Basic spices

clams, already shelled (preferably freshly shelled) • zucchini • garlic • saffron • water (400 ml)

spaghetti (200 grams) • garlic clove • fresh chili pepper • pitted green olives or pitted Taggiasca olives (100 grams) • water (400 ml) • fresh parsley • lemon salt (or grated lemon zest; see https://cookpad.wasmer.app/it/ricette/25417326)

eggs • sugar (100 grams) • sunflower oil (100 ml) • vanilla baking powder • all-purpose flour (350 grams) • cooked wheat berries (250 grams) • sheep's milk ricotta (250 grams) • granulated sugar (250 grams) • whole milk (200 ml) • eggs (whites beaten until stiff) • ground cinnamon • lemon and orange peel •

high-quality spaghetti • fresh squid (about 2.2 lbs / 1 kg) • garlic clove • chili pepper • anchovy paste • dry white wine (60 ml) • Zest of 1/2 lemon • fresh parsley

chicken thighs (boneless, skinless) • cooked red beans (about 300 grams; beans should be whole, not broken) • medium red onion (such as Tropea or other sweet red onion) • celery • Extra-virgin olive oil, • garlic clove • Fresh rosemary, • Apple cider vinegar, • Sugar,

mixed seafood (about 1 kg) • bronze-cut linguine (about 300 grams) • garlic • To taste, black pepper • To taste, extra virgin olive oil • small bunch fresh parsley

spaghetti (200 grams) • drained canned tuna (200 grams) • fresh parsley • capers • garlic clove • Skillet • Lid • Pasta fork

sweet apples • eggs

cremini mushrooms (about 200 grams) • small garlic clove • small shallot • olive oil • Fresh thyme • Salt, pepper • Greek yogurt • Couscous: • instant couscous (about 140 grams) • small shallot • olive oil • peas •

tea bag • water (about 100 ml) • skim milk (about 200 ml) • ground ginger • ground cinnamon • nutmeg • black pepper

risotto rice (about 320 grams) • olive oil (30 ml) • onion • saffron • vegetable broth (1 liter) • Salt, to taste • dry white wine (about 2 fl oz or 60 ml) • butter (about 40 grams) • grated cheese (about 40 grams)

spaghetti (200 grams) • 'Nduja (spicy Calabrian spreadable pork sausage) • mixed seafood: mussels, clams, calamari, shrimp (400 grams; frozen is fine for convenience, but fresh is best) • garlic clove • Extra-virgin olive oil • dry white wine (about 60 ml) • water (409 ml)

basil leaves • tomato purée (about 600 grams) • garlic clove • Extra virgin olive oil • Salt, to taste • mozzarella cheese, diced (about 250 grams) • grated Parmesan cheese (about 70 grams) • gnocchi (about 1 kilogram) • butter

spaghetti (400 g) • salmon trout fillet • zucchini • saffron • chili pepper • Olive oil • white wine (120 ml) • Salt • shallot • anchovy fillets • Parsley

pasta (about 200 g) • peas (about 150 g) • canned tuna, drained (about 120 g) • white wine (40 ml) • ground cinnamon • extra virgin olive oil • Salt, to taste

Spaghetti, • zucchini • milk (125 ml) • mild Gorgonzola cheese (50 grams) • cornstarch • turmeric • Extra-virgin olive oil, • Salt, • Black pepper,

About 10 1/2 oz (300 grams) cooked broccoli rabe • cleaned scallops • cream cheese (or heavy cream or cooking cream) • Saffron threads • butter (50 grams)

basmati rice (about 320 grams) • fish stock (about 1.5 liters) • shrimp (about 1 kg) • onion • cognac (about 1/2 glass) • To taste, ground spices: cardamom, curry, cinnamon, paprika, black pepper • butter (about 50 grams) • Extra virgin olive oil, • Salt,

sliced chicken breast (500 g) • eggs • Breadcrumbs • Green tea • turmeric • Black pepper • Vegetable oil (for frying) • potatoes (450 g) • Sage • Extra virgin olive oil • Salt • mustard •

dandelion greens, washed and squeezed dry (250 grams) • goat ricotta (150 grams) • egg • all-purpose flour (about 1 oz for the dough, 3/4 oz for dusting) (50 grams: 25 grams for the dough, 25 grams for dusting) • Salt, to taste • Black pepper, to taste • smoked bacon (50 grams) • small zucchini • small onion • saffron or saffron threads • heavy cream (100 ml) • water (50 ml) •

Carnaroli rice (about 200 grams) • asparagus • speck (about 100 grams) • saffron • dry white wine (about 120 ml) • shallot • Salt • Olive oil • Broth for cooking the rice

pasta (about 320 grams) • turkey sausage (about 250 grams) • heavy cream (about 200 grams) • saffron • grated cheese (about 60 grams) • Salt and pepper, to taste

veal skewers (arrosticini) (about 280 g) • extra virgin olive oil • salt • sweet paprika • mixed fresh herbs

onion • rice (about 350 grams) • Extra virgin olive oil, • dry white wine (about 120 ml) • hot water or broth (about 1 liter) • saffron • Salt, • speck, each about 1/2 inch (1 cm) thick

tagliatelle (400 g) • ground meat (300 g) • smoked bacon, finely chopped (100 g) • mushrooms (150 g) • saffron • dry white wine (about 60 ml) • shallots • small bunch wild fennel greens • Extra virgin olive oil • Salt and pepper • Red pepper flakes (optional)

Vialone Nano rice (about 100 grams) • white onion • turmeric powder • Extra-virgin olive oil, • Salt, • chamomile broth (1 liter) • rice flour (about 20 grams) • Juice of half a lemon plus zest • Black pepper,

short pasta (140 grams) • turmeric • medium zucchini • small carrots • fresh green onion • fresh or frozen peas (160 grams) • grape or cherry tomatoes (160 grams) • feta cheese (100 grams) • Extra-virgin olive oil, • Salt • Pepper • basil leaves

re-milled semolina flour (about 400 grams) • all-purpose flour (about 100 grams) • active dry yeast (about 6 grams) • turmeric • Ground Sichuan pepper • water (about 350 ml) • salt • extra virgin olive oil • tomato puree (about 350 grams) • bell peppers, assorted colors • Celery heart, to taste • Fresh mint •

round sheet of pie crust (pasta brisée) • Golden Delicious apples • brown sugar (about 38 grams) • brandy (about 30 ml) • ground cinnamon (about 8 grams) • Powdered sugar,

cleaned scallops • lettuce (about 300 grams) • garlic clove • cream cheese or soft cheese (about 250 grams) • saffron • Extra virgin olive oil