Bean vegetable

flat green beans (about 200 grams) • potatoes • onions • Olive oil • Salt • Vinegar (optional)

chickpeas (about 350 grams) • pumpkin (about 250 grams) • green beans (about 150 grams) • carrot • onion • potato • chicken leg quarter • chorizo sausage • pork belly (about 100 grams) • ground cumin • Water

onion • beans • Cherry tomatoes • chicken breasts • shredded cheese • tortilla chips • guacamole • vegetable salsa

dried chickpeas (about 500 grams) • zucchini • tomato • onion • carrots • green bell pepper (or 1/2 red bell pepper) • garlic cloves • paprika • turmeric • ground cumin • Salt • Black pepper •

leek • zucchini • carrots • olive oil • Salt and pepper to taste • cumin • small can chickpeas • thin noodles

cooked chickpeas (about 200 grams) • eggs • tuna • eggplant • small red bell pepper (or 1/2 if large) • sweet corn (about 30 grams) • Balsamic vinegar • Extra virgin olive oil • Salt • Black pepper

white beans (about 400 grams) • green bell pepper • red bell pepper • large tomatoes • small onion • olive oil • mustard • vinegar to taste • black pepper and salt • curry powder and sweet paprika • Fresh parsley

potatoes • carrots • green beans (about 450 grams) • Olive oil and salt

medium potatoes • green beans (about 300 grams) • bacon • quail eggs • garlic cloves • olive oil • Nuts, to taste • milk • Salt

small to medium carrots • medium potatoes • leeks • dried chickpeas (about 300 grams) • chicken leg and thigh, or 4 chicken legs • beef shank (about 150-200 grams) • salted soup bones • Hard-boiled egg and ham, optional

dried chickpeas or canned chickpeas, as preferred (400 grams) • chicken • carrots • celery stalks • turnip • medium potatoes • leek • Salt, to taste • chicken bouillon cube

green beans (100 grams) • medium potatoes • carrots • onion • zucchini • pumpkin (100 grams) • artichokes • green bell pepper • red bell pepper • Water • Salt • olive oil (50 ml) •

artichokes • potatoes • carrots • cauliflower • green beans (about 100 grams) • mushrooms • green garlic (or 1 scallion) • Olive oil • Salt • Soy sauce • Ground black pepper • Sweet paprika

rice (1 kg) • Twice the amount of water as rice • Olive oil • Salt • rabbit, chicken, and pork ribs (2.5 kg), cut into pieces • crushed tomatoes (300 grams) • green beans (350 grams) • artichokes (300 grams) • large red bell peppers • vegetable broth (1 liter) • Lima beans (garrofón) • Snow peas •

Iberian pork secreto (about 250 grams) • J. Sendra rice or other short-grain paella rice (about 5.3 oz / 150 grams) • cooked butter beans (garrofón) (about 3.5 oz / 100 grams) • cooked green beans (about 3.5 oz / 100 grams) • white mushrooms, chopped small • Italian green pepper, diced • strips of roasted red bell pepper, chopped • ñora pepper paste or mild dried red pepper paste • garlic clove • Fresh parsley • vegetable broth (about 500 ml) • tomato sauce •

pork ribs, cut into small pieces (I add the meat so the fat gives the rice more flavor and richness) • large handful flat green beans, ends trimmed and cut into 1 1/2-inch pieces • red bell pepper • chickpeas (about 1 1/4 cups), soaked for 12 hours and boiled for about 30 minutes. Reserve the cooking water to add to the rice later • fresh spinach, chopped • green garlic stalks (or substitute 3 scallions) • fresh fava beans • ripe tomatoes, grated, and 2 garlic cloves, also grated. If you have a little parsley, add that too • eggplant • artichokes, trimmed of tough outer leaves, cut into wedges, then halved to get to the tender heart • sweet paprika • food coloring and saffron threads •

Bomba rice (about 400 grams) • green bell pepper • red bell pepper • garlic • cauliflower florets (about 150 grams) • onion • leek • artichokes • tomatoes • fava beans (about 150 grams) • carrot • Olive oil, salt, pepper, and saffron •

pork secreto, cut into pieces (500 grams) • flat green beans (500 grams) • cauliflower, cut into florets (500 grams) • red bell pepper, diced • wild mushrooms and/or mixed mushrooms, or both (250 grams) • asparagus, cut into pieces • green garlic, chopped • Olive oil • Salt • canned crushed tomatoes (400 grams) • sweet paprika • Yellow food coloring (paella coloring) •

rice (about 300 grams) • water (about 700 ml) • green bell peppers • red bell pepper • mushrooms (about 200 grams) • onion • garlic • spears asparagus • Small shrimp for paella • rings of squid or cuttlefish • green beans (about 100 grams) • lima beans (about 100 grams) •

chicken • (about 100 ml) rice per person • oil • salt, to taste • saffron • green beans • lima beans

rice (about 1 1/3 cups or 250 grams) • Carrot • Green beans • tomato sauce • Bell pepper • Onion • vegetable bouillon cube or homemade vegetable broth • Olive oil (extra virgin) • Salt • Turmeric • Water (use twice as much as the amount of rice; if using broth instead of bouillon, use this same ratio)

Mixed vegetables to taste: zucchini, onion, red, green, and yellow bell peppers • Green beans and eggplant to taste • and a little more cups rice • garlic, minced • crushed tomatoes • Garlic powder, thyme, parsley, salt, and black pepper to taste • bouillon cube • Saffron and sweet paprika to taste • water

water (bomba or calasparra rice) (about 1.4 liters) • vegetable bouillon cubes • Saffron • salt • Olive oil for sautéing • garlic cloves • red bell pepper • green bell pepper • tomato • sweet paprika • (about 500 grams) paella rice (bomba or calasparra) • carrot •

Brillante rice (about 900 grams) • vegetable broth (1 liter) • green beans • crushed or fried tomatoes • red or green bell pepper • onions • garlic • Sweet paprika and white or black pepper • Parsley • Olive oil • Salt • mixed vegetables

bomba rice (about 300 grams) • flat green beans (100 grams) • chicken or vegetable broth (about 700 ml; use your preference) • large carrots or 2 small carrots • onion • garlic cloves • bay leaves • smoked paprika (Pimentón de la Vera) • Salt • Black pepper (to taste) • red bell pepper • green bell pepper •

chicken leg quarter • Christmas/chicken/broth • carrots • generous handful of green beans • spring onion or leek • granulated or powdered garlic • Olive oil and mixed peppercorns

small cups quinoa • zucchini • bell pepper • onion • cooked chickpeas (about 100 grams) • Vegetable broth • Ras el hanout • Oil and salt

Fresh tomato • Garlic and cilantro • chicken breast • red bell pepper • green bell pepper • onion • Food coloring • Peas and green beans to taste • chicken bouillon cube with about 6 1/3 cups of water • rice • Piquillo peppers and lemon (OPTIONAL)

Rice (1 handful per person) • Boneless chicken breasts • Onion • Red bell pepper • tomato sauce • vegetable broth • smoked paprika • Olive oil • Salt • peas • green beans

rice • chicken • red bell pepper • green bell pepper • Green beans, to taste • tomato • water • Salt, to taste • oil • Garlic, to taste • Cilantro, to taste • Saffron, to taste •