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Leaf vegetable

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Baked Savoy Cabbage Rolls with Sausage and Scamorza Cheese

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Involtini di verza al forno con salsiccia e scamorza

medium savoy cabbage leaves, cleaned • sausage (about 150 grams) • garlic clove • breadcrumbs (plus more as needed for topping) • grated cheese (plus more as needed for topping) • shredded scamorza cheese (or any other melting cheese) (about 50 grams) • egg • Olive oil, • Salt, • Black pepper,

Marica Piazzalunga

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Egg Roll with Arugula, Filled with Bresaola and Parmesan

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Rotolo di uova con rucola,farcito con bresaola e parmigiano

whole eggs + 1/4 cup egg whites (about 50 grams) • Turmeric and black pepper, to taste

Nunzia Marzocco

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Meat Pinwheels with Ham, Cheese, and Spinach

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Girelle di carne con prosciutto, formaggio e spinaci

ground meat (500 g) • grated Parmesan cheese (50 g) • breadcrumbs (25 g) • large egg • Salt and pepper, to taste • tomato puree • fresh spinach • cooked ham (150 g) • sliced cheese, such as provolone or smoked mozzarella (150 g) • Extra-virgin olive oil,

Cristina De Marchi - https://www.semplicementecri.altervista.org/

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Baked Spinach and Speck Frittata

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Frittata di spinaci e speck cotta al forno

eggs • cooked, drained, and chopped spinach (about 500 grams) • grated Parmesan cheese (about 4 heaping tablespoons) • thinly sliced speck (about 200 grams) • Salt

Roberta Guidetti

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Spinach and Ham Frittata

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Frittata di spinaci e prosciutto

eggs • –10 oz spinach (200–300 grams) • broccoli stem • Sliced cooked ham, • Grated cheese, • American cheese slices, • Olive oil, salt, and pepper,

It's All Around Food - Mariaelena Martuscelli

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Lentil and Tuscan Kale Soup

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Zuppa di lenticchie e cavolo nero

celery • carrot • leek • small potato • Tuscan kale leaves (about 50 grams), stems removed • dried lentils (about 70 grams) • bay leaf • extra virgin olive oil • vegetable broth (about 600 ml) or water • tomato puree (about 50 ml) • Salt, to taste • Freshly ground black pepper, to taste •

Daniela Innamorati

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Parmesan and Spinach Leftover Boiled Meat Meatballs

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Polpette di bollito al parmigiano e spinaci

mixed boiled meat from broth (beef, chicken, turkey) (about 300 grams) • grated Parmesan cheese (about 150 grams) • well-drained cooked spinach (about 150 grams) • potato • carrot • onion • Breadcrumbs, salt, pepper, and olive oil, • egg

Giulia De Iuliis

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Orange, Fennel, Arugula, and Bresaola Salad

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Insalata di arance, finocchi, rucola e straccetti di bresaola

oranges • small fennel bulbs • arugula • bresaola strips (100 g) • Salt, to taste • Extra virgin olive oil, to taste • Lemon juice

Assunta Russo

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Lasagna with Broccoli Rabe and Sausage

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Lasagne friarielli e salsiccia

broccoli rabe (about 500 grams) or turnip greens • Italian sausages • whole milk (1 liter) • all-purpose flour (about 100 grams) • About 3 1/2 ounces dry lasagna noodles (about 100 grams, adjust based on your baking dish) • Nutmeg

Paolobertoncin

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Spaghetti with Red Cabbage and Lemon

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Spaghetti al cavolo viola e limone

red cabbage (about 200 grams) • garlic • Extra virgin olive oil, • white wine (about 60 ml) • water (about 240 ml) • Salt and pepper, to taste • heaping tablespoons grated Parmesan or Grana cheese • Zest of 1/2 organic lemon • –7 oz thick spaghetti (about 180–200 grams, preferably bronze-cut)

Elodia

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Tuscan Bean and Kale Soup

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Zuppa fagioli e cavolo nero

frozen raw borlotti beans • carrot • celery stalk • an onion • (500 g) Tuscan kale (lacinato kale) • tomato purée

thewildci

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Baked Swiss Chard Frittata

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Frittata al forno con coste

eggs • Swiss chard • grated Parmesan cheese • turmeric • Salt and pepper

zia Fio

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Baked Scallops with Sautéed Lettuce, Cream Cheese, and Saffron

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Capesante gratinate con lattuga ripassata Philadelphia e zafferano

cleaned scallops • lettuce (about 300 grams) • garlic clove • cream cheese or soft cheese (about 250 grams) • saffron • Extra virgin olive oil

Paolobertoncin

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Phyllo Rolls with Spinach and Almond Ricotta

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Involtini di pasta fillo con spinaci e ricotta di mandorle

phyllo dough • As needed, extra virgin olive oil • As needed, sesame seeds for garnish • extra virgin olive oil • leek • fresh spinach (about 600 grams) • almond-based vegan ricotta (about 300 grams) • nutritional yeast flakes (optional) (about 10 grams) • garlic powder • As needed, salt

Daniela Innamorati

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Tagliatelle with Savoy Cabbage Cream, Feta, and Walnuts

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Tagliatelle con crema di verza, feta e noci

egg tagliatelle (200 g) • chopped Savoy cabbage (about 200 g) • feta cheese (50 g) • chopped walnuts (10 g) • olive oil • salt • black pepper

Una pizza per amica

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Savoy Cabbage Lasagna with Spiced Cinnamon Ragu

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Lasagna di verza con ragù speziato alla cannella

yellow onions • sausages • ground beef (500 grams) • small head of savoy cabbage • whole milk (about 500 ml) • flour (about 50 grams) • butter • ground cinnamon • Black pepper • grated Parmesan cheese (about 100 grams) • homemade vegetable bouillon • Dried lasagna noodles,

Paolobertoncin

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Baked Frittata with Arugula and Sesame Seeds

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Frittata con rucola e semi di sesamo, al forno

eggs • arugula (about 150 grams) • sesame seeds • grated Parmesan cheese • extra virgin olive oil • white sandwich bread

Marzia Giustiniani

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Gluten-Free Cabbage and Bean Soup

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Zuppa di verza e legumi glutenfree

To taste white beans • To taste chickpeas • medium head of cabbage • frozen spinach (about 500 grams) • potatoes • carrots • medium onion • celery stalk with leaves • garlic • tomato paste • To taste olive oil, salt, and pepper

Rosa Aimé : Apprendista Celiaca.

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Arborio Rice Soup with Beans and Swiss Chard

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Minestra di riso arborio con fagioli e bietola

Arborio rice (80 grams) • canned borlotti beans, drained (100 grams) • canned cannellini beans, drained (100 grams) • small bunch Swiss chard • yellow onion • fresh rosemary • vegetable broth (1.5 liters) • extra-virgin olive oil • Salt, to taste • grated Parmesan cheese • extra-virgin olive oil • Black pepper, to taste

Emanuela Casula

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Fusilli with Arugula Cream and Pecorino Romano

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Fusilli verdi con crema di rucola e pecorino romano

fusilli (about 160 grams) • arugula (about 70 grams) • Tools

Fabry

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Tuscan Kale, Chickpea, and Cannellini Bean Soup

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Zuppa di cavolo nero, ceci e fagioli cannellini

Tuscan kale (cavolo nero) • (14 oz/400 g each) cannellini beans • (14 oz/400 g) chickpeas • leek • Tomato paste • Extra virgin olive oil • Salt • Black pepper

Paperofam

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Buckwheat Ricotta Gnocchi with Spinach Pesto

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Gnocchi di Ricotta al Grano Saraceno con Pesto di Spinaci

rye flour (75 grams) • buckwheat flour (75 grams) • ricotta cheese (200 grams) • egg whites • fresh spinach (100 grams) • hazelnuts (30 grams) • grated Parmesan cheese (20 grams) • grated Pecorino cheese (10 grams) • Zest of 1 lemon, grated • Salt, to taste • Pepper, to taste

Francesca Diomede

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Arugula, Almond, and Pine Nut Pesto

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Pesto di rucola, mandorle e pinoli

arugula (about 125 grams) • blanched almonds • pine nuts (about 150 grams) • extra virgin olive oil (about 60 ml) • Salt, to taste

brandoila

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Red Cabbage Salad

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Insalata di cavolo viola

red cabbage • lemon • Salt and pepper, to taste • Extra virgin olive oil, to taste • apples • walnuts (about 150 grams)

Assunta Russo

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Cavatelli with Purple Carrots, Broccoli Rabe, and Cremini Mushrooms

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Cavatelli con carote viola broccoletti e funghi champignon

semolina flour (about 300 grams) • Hot water • broccoli rabe florets (about 300 grams) • purple carrots and 1 orange carrot (about 2/3 pound or 300 grams total) • cremini mushrooms (about 200 grams) • scallion • garlic clove • Oregano • Extra virgin olive oil • Salt • Pepper

Francesca Diomede

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Spaghetti with Arugula Pesto

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Spaghetti con pesto alla rucola

spaghetti • (about 1 oz or 30 g) arugula • or 60 g) toasted almonds • feta cheese • garlic • (about 0.5 oz or 16 g) pitted Taggiasca olives • Extra virgin olive oil • Pink salt • Fresh red chili pepper, finely chopped

Saverio Costantini

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🍅Pasta with Cherry Tomatoes and Swiss Chard 🥬

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🍅Pasta con pomodorini e coste 🥬

pasta (300 grams) • cherry tomatoes (200 grams) • Swiss chard, cleaned (200 grams) • garlic, crushed • Extra virgin olive oil, • Salt and pepper, • red pepper flakes • Grated Parmesan cheese (optional) • large pot (for cooking the pasta) • large skillets (for cooking the tomato sauce and the Swiss chard) • colander (for draining the pasta) • immersion blender or regular blender (for blending the tomatoes) •

La stanza dei sapori

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Lasagna with Tuscan Kale, Broccoli, and Sausage

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Lasagne di cavolo nero broccoli e salsicce

broccoli • Tuscan kale (cavolo nero) • fresh lasagna noodles (500 grams) • Italian sausages or luganighe • Grated Parmesan cheese • whole milk (1 liter) • all-purpose flour (about 100 grams) • Nutmeg

Paolobertoncin

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Cannelloni with Ricotta and Spinach

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Cannelloni con ricotta e spinaci

For the pasta • all-purpose flour (about 200 grams) • eggs • For the filling • cooked spinach (about 500 grams) • ricotta cheese (about 250 grams) • Salt • grated cheese • egg • Nutmeg, to taste • For the tomato sauce • tomato purée (about 700 grams) •

Rosanna Piemontese

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Super Quick Spinach Frittata

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Frittata di spinaci velocissima

frozen spinach leaves • egg • Butter • Salt • Pepper • Gorgonzola cheese (or another blue cheese)

Flavia Giordano

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