Bean vegetable

(about 300 grams) chicken tenders • (about 350 grams) chicken cartilage • spiced pepper salt (for marinating) • honey (for marinating) • green bell pepper, chopped • small handful of green beans • small colorful peppers • lemon, cut into 6 slices

shelled edamame (about 600 grams) • Salt, to taste • Black pepper, to taste

shrimp, peeled and deveined • shelled edamame • water bamboo shoot, cut into bite-sized pieces • whole okra • yardlong bean, cut into sections • vegetarian stir-fry seasoning • olive oil

red beans (about 400 grams) • pot water • taro balls or sweet rice balls

rice cup (about 3/4 cup or 150 grams) red beans • rice cups (about 3 3/4 cups or 900 ml) water • Sugar, to taste • (about 1 2/3 cups) taro • (about 1 1/2 tablespoons) sugar

red beans (about 2 1/3 cups) • sweet potatoes (about 2 1/2 cups, diced) • red dates • ginger (about 3/4 ounce) • brown sugar (about 200 grams) • granulated sugar (about 200 grams) • brown sugar (about 200 grams) • granulated sugar (about 100 grams) • water (about 4 1/4 cups)

red beans (about 150 grams) • purple rice (about 50 grams) • rock sugar (about 50 grams) • water (about 1200 grams) • For the tapioca cubes: • sweet potato starch (about 120 grams) • Honey, to taste • Tapioca slurry: • sweet potato starch • water (about 100 grams)

bone-in chicken thigh pieces • lima beans • scallion • garlic • chili pepper • mushroom-flavored seasoning • soy sauce • light brown sugar • rice wine • water (about 160 ml)

rice cooker cup red beans (about 3/4 cup or 150 grams) • sweet potato (about 10.5 oz or 300 grams) • –8 tablespoons sugar (about 90–100 grams) • salt • –8 rice cooker cups water (about 5 1/4–6 cups or 1.25–1.5 liters)

green beans • yellow bell pepper • turkey bacon • garlic • chili pepper • Seasonings: • sesame oil • steamed salted pork juice (or 1 tablespoon fish sauce) • sugar • rice wine

chicken feet • pork shank • dried tangerine peel • candied dates • peanuts • black-eyed peas • carrots • Salt to taste • water (about 8 1/2 cups)

cauliflower rice (about 250 grams) • onion, diced • chickpeas (about 50 grams) • butter (about 15 grams) • milk (about 100 grams) • garlic • Chopped almonds, to taste • little olive oil or balsamic vinegar

(about 200 grams) bell peppers, sliced into strips • (about 200 grams) green beans, cut into long strips • (about 50 grams) carrots, shredded • (about 250 grams) pre-seasoned chicken breast • Brown rice oil,

potatoes, peeled and cut into 1 1/2-inch pieces • carrots, cut into 1 1/2-inch pieces • green beans, cut into 1 1/2-inch pieces • white part of green onion, thinly sliced • tuna, about 5 2/3 ounces • hard-boiled eggs, each cut into 4 wedges • extra virgin olive oil • balsamic vinegar • garlic, minced • Salt to taste • Crushed red pepper to taste

chicken feet • pork bones • peanuts • black-eyed peas • pitted red dates • dried tangerine peel

(about 7 ounces) yam • red beans (about 200 grams) • dark brown sugar (about 100 grams)

ground pork (100 g) • shredded taro (100 g) • edamame • tofu skin • salt • five-spice powder

beef shanks • onion • carrot • apple • spicy doubanjiang (fermented bean paste) • ketchup • (about 14 oz/400 g) canned tomatoes • soy sauce • sugar • spice bag (for braising) • (about 1/2 cup/120 ml) rice wine • Noodles,

all-purpose flour (about 470 grams) • whole wheat flour (about 30 grams) • water (about 250 ml) • active dry yeast (about 5 grams) • baking powder (about 5 grams) • sugar (about 30 grams) • green cabbage • carrot • small shallots • tofu skin (yuba) • dried shiitake mushrooms • cellophane noodles (mung bean vermicelli)

opo squash • carrot • small bundles cellophane noodles (mung bean vermicelli) • eggs • shiitake mushrooms • vegetarian protein (such as vegetarian cutlet or tofu steak) • corn kernels • store-bought dumpling wrappers • salt (about 30-45 grams) • ground black pepper (about 8 grams) • sesame oil (about 15 ml) • soy sauce (about 15-30 ml) •

all-purpose flour (about 400g) • water (about 210g) • finely chopped green cabbage (about 200g) • ground pork (about 200g) • cellophane noodles (mung bean vermicelli) • minced ginger • chopped green onions (about 60g) • Salt, to taste • Soy sauce, to taste • sugar • chicken bouillon powder • Ground black pepper, to taste •

bonito-flavored seasoning (such as dashi granules) • corn kernels (about 200 grams) • shelled edamame (about 450 grams) • large eggs • scallions

green beans • medium carrot • garlic • sea salt • white pepper

beef shanks • beef short ribs (about 400 g) • beef tomatoes • carrot • daikon radish • onion • green onions • garlic • beef bouillon cubes • diced tomatoes • star anise • bay leaves •

beef tendon • beef brisket • tomatoes • large onion • fresh ginger • spicy bean paste • vegetarian oyster sauce • white pepper • spice mix • rice wine

chayotes • Fresh corn silk from 2 ears of corn (or use 1 fresh corn with silk) • carrot • dried fish • dried Chinese yam • dried red dates • cashews • dried lotus seeds • black-eyed peas • dried longan • ginger • dried tangerine peel •

cabbage (about 9 ounces) • pork belly (about 5 ounces) • minced garlic (about 1 1/2 tablespoons) • dried chili peppers (about 1 tablespoon) • green onion segments (about 1 1/2 tablespoons) • oyster sauce • spicy bean paste • rice wine • black vinegar

small snake gourds • fermented black beans • garlic, sliced • dried fish • salt

long section of lotus root (about 9 oz) • pork tail (about 14 oz) • pork cartilage • black-eyed peas • pearl barley • ginger

small sections of Japanese yam • sweet potato, about the length of a hand • red dates (adjust to taste, can substitute with red beans if preferred) • Cornstarch, • egg yolk • black sesame seeds