Bean vegetable

soba noodles • Soba sauce • Green beans • –2 tomatoes • Cucumber • eggs • Green onion

sweet potato • kabocha squash • eggplant • shishito peppers • cherry tomatoes • hardboiled eggs • About 1 cup shelled fava beans • Tempura dipping sauce • Grated daikon radish • allpurpose flour • potato starch • baking powder •

boneless skinless chicken thigh • garlic • tempura flour • Water • bitter melon • sudachi • Salt to taste • Soy sauce to taste • green beans • eggplants

About 3.5 oz pork • About 5 leaves cabbage • carrot • onion • green beans • cooked udon noodles • sake or cooking wine • white dashi • soy sauce • sugar

As needed cooked rice nori • As needed finely chopped natto • As needed canned tuna boiled whitebait • As needed Japanesestyle omelet • As needed carrot red bell pepper daikon radish edamame corn kabocha squash

–2 large or 5–6 small taro roots • carrot • dried shiitake mushrooms • burdock root • bamboo shoots • small konnyaku cake • About 2 inches • –1.5 chikuwa fish cakes • About 3.5 oz boneless skinless chicken thigh • sesame oil • Snow peas or green beans as needed for garnish • dashi stock dashi •

hops • onion thinly sliced • canned corn • edamame shelled • Rice flour as needed for dusting • rice flour • beer • Oil for frying • Salt to taste

edamame • garlic salt • olive oil

about 34 cup multigrain rice • –30 edamame beans • salt to taste

frozen edamame • garlic • olive oil • Salt to taste

fresh edamame • plus 1 teaspoon toasted sesame oil • Horinishi spice blend

edamame in pods • olive oil • garlic • Salt to taste • water

boiled eggs • Mayonnaise to match the amount of ingredients • Salt and pepper to taste

edamame • salt

frozen edamame • olive oil • dried red chili pepper • About 1 14 inches garlic paste • Garlic pepper to taste

frozen edamame • soy sauce • honey • toasted sesame oil • chili bean paste • garlic

frozen edamame in pods • soy sauce • mirin • gochujang • –2 tablespoons honey • grated garlic • White sesame seeds

shelled edamame frozen • corn kernels frozen • grated Parmesan cheese • allpurpose flour • salt • water

About 9 ounces frozen edamame • soy sauce

As much as you like frozen edamame • or more salt • or more kombu tea powder

About 12 bag edamame • okra pods • Coarse salt as needed • shio kombu • white dashi • To taste toasted sesame seeds

About 10 12 ounces edamame • About 6 13 cups water • salt • Salt to taste

As much as you like frozen edamame • Salt to taste • Yukari to taste

edamame • whole star anise • Dried red chili peppers as desired • garlic minced • Black pepper to taste • Salt

instant saltflavored ramen noodles • Shelled edamame as much as you like • little chopped green onion • chicken bouillon granules • Chopped garlic to taste • egg • Canned diced tomatoes to taste

edamame • salt • water • toasted sesame oil • salt

–3 small new potatoes • Frozen shelled edamame as desired • whole grain mustard • mayonnaise • Black pepper to taste

sesame oil • Salt to taste

spring onion • green beans • dried sakura shrimp • tempura flour • tempura flour 4 tablespoons water • Oil for frying

edamame • Salt