Leaf vegetable

spinach • whole wheat flour (about 150 grams) • piece ginger • garlic (optional) • green chili • chili flakes • chaat masala • Salt to taste • ghee or oil (for mixing into dough) • Ghee or oil as needed (for cooking parathas)

fresh spinach leaves (1 kg) • cornmeal (about 16 grams) • fresh ginger • garlic cloves • large red tomatoes, chopped • green chilies, chopped • Salt to taste • Ghee • butter (about 28 grams) • large onions, chopped • clove • black cardamom pod •

blanched spinach (about 30 grams) • crumbled paneer (about 250 grams) • chopped onion • green chili, finely chopped • chopped cilantro • chili flakes • oregano • melted butter (about 225 grams) • finely chopped garlic • chopped cilantro

spinach • milk (about 240 ml) • onion • garlic cloves • bay leaves • butter or oil • crushed black pepper • Salt, to taste

chopped spinach (about 60 grams) • medium tomatoes • small carrot • -inch piece of ginger • garlic cloves • small green chili • Salt to taste • black salt • roasted cumin powder • black pepper powder • butter or ghee • water (about 240 ml)

spinach (about 250 grams) • onion • tomato • garlic cloves • grated ginger • bay leaf • salt, or to taste • black pepper powder, or to taste • sugar • ghee (or unsalted butter) • milk (60 ml) • cornstarch •

For the Manchurian Balls • small cabbage (2 cups grated, about 150 grams) • bell pepper • green onion • or to taste green chilies • -inch piece ginger • black pepper powder • cornstarch • bread • Salt to taste • deep frying pan vegetable oil for frying Manchurian balls • For the Gravy •

fresh spinach (about 100 grams) • ginger-garlic paste • milk (about 240 ml) • black pepper • Salt to taste • lemon • sugar (optional) • butter • cream

chopped lettuce leaves (about 100 grams) • onion, sliced • green onions, sliced • potato, chopped • garlic cloves • cilantro (about 15 grams) • butter (about 14 grams) • black pepper powder • Salt to taste

cooked and mashed potatoes and cabbage • plain or masala oats • rice flour • cornstarch • onions, finely chopped • green chilies, finely chopped • cumin powder • dried mango powder (amchur) • chili flakes • garam masala • chaat masala • Salt to taste •

spinach (about 500 grams) • onion • tomato • green chilies • garlic cloves • dried red chilies • cumin seeds • garam masala • white sesame seeds • oil (about 30 ml) • Salt to taste • asafoetida (hing)

finely chopped cabbage (about 400 grams) • oil • salt • finely chopped jaggery (or brown sugar) • turmeric • red chili powder • asafoetida • garam masala • lemon juice • plain yogurt (about 60 ml) • small pinch baking soda • chopped cilantro (about 15 grams) •

cabbage leaves • soaked and steamed moth beans (about 80 grams) • finely chopped carrots (about 60 grams) • chopped bell pepper (about 30 grams) • grated cucumber (about 30 grams) • chopped cilantro • chopped green chili • crushed black pepper • grated raw mango • Salt to taste

spinach • apple • Indian gooseberries (amla) • black salt • Lemon juice, to taste • Water,

small head cabbage, finely chopped • green peas (about 50 grams) • boiled potatoes • onions • green chilies • tomato • cumin seeds • ginger-garlic paste • turmeric powder • red chili powder • cumin and black pepper powder • oil •

cabbage • –7 oz paneer (about 150–200 grams) • bell pepper, chopped • all-purpose flour (about 16 grams) • cornstarch (about 16 grams) • Kashmiri chili powder • Salt, to taste • large onions, chopped • –10 cloves garlic, finely chopped • piece ginger, finely chopped • ginger-garlic paste • –2 tablespoons chili sauce •

For the Manchurian balls: • shredded cabbage (about 150 grams) • carrot, shredded (about 1/2 cup or 60 grams) • green bell pepper • onion, finely chopped • all-purpose flour (about 16 grams) • cornstarch (about 8 grams) • black pepper powder • Salt to taste • Cooking oil as needed (for deep frying the balls) • For the Manchurian sauce: • garlic cloves •

finely grated cabbage (about 200 grams) • cornstarch or arrowroot (about 32 grams) • all-purpose flour (about 16 grams) • black pepper powder • red chili powder • ginger-garlic paste • Salt to taste • tomato ketchup • soy sauce • onion, chopped • green bell pepper, chopped • green chilies, chopped •

all-purpose flour (about 190 grams) • Salt, to taste • oil • finely chopped cabbage • medium carrot, finely chopped • small bell pepper, finely chopped • onion, finely chopped • soy sauce • red chili sauce • ginger-garlic paste • Salt, to taste • butter

For the Manchurian balls: • small head cabbage, grated • small carrot, grated • green onion, finely chopped • green chilies, finely chopped • piece ginger, grated • cornstarch (about 24 grams) • all-purpose flour (about 24 grams) • Salt, to taste • black or white pepper powder • Vegetable oil, for frying • For the gravy: •

cabbage • bell peppers, sliced lengthwise • onions, chopped • cornstarch (about 60 grams) • red chili powder • all-purpose flour (about 30 grams) • Salt, to taste • soy sauce • chili sauce • green chilies • chopped cilantro • chopped green garlic •

cabbage, finely chopped • cilantro and green chili paste • ginger-garlic paste • all-purpose flour • garam masala • Salt to taste • Oil as needed for frying • onions, finely chopped • garlic cloves, finely chopped • soy sauce • vinegar • chili sauce •

finely chopped cabbage (about 150 grams) • carrot, grated (about 60 grams) • garam masala • red chili powder • Salt to taste • ginger-garlic paste • all-purpose flour (about 60 grams) • cornstarch (about 6 grams) • green chilies, chopped • onion, chopped • chopped green bell pepper (about 60 grams) • chili sauce •

cabbage (about 300 grams) • black pepper powder • Kashmiri red chili powder • garam masala • ginger-garlic paste • Salt to taste • all-purpose flour (about 4 tablespoons or 32 grams) • cornstarch (about 24 grams) • Oil, as needed, for frying • For the gravy: • oil • garlic, finely chopped •

green peas (about 150 grams)

spinach (about 250 grams) • boiled potato • oats (about 90 grams) • leftover juice pulp (about 60 grams) • chopped cilantro • green chilies • salt • red chili powder • turmeric powder • cumin powder • white sesame seeds • oil

spinach (for flavor) • spicy green chilies • -inch piece of ginger • whole wheat flour (about 1 cup or 120 grams) • chickpea flour (about 16 grams) • carom seeds (ajwain) • salt • oil • grated paneer (about 1 cup or 120 grams) • grated boiled potato (about 30 grams) • chopped onion (about 1 cup or 120 grams) • chopped cilantro •

cooked rice (about 200 grams) • soya chunks (about 40 grams) • medium onion, finely chopped • ginger-garlic paste • spinach puree (about 100 grams) • medium green bell pepper, chopped • carrot, chopped • Salt to taste • oil • green chili, chopped • garam masala

bell peppers (red, yellow, green), finely chopped • cabbage leaves • cumin seeds • whole dried red chilies • onion, finely chopped • -inch piece ginger, crushed • garlic cloves • almonds • medium tomatoes, roasted • cilantro, including tender stems, chopped • red chili powder • black pepper powder •

spinach • paneer (about 150 grams) • tomatoes • green chilies • piece ginger • butter • cumin seeds • bay leaf • oil • mustard oil • red chili powder • coriander powder •