From

United States

Japan

Spain

Italy

Bean vegetable

(97)

Filters

Vegetable Soup with Cannellini Beans, Turmeric, and Chili 🌶

Save this recipe to come back to it later.

Zuppa di verdure con cannellini curcuma e peperoncino 🌶

cannellini beans (about 220 grams) • spinach, fresh or frozen (about 100 grams) • carrot • pumpkin or butternut squash (about 200 grams) • shallot • turmeric • chili flakes • Olive oil • Salt

Raffaella

Save this recipe to come back to it later.
Brown Rice and Bean Vegetable Soup

Save this recipe to come back to it later.

Minestra di Riso e Fagioli con Verdure

brown rice (70 grams) • cooked borlotti beans (80 grams) • onion • celery • carrot • vegetable broth (300 ml) • Extra virgin olive oil

In Cucina Salutarmente

Save this recipe to come back to it later.
Vegetable Minestrone

Save this recipe to come back to it later.

Minestrone di verdure

carrots • potatoes • green peas • green beans • beans • celery stalk • basil leaves • zucchini • Broth powder, to taste

Caterina Passione Cucina

Save this recipe to come back to it later.
Vegetable Burgers (100% Vegan)

Save this recipe to come back to it later.

Burger vegetali (100% veg)

canned cannellini beans • chickpea flour • hulled millet • onion • tomato • carrot • zucchini • Salt to taste • Turmeric to taste • Ground black pepper to taste • extra virgin olive oil

Francesca

Save this recipe to come back to it later.
Spring Vegetable Minestrone

Save this recipe to come back to it later.

Minestrone di verdure di primavera

cabbage • fresh fava beans, shelled (about 300 grams) • artichokes • sweet pancetta, diced (about 150 grams) • garlic • Extra virgin olive oil, to taste • Salt, to taste • Optional: Hot chili pepper

Nunzia Marzocco

Save this recipe to come back to it later.
Fresh Vegetable Minestrone

Save this recipe to come back to it later.

Minestrone di verdure fresche

savoy cabbage • potatoes • medium carrots • zucchini • celery stalk with leaves • small bunch parsley • peas (about 200 grams, fresh or frozen) • beans (about 200 grams) • garlic clove • Extra virgin olive oil, • rustic bread • Rosemary, •

Nunzia Marzocco

Save this recipe to come back to it later.
Sardinian Fregola Soup with Beef and Vegetables

Save this recipe to come back to it later.

Zuppa di fregola sarda con manzo e verdura

large fregola pasta (about 110 grams) • beef chuck roast (about 500 grams) • lacinato kale (about 400 grams) • potatoes • medium onion • small plum tomatoes (for color) • beef broth (about 1.5 liters) • red kidney beans, steamed (about 14 ounces/400 grams), drained • dry white wine (about 60 ml) • Extra-virgin olive oil, • Black pepper, • chili pepper (optional)

Tony Mazzanobile

Save this recipe to come back to it later.
Chickpea Casarecce with Broccoli Cream and Chopped Almonds

Save this recipe to come back to it later.

Caserecce di ceci con crema di broccoli e granella di mandorle

chickpea casarecce pasta (250 g) • broccoli • Salt and pepper • Red pepper flakes • Extra virgin olive oil • Vegetable broth • Chopped almonds

sandroskitchen_nutrition

Save this recipe to come back to it later.
Oats in Green Sauce with Zucchini and Green Beans

Save this recipe to come back to it later.

Avena in salsa verde con zucchine e fagiolini

oats (160 g) • green beans (150 g) • zucchini • Swiss chard leaves (100 g) • grated Parmesan cheese (30 g) • pine nuts (or other nuts) (30 g) • extra virgin olive oil • Salt, to taste

Daniela Innamorati

Save this recipe to come back to it later.
Farro Soup with Chickpeas and Swiss Chard

Save this recipe to come back to it later.

Zuppa Farro - Ceci e bietole

farro (about 200 grams) • vegetable broth (200 ml) • Swiss chard (about 200 grams) • cooked chickpeas (about 250 grams) • onion • Seeds of your choice, to taste

Te_lo_cucino_io

Save this recipe to come back to it later.
Black Lentil Pasta with Edamame and Feta

Save this recipe to come back to it later.

Pasta di lenticchie nere con edamame e feta

black lentil pasta (or whole wheat pasta) (300 g) • walnuts (or unsalted cashews) (120 g) • edamame soybeans (250 g) • feta cheese (250 g) • corn oil (70 ml) • parsley • lemon (juice) • Salt and pepper • Grated lime zest (optional)

Ale_Dietro le Quinty

Save this recipe to come back to it later.
121 • Summer Salad with Beans, Feta, Celery, Onions, and Taggiasca Olives

Save this recipe to come back to it later.

121 • Insalata estiva con fagioli, feta, sedano, cipolle e olive taggiasche

cooked borlotti beans or canned borlotti beans • feta cheese • ripe tomatoes • celery, preferably plenty of light green • iceberg lettuce, just a little • sweet onion or red onion (such as Tropea) • pitted Taggiasca olives in oil • salt, olive oil, and good-quality vinegar

Mara

Save this recipe to come back to it later.
Cold Pasta Salad with Green Beans and Feta

Save this recipe to come back to it later.

Pasta fredda con tegoline e feta

pasta • green beans • cherry tomatoes • feta cheese

barbara spanedda

Save this recipe to come back to it later.
Chickpea Salad with Tomatoes, Olives, Parmesan, and Fennel

Save this recipe to come back to it later.

Insalata di ceci con pomodori, olive, parmigiano, finocchi

canned chickpeas, drained (about 240 grams) • tomatoes (about 130 grams) • small fennel bulbs, cleaned • Parmesan cheese (about 60 grams) • pitted green olives • fresh basil leaves • Extra-virgin olive oil, • Salt • dried oregano • Mixing • Cutting board • Knife

#La CucinaDiMimi#

Save this recipe to come back to it later.
Bean Soup with Pumpkin and Sausage 🍲🍖🎃

Save this recipe to come back to it later.

Zuppa di fagioli con zucca e salsiccia 🍲🍖🎃

sausages • pumpkin (about 300 grams), diced • cooked cannellini beans (about 200 grams) • peeled tomatoes • celery stalk • small piece of leek • onion • carrot • fresh parsley • Rosemary, to taste • Extra-virgin olive oil, to taste • Salt •

agrodolce.nara🍷🍯👩‍🍳

Save this recipe to come back to it later.
Swiss Chard, Borlotti Bean, and Amaranth Soup

Save this recipe to come back to it later.

Minestra di bietole, borlotti e amaranto

Swiss chard leaves (about 70 grams) • extra-virgin olive oil • shallot • fresh rosemary • amaranth (about 60 grams) • vegetable broth (about 500 ml) • cooked borlotti beans (about 80 grams) • Salt, to taste • Freshly ground black pepper, to taste • Extra-virgin olive oil, for serving

Daniela Innamorati

Save this recipe to come back to it later.
Lentil, Pea, and Fava Bean Soup

Save this recipe to come back to it later.

Zuppa di lenticchie, piselli e fave

dried lentils (about 150 grams; preferably small red or green lentils) • peas, fresh or frozen (about 150 grams) • fava beans, fresh or frozen (about 150 grams) • onion • carrots • celery stalk • Extra-virgin olive oil, • vegetable broth (about 1 liter) or water

Penelopescaglione

Save this recipe to come back to it later.
Orecchiette with Chickpea Hummus and Sun-Dried Tomatoes

Save this recipe to come back to it later.

Orecchiette con Hummus di ceci e pomodorini secchi

orecchiette (250 g) • cooked chickpeas (150 g) • sun-dried tomatoes in oil, drained • tahini sauce • Extra-virgin olive oil, • About 1/4 cup hot water (half an espresso cup) • Sliced or chopped blanched almonds, • Turmeric, • Paprika, • Salt and pepper,

Patri - Rock&Food

Save this recipe to come back to it later.
Potato, Green Bean, Ham, and Mozzarella Casserole

Save this recipe to come back to it later.

Tortino con patate, fagiolini, prosciutto cotto e mozzarella

yellow potatoes (about 500 grams) • green beans (about 400 grams) • large egg

Giovanna Margiotta

Save this recipe to come back to it later.
Farro Soup with Mixed Beans and Pumpkin

Save this recipe to come back to it later.

Zuppa di farro con fagioli misti e zucca

onion • garlic • carrot • celery stalk • bay leaves • sage leaves • rosemary • Salt and pepper • extra virgin olive oil • About 2 cups water (about 500 ml) • pumpkin, peeled and cleaned (about 300 grams) • dried porcini mushrooms (about 1/2–3/4 oz or 15–20 grams) •

Marcella Sweetly Elvie

Save this recipe to come back to it later.
Tuscan Bean and Kale Soup

Save this recipe to come back to it later.

Zuppa fagioli e cavolo nero

frozen raw borlotti beans • carrot • celery stalk • an onion • (500 g) Tuscan kale (lacinato kale) • tomato purée

thewildci

Save this recipe to come back to it later.
Gluten-Free Cabbage and Bean Soup

Save this recipe to come back to it later.

Zuppa di verza e legumi glutenfree

To taste white beans • To taste chickpeas • medium head of cabbage • frozen spinach (about 500 grams) • potatoes • carrots • medium onion • celery stalk with leaves • garlic • tomato paste • To taste olive oil, salt, and pepper

Rosa Aimé : Apprendista Celiaca.

Save this recipe to come back to it later.
Arborio Rice Soup with Beans and Swiss Chard

Save this recipe to come back to it later.

Minestra di riso arborio con fagioli e bietola

Arborio rice (80 grams) • canned borlotti beans, drained (100 grams) • canned cannellini beans, drained (100 grams) • small bunch Swiss chard • yellow onion • fresh rosemary • vegetable broth (1.5 liters) • extra-virgin olive oil • Salt, to taste • grated Parmesan cheese • extra-virgin olive oil • Black pepper, to taste

Emanuela Casula

Save this recipe to come back to it later.
Tuscan Kale, Chickpea, and Cannellini Bean Soup

Save this recipe to come back to it later.

Zuppa di cavolo nero, ceci e fagioli cannellini

Tuscan kale (cavolo nero) • (14 oz/400 g each) cannellini beans • (14 oz/400 g) chickpeas • leek • Tomato paste • Extra virgin olive oil • Salt • Black pepper

Paperofam

Save this recipe to come back to it later.
Savory Broccoli and Chickpea Pie

Save this recipe to come back to it later.

Torta salata broccoli e ceci

type 2 flour (about 300 grams) • extra virgin olive oil (about 70 grams) • baking soda • water (about 120 ml) • broccoli • chickpea flour (about 100 grams) • sun-dried tomatoes • water (about 200 grams) • extra virgin olive oil • Garlic powder, paprika, and black pepper

Sorrisiaifornelli

Save this recipe to come back to it later.
Pesto Lasagna with Potatoes and Green Beans

Save this recipe to come back to it later.

Lasagne pesto patate e fagiolini

potatoes (500 g) • green beans (500 g) • pesto (about 500 g) • béchamel sauce (about 500 g) • oven-ready egg pasta lasagna noodles (500 g) • Parmesan cheese, to taste • Salt, to taste • Pine nuts, to taste

Cristina De Marchi - https://www.semplicementecri.it

Save this recipe to come back to it later.
Orecchiette with Peas, Beans, Chickpeas, and Lentils

Save this recipe to come back to it later.

Orecchiette con piselli, fagioli, ceci e lenticchie

orecchiette (200 g) • mixed dried legumes (peas, chickpeas, beans, lentils) (100 g) • Marjoram • Olive oil • Salt

Flavia Giordano

Save this recipe to come back to it later.
Fegatelli, Zolfini Beans, and Tuscan Kale

Save this recipe to come back to it later.

Fegatelli, fagioli zolfini e cavolo nero

Zolfini beans (100 g) • Tuscan kale (cavolo nero) • fegatelli wrapped in caul fat (250 g) • bay leaves • extra virgin olive oil • salt • turns freshly ground black pepper

rosso rubinian

Save this recipe to come back to it later.
Maccheroncini al Ferretto with Green Bean, Mint, and Walnut Pesto

Save this recipe to come back to it later.

Maccheroncini al ferretto con pesto di fagiolini, menta e noci

For the maccheroncini • re-milled durum wheat semolina (about 340 grams) • water (about 170 ml), at room temperature • Salt • For the pesto: • trimmed green beans (about 250 grams) • Parmesan cheese, cut into pieces (about 50 grams) • walnuts (about 30 grams) • extra virgin olive oil (about 60 grams) • Fresh mint and salt, to taste • Grated lemon zest, to taste

Lucilla Crispini

Save this recipe to come back to it later.
Pasta e Fagioli with Double Tomato Paste 🍅

Save this recipe to come back to it later.

Pasta e fagioli con doppio concentrato di pomodoro 🍅

dried cannellini beans (about 300 grams; or substitute 1 can of cooked beans) • mixed pasta shapes (about 250 grams) • garlic clove • double-concentrated tomato paste • ripe tomato • celery stalk • Fresh basil, to taste • Extra-virgin olive oil, • Salt,

Nunzia Marzocco

Save this recipe to come back to it later.