Leaf vegetable

medium peeled shrimp • water spinach • onion • carrot • frozen udon noodles • soy sauce • white dashi • sake • XO sauce • oil • pepper • salt

napa cabbage • boneless skinon chicken thigh • mirin • soy sauce • granulated sugar • dashi • water • frozen udon noodles • cornstarch • water • large egg

canned mackerel in water • large leaves green cabbage • fresh ginger grated • sugar • vinegar • instant dashi granules • soy sauce • ground sesame seeds • little toasted sesame seeds

frozen udon noodles • komatsuna • soy sauce • Black pepper to taste • frozen shrimp

peeled shrimp • ground pork • kelp soy sauce • potato starch • Juice from 1 small piece of ginger • fivespice powder • shumai wrappers • cabbage • asparagus spears • kelp soy sauce • ground white sesame seeds • sugar •

cabbage • ground pork • salt • Soy sauce and prepared mustard to taste • oyster sauce • soy sauce • sake • toasted sesame oil • inch • cornstarch

frozen boiled dumplings • napa cabbage chopped • carrot sliced • shimeji mushrooms separated into small clusters • water • chicken bouillon powder • Salt and pepper to taste

ground chicken • firm tofu • cabbage • egg • salt • little black pepper • little nutmeg • Flour mixed with water • Panko breadcrumbs

tofu • cabbage • Optional green onions • allpurpose flour • potato starch • salt and pepper • bonito soup stock powder • As needed sesame oil • Optional bonito flakes mayonnaise ponzu sauce

frozen udon noodles • komatsuna • –3 slices pork belly • Salt and pepper to taste • –3 tablespoons BBQ sauce

Spinach and corn sautéed in butter • eggs • milk • sugar • vegetable oil

spinach • small amount of julienned carrot • sesame seeds • sugar • mirin • soy sauce

baby spinach • small amount of frozen corn • small amount of frozen edamame • small amount of daikon radish peel • small amount of plum ponzu dressing • white sesame seeds • small amount of grape tomatoes

Stirfried napa cabbage stems • udon noodles • sake • tablespoon to taste mentsuyu • mizuna greens • toasted sesame oil • Shichimi togarashi

About 12 head cabbage • ground sesame seeds • heaping tablespoon sugar • soy sauce • salt • About 12 teaspoon granulated dashi • MSG

roasted nori seaweed • ground sesame seeds • sugar • concentrated noodle soup base • sesame oil

thinly sliced beef • komatsuna • spicy ramen noodles • water

udon noodles • mizuna • chicken breast • vegetable oil • sake • granulated Japanese soup stock • soy sauce • white sesame seeds • Softcooked egg

mizuna • –1.75 oz daikon radish • egg • mayonnaise • soy milk or milk • Salt and pepper to taste • Water • serving dried or fresh ramen noodles • Mentsuyu – for the allpurpose dressing • mentsuyu • rice vinegar • toasted sesame oil •

ground pork • napa cabbage • garlic chives • sake • soy sauce • sugar • salt • garlic paste • ginger paste • gyoza wrappers • little sesame oil or vegetable oil

small bowl shredded cabbage • salted kombu • toasted sesame oil • black pepper • About 1 small dish shelled edamame

Serves 3 9 oz dried soba noodles • large tomato • molokhia leaves • straight • toasted sesame oil • toasted white sesame seeds

cabbage • salt • broccoli stem • chicken bouillon powder • toasted sesame oil • Edamame as much as you like • salted kelp • Sesame seeds as much as you like • drizzle of lemon juice

boneless skinless chicken thighs • mizuna • Potato starch • Salt and pepper • soy sauce • mirin • sake • sugar

large eggs • spinach or komatsuna • sugar • salt • soy sauce

komatsuna • Nori seaweed as much as you like • Dashi miso to taste • water

cabbage • salt • onion • vegetable oil • egg • panko breadcrumbs • milk • ground beef and pork mix • Salt and pepper to taste • egg • allpurpose flour • water •

ground beef and pork mix • cabbage • salt • onion • panko breadcrumbs • milk • egg • ketchup • soy sauce • Worcestershire sauce • sugar • nutmeg •

sandwich bread • lettuce • ham or cooked bacon • egg • Mayonnaise • Salt to taste • Black pepper to taste • butter • Plastic wrap

komatsuna on the smaller side • ground sesame seeds • sugar • soy sauce