Leaf vegetable

(about 1 1/3 lbs or 600g) sour cabbage (Chinese-style pickled cabbage) • (about 1.2 kg) ground pork (40% fat, 60% lean) • green onions • About 5 slices fresh ginger • About 5 cloves garlic • dumpling wrappers • rice wine (30 ml) • About 5 tablespoons soy sauce (75 ml) • white pepper • sugar • About 5 drops sesame oil

dumpling wrappers • ground pork (about 900 grams) • green cabbage (diced) • scallions (finely chopped) • minced ginger • rice cup water (about 180 ml) • soy sauce • rice wine • salt or chicken bouillon powder • sesame oil • Ground pepper, to taste

medium head green cabbage (about 960 grams/2 lbs) • ground pork (about 1330 grams) • scallions • water (about 140 ml) • soy sauce (about 140 ml) • ground black pepper • sesame oil (about 100 ml) • dumpling wrappers

all-purpose flour (150 grams) • warm water (80 grams) • salt (1 gram) • pork loin (120 grams) • egg • soy sauce (15 grams) • soy paste (4 grams) • oyster sauce (3 grams) • cornstarch (5 grams) • ground black pepper (1 gram) • Napa cabbage • salt for dehydrating (3 grams) •

ground pork (400 grams) • salt • water (90 ml) • soy sauce (30 ml) • sesame oil (45 ml) • scallions • Napa cabbage (600 grams) • salt • dumpling wrappers

green cabbage • garlic chives • small piece carrot • ground pork (about 600 grams) • dried shrimp (or dried tiny shrimp) • soy sauce • ginger juice • toasted sesame oil • white pepper • salt • About 80 dumpling wrappers

ground pork (about 450 grams) • corn • chopped green onions • green cabbage • eggs • minced ginger • Soy sauce, white pepper, and sesame oil to taste • dumpling wrappers

ground pork (500 g) • green cabbage, hard core removed (600 g) • Dumpling wrappers (enough for about 80 dumplings) • Seasonings: • soy sauce (40 ml) • water (60 ml) • grated ginger • salt • white pepper

green cabbage (about 2.6 lbs or 1200 grams) • ground pork (600 grams) • green onions (about 5 stalks) • carrot • small piece of ginger • About 100 dumpling wrappers • plus 1 teaspoon salt (20 grams) • soy sauce (60 grams) • white pepper • rice wine (30 grams)

dumpling wrappers • ground pork (about 450 grams) • Napa cabbage, • egg • green onions, finely chopped • each minced garlic and ginger • salt • • Water or unsalted chicken broth, • cornstarch • soy sauce • sesame oil •

bok choy (about 400 grams) • Salt (for salting the vegetables) • ground pork (about 400 grams) • green onions • minced ginger • napa cabbage or bok choy (about 200 grams) • rice wine • soy sauce • sesame oil • pepper and salt • dumpling wrappers

cabbage (about 600 g) • ground pork (about 500 g) • scallions • Seasonings: • salt • black pepper • vegetable bouillon or chicken bouillon powder • Sesame oil, to taste

(about 900 grams) ground pork belly • (about 1.1 kg) dumpling wrappers • green cabbage • green onion • small amount of ginger • soy sauce • soy paste (or thick soy sauce) • Sesame oil, to taste • White pepper, to taste

For the wrappers: • all-purpose flour (about 300 grams) • hot water (about 125 grams, 160°F/70°C) • cold water (about 40 grams) • For the filling: • finely chopped green cabbage (about 700 grams) • king oyster mushrooms, finely chopped (about 170 grams) • carrot, finely shredded (about 50 grams) • celery, finely chopped (about 20 grams) • grated ginger (about 10 grams) • For seasoning: • salt (about 5 grams) •

ground pork (about 250 grams) • green cabbage (about 500 grams) • green onion (green part only) • light soy sauce • salt • sugar • chicken bouillon powder • sesame oil • egg • all-purpose flour (about 250 grams) • water (about 150 grams)

Wonton wrappers, 1 pound (about 450 grams) • Filling: • Cabbage, 2.2 pounds (1 kilogram) • Ground pork (70% lean, 30% fat), 2.2 pounds (1 kilogram) • ginger paste (about 10 grams) • Filling seasoning: • scallions • ground black pepper • salt • mushroom seasoning or chicken bouillon powder • sesame oil • Garlic dipping sauce: •

scallop and pickled mustard green soup mix (such as Knorr) • corn • xiaolongbao (soup dumplings) • eggs • Water,

pickled mustard greens (zha cai) • ground pork • minced garlic • chicken fat or oil • To taste ground black pepper • To taste XO sauce • To taste chopped green onions • cooked white rice (about 4 cups, cooled) • sugar

all-purpose flour (about 450 grams) • sugar (about 45 grams) • salt • yeast (about 7.5 grams) • –1 cup water (210–225 milliliters) • vegetable oil • ground pork (about 450 grams) • Cabbage, • small piece ginger, minced • green onions • fried shallots • soy sauce •

all-purpose flour (about 470 grams) • whole wheat flour (about 30 grams) • water (about 250 ml) • active dry yeast (about 5 grams) • baking powder (about 5 grams) • sugar (about 30 grams) • green cabbage • carrot • small shallots • tofu skin (yuba) • dried shiitake mushrooms • cellophane noodles (mung bean vermicelli)

dumpling wrappers • ground pork (about 450 grams) • cabbage, diced • corn kernels (about 60 grams) • scallions, sliced • minced ginger • salt • water (about 60 ml) • soy sauce • rice wine • sesame oil • Ground black pepper, to taste

ground pork (about 700 grams) • green onions

Potsticker Wrappers— • all-purpose flour (300 grams) • hot water, about 160°F (125 grams) • cold water (40 grams) • Kimchi Filling— • ground pork (350 grams) • kimchi (200 grams) • ground black pepper (2 grams) • soy sauce • toasted sesame oil (10 grams) • scallions • Cabbage Filling— •

whole wheat sandwich bread • Corn kernels, • Pork floss, • iceberg lettuce • ground black pepper

small heads napa cabbage (baby bok choy can be substituted) • beef shank or other sliced beef • enoki mushrooms • rice noodles (silver needle noodles) • udon noodles (optional) • imitation crab sticks • Fish tofu, • sausages • chikuwa (fish cake sticks) • smoked duck breast • –3/4 cup sukiyaki sauce (150–180 ml) • –2 1/2 cups water (500–600 ml)

dumpling wrappers (about 1200 grams) • ground pork (about 600 grams) • napa cabbage, total weight (about 757 grams) • Chopped green onions, • salt • rice wine (optional) • little ginger • pieces of green onion • Room temperature water (or slightly warm water), • sesame oil • soy sauce • salt •

Ingredients • Pork Filling • ground pork (about 1 kg) • medium carrot • green onion • Seasonings • soy sauce (30 ml) • oyster sauce (15 ml) • mirin (7 ml) • rice wine (15 ml) • salt (5 ml) • sugar (12 g) •

Taro cake, napa cabbage, shiitake mushrooms, white part of green onions, chives, etc

all-purpose flour (about 375 grams) • cold water (about 300 ml) • granulated sugar • instant yeast • baking powder • vegetable oil • dried pickled mustard greens (xue cai) (250 grams) • dried shiitake mushrooms • medium carrots • dried wood ear mushrooms • glass noodles (mung bean vermicelli) • soy sauce •

dumpling wrappers • green cabbage • ground pork (about 225 grams) • Ground black pepper • rice wine (15 ml) • soy sauce (15 ml) • oyster sauce (15 ml)