (about 75 grams) • cloves • green cardamom pods • small piece of cinnamon stick • Salt to taste •

basmati rice (about 200 grams) • cumin seeds • bay leaves • -inch piece cinnamon stick • black cardamom pod • green cardamom pods • whole cloves • whole black peppercorns • mace blade • star anise • water (about 480 ml) • onions •

split pigeon peas (toor dal) (about 50 grams) • rice, soaked in 1 cup water for 15 minutes (about 75 grams) • carrot, chopped • potato, chopped • onion, chopped • green chili, ginger, and garlic, crushed • bay leaves, 2 cloves, 1 cinnamon stick, 8-10 black peppercorns • cumin seeds • turmeric powder • asafoetida (hing) • red chili powder • salt •

medium sweet potato • small carrot • French green beans • boiled sweet corn kernels • Rock salt to taste • For the gravy: • tomatoes • curry leaves • green chili • fresh coconut pieces • Rock salt to taste • For garnish: •

rice (about 200 grams) • onions, sliced lengthwise • Some cauliflower florets, • green beans • small carrot • ginger-garlic-chili paste • Salt, turmeric, and red chili powder, to taste • biryani masala • Cinnamon sticks, cloves, and green cardamom, • Oil, • milk (60 ml) • saffron

eggplant, cut into cubes (about 100 grams) • potatoes, cut into thick cubes • crushed ginger-garlic • chopped tomatoes • peanut powder • Kolhapuri onion-garlic masala • cumin seeds • mustard seeds • nigella seeds (kalonji) • boiled black chickpeas • turmeric powder • asafoetida (hing) •

quinoa (about 170 grams) • carrot, chopped • green peas • cabbage, chopped • green beans, chopped • ghee or oil • cumin seeds • mustard seeds • cloves • green cardamoms • star anise • bay leaf •

For the mixed vegetables: • cauliflower, chopped into small pieces • carrots, chopped • green beans, chopped • green peas • green bell pepper, chopped • paneer (about 50 grams), cut into small cubes • onion, finely chopped • tomatoes, finely chopped • vegetable masala (or garam masala) • ginger-garlic paste • cumin seeds •

green beans • carrots • potatoes • cauliflower • green peas • medium onion • tomatoes • green chilies • ginger-garlic paste • poppy seeds • cashews • fresh coconut •

black chickpeas (about 400 grams) • onions, finely chopped • bay leaves • cumin seeds • ginger-garlic paste • Kashmiri red chili powder • Kitchen King masala • garam masala • turmeric powder • Salt to taste

split pigeon peas (tuvar dal) (about 300 grams) • finely chopped green onions • finely chopped tomatoes • ginger-garlic paste • garam masala • Kashmiri red chili powder • hot red chili powder • coriander powder • Juice of 1 lemon • sugar • chopped cilantro • Oil •

small eggplants (about 250 grams) • chickpea flour (besan) (about 16 grams) • turmeric powder • coriander powder • red chili powder • dried mango powder (amchur) • pickle masala (Indian-style mixed pickle spice) • Oil • Garam masala to taste

black chickpeas (about 1 cup/200 grams) • salt (or to taste) • asafoetida (hing) • turmeric powder • coriander powder • red chili powder • chana masala • oil • cumin seeds • water (as needed) • finely chopped cilantro • lemon juice (optional) •

dried black chickpeas (about 200 grams), soaked overnight • large onion, finely chopped • Paste of 1 tomato • each turmeric, coriander, cumin, and red chili powder • garam masala powder • cumin seeds and panch phoron (Bengali five-spice mix) • asafoetida (hing) • bay leaves • dried red chilies • mustard oil • Salt to taste

large cup green moong beans (whole mung beans) • semolina (sooji) • yogurt • cilantro (fresh coriander) • ginger-garlic-green chili paste • Salt, to taste • Butter, • boiled potato • small carrot • small onion • small green bell pepper • small beetroot •

green moong beans, soaked in water (about 200 grams) • paneer, grated (about 150 grams) • small carrot, finely chopped • tomato, finely chopped • small bell pepper, finely chopped • onion, finely chopped • green chili • ginger, finely chopped • turmeric powder • chili flakes • dried oregano • peri-peri seasoning or all-purpose seasoning mix •

(about 150 grams) black chickpeas (kala chana) • baking soda • medium tomatoes • green chilies • piece ginger • oil • asafoetida (hing) • cumin seeds • turmeric powder • coriander powder • red chili powder • salt •

cabbage leaves • soaked and steamed moth beans (about 80 grams) • finely chopped carrots (about 60 grams) • chopped bell pepper (about 30 grams) • grated cucumber (about 30 grams) • chopped cilantro • chopped green chili • crushed black pepper • grated raw mango • Salt to taste

pumpkin (about 500 grams) • soaked chickpeas (about 200 grams)

large bowl black chickpeas (about 1 1/2 cups or 250 grams) • boiled potatoes • cumin seeds • Salt to taste • asafoetida (hing) • ghee (clarified butter) • mild red chili powder (degi mirch) • large bowl tomato puree (about 1 cup or 200 grams) • garam masala • chopped cilantro • dried fenugreek leaves (kasuri methi)

black chickpeas (about 250 grams) • potatoes • tomatoes • onions • garlic cloves • bay leaves • cumin seeds • turmeric powder • chili powder • coriander powder • Salt to taste • Oil •