Bean vegetable

chicken drumsticks • small cup risotto rice (you can use sticky rice or regular white rice if you prefer) • small cup white beans • carrot • corn kernels • green peas • Ginger, garlic, onion • Seasonings: salt, pepper, fish sauce

beef • potatoes • carrots • white beans, half an onion • ripe tomatoes, seasoning powder, salt, pepper, sugar,

vegetarian ham • small amount of vegetables: carrot, green beans, bell pepper, bitter melon, red radish, a few cabbage leaves, green onion (white part) • fresh mushrooms (about 100 grams) • nori (seaweed)

ground or diced beef (100 grams) • mixed vegetables (such as pumpkin, carrot, green beans) (200 grams) • glutinous rice (about 40 grams) • regular white rice (about 40 grams) • broth (about 1 liter) • Green onions, cilantro, fried shallots

Chinese sausage (about 200 g) • cold cooked rice • green beans (about 100 g) • seasoning powder • soy sauce • sesame oil • black pepper • duck egg or chicken egg

dried rice noodles or cellophane noodles • turkey breast (500 grams) • red bell pepper • green bell pepper • carrot • green beans (100 grams) • onion • garlic • mint leaves for garnish • roasted pumpkin seeds • Seasonings: chili sauce, soy sauce, black pepper, salt, honey, olive oil, lemon, sesame oil, olive oil

raw cashews • potatoes (about 100 grams) • small piece pumpkin (about 2 3/4 oz or 80 grams) • broccoli (about 30 grams) • green beans (about 30 grams) • wood ear mushroom • salt • vegetable bouillon powder • black pepper • cilantro

vegetarian bouillon powder (about 40 grams) • good-quality soy sauce (about 90 ml) • black pepper (about 7 grams) • sugar (about 12 grams) • eggplant • bitter melons • carrot • daikon radish • Straw mushrooms • napa cabbage leaves • Green beans • Okra •

basa catfish (about 6 pieces) • soy sauce (60 ml) • fish sauce (60 ml) • sugar (50 g) • olive oil (60 ml) • water (120 ml) • onion • chayote squash (about 1 lb/500 g) • daikon radish (about 10 oz/300 g) • small napa cabbage (about 10 oz/300 g) • Japanese green beans (200 g) • Korean squash (about 9 oz/250 g) •

fried tofu • king oyster mushroom • coconut milk (about 1/2 cup or 125 ml) • mix of green vegetables: bitter melon, eggplant, long beans, carrot, pineapple, baby corn, broccoli • Seasonings: vegetarian oyster sauce, sesame oil, soy sauce, sugar, bouillon powder

rice vermicelli noodles • king oyster mushroom • fried tofu • small amount each of: carrot, green beans, bell pepper, broccoli, chives, baby corn • Seasonings: oyster sauce, sesame oil, soy sauce, sugar, garlic

enoki mushrooms (about 100 grams) • ground pork (50 grams) • Some vegetables: broccoli, carrots, green beans, bell pepper, onion

lean pork • Assorted vegetables: green beans, potatoes, pumpkin, carrots, cabbage, green onions

each of vegetables such as carrots, green beans, snow peas, and sweet peas • corn, kernels removed • skinless chicken breast • large eggs • rice (about 600 grams) • small cup whole milk (about 1/3 cup or 80 ml) • olives

coconut milk (about 2/3 cup or 167 ml) • small bowl peanuts • potato starch • small handful dried wood ear mushrooms • silken tofu • sweet potato • stalks of asparagus, green beans, broccoli, carrot, cabbage, bitter melon, shiitake mushrooms, ginger • soy sauce, a pinch of salt • mushroom vegetarian bouillon • sugar

ground beef (300 grams) • medium carrot • small taro root • small onion • dried wood ear mushrooms (10 grams) • cellophane noodles (bean thread noodles) • spring roll wrappers • cooking oil (about 240 ml) • Shallots, green onions, cilantro, black pepper

cassava noodles (phở sắn) • squid tubes • baby corn • carrot • Japanese green beans (or regular green beans) • bell pepper • cauliflower • pineapple • onion • Green onions, minced garlic • Seasonings: pink salt (or regular salt), vinegar, sugar, fish sauce, cornstarch

black sesame salt (about 20 grams) • zucchini (about 50 grams) • carrot (about 50 grams) • green beans (about 50 grams) • tomato • kale (about 30 grams) • dry brown rice noodles (about 40 grams) • lean pork (about 50 grams)

corn, thinly sliced • green beans (or use peas), diced • carrot, diced • snow fungus, soaked and chopped • lotus seeds (about 100 grams) • straw mushrooms, thinly sliced (about 100 grams) • oyster mushrooms, shredded (about 100 grams) • baby corn, diced (about 100 grams) • shiitake mushrooms, thinly sliced (about 100 grams) • small handful of seaweed • Cilantro • Seasonings: salt, vegetarian seasoning powder, sesame oil, soy sauce, cornstarch

beef (about 300 grams) • red bell pepper • carrot • green beans (about 100 grams) • broccoli (about 100 grams) • shiitake mushrooms (about 100 grams) • garlic (about 50 grams) • sugar • salt • pork seasoning powder • Soybean oil • soy sauce •

lettuce • corn kernels • cucumber • carrot • green beans • purple cabbage • cherry tomatoes • Mayonnaise, salt, vinegar, pepper, sesame oil, etc

broccoli (bông cải xanh) • chayote squash • potatoes • carrot • cabbage leaves and green beans • vegetarian Vietnamese sausage (giò lụa chay) • enoki mushrooms • firm tofu

lean chicken (about 150 grams) • broccoli • green beans • potato • cabbage • carrot • chayote • Seasonings • black pepper

pork belly (about 200 grams) • white daikon radishes with leaves • large eggs • hoisin sauce • oyster sauce • Boiled cabbage and green beans

little of each vegetable: green beans, carrots, broccoli, cabbage, potatoes, leeks • ground chicken (about 150 grams) • chicken broth (about 14 ounces or 400 ml)

brown rice (about 100 grams) • fresh lotus seeds, whole (about 100 grams) • black beans (about 100 grams) • pumpkin, cut into cubes (about 300 grams) • salt

green beans • green onions, garlic, oyster sauce, fish sauce, salt, MSG, pepper.

beef ribs (about 300 g) • lima beans (about 200 g) • small onion • pink salt • green onions and cilantro

Napa cabbage • lean pork (about 200 grams) • green beans (about 300 grams) • red bell pepper • Seasonings: Cooking oil, fish sauce, seasoning powder, pepper

chicken breast (skinless, fat removed) • green beans • (1 medium) carrot • Shallot • Pepper, salt, soy sauce, chili sauce