Basic spices

carrot 🥕 • black fungus • enoki mushrooms • tofu • green onion • eggs • pig's blood or duck's blood • pork strips or pork loin strips • ————————————————— • bonito powder or 1 broth cube or 1.5 tablespoons chicken powder • tapioca starch • little cooking wine •

thin noodles • ground pork or beef (50g) • soy sauce (7.5 ml) • soy paste (7.5 ml) • rice wine (15 ml) • sugar (12.5 g) • green onion • Pickled mustard greens, to taste • unsweetened peanut powder (8 g) • sesame paste (15 g) • vegetable oil (15 ml) • garlic •

carrot (julienned) • wood ear mushrooms (julienned) • egg tofu (julienned) • bamboo shoot (julienned) • eggs • Cilantro, to taste • chili pepper • Japanese soy sauce (30 ml) • spicy bean paste • ground black pepper • Black vinegar, to taste • bonito powder •

small piece winter melon • dried shrimp (about 10 grams) • About 10 squid balls • green onion • White pepper, to taste • Salt, to taste • avocado oil

Several shrimp, peeled and deveined • salt and black pepper • Egg wash and breadcrumbs,

shrimp • red dates • goji berries • your preferred alcohol (such as rice wine or Shaoxing wine) • soy sauce • sugar • ginger • lemon • Sichuan peppercorns • bay • cinnamon

salmon • Enough olive oil to coat both sides of the salmon • Ground black pepper to taste • salt (6ml) • Italian herbs for garnish

Bread flour • Egg • Whole milk 3/4 cup (170ml) • Unsalted butter 1 3/4 tablespoons (24g) • Instant yeast 1 1/4 teaspoons (4g) • Unsalted butter 1 tablespoon (15g) • Cinnamon powder 1 1/2 teaspoons (4g) • Brown sugar 3 1/2 tablespoons (45g)

shrimp • green onions • fresh ginger • cherry tomatoes • garlic • hard-boiled eggs • ground pork (100 grams) • spinach (30 grams) • bean sprouts (30 grams) • salt • white pepper • Guanmiao noodles (or other dried wheat noodles) •

ground pork (300 g) • cuttlefish paste (150 g) • green onions (100 g) • frozen puff pastry, thawed • black sesame seeds • white sesame seeds • large egg • salt • sugar • five-spice powder • ground black pepper • soy sauce •

sago pearls (about 300g) • sweet potato starch (about 250g) • rice wine • soy paste (or thick soy sauce) • each salt and sugar • white pepper • sesame oil • shiitake mushrooms • Diced bamboo shoots, to taste • little fried shallot • miso • water (about 200ml) •

pasture-raised duck • ginger • dried bean curd sheets • onion • carrot • corn • ginger duck soup spice packet (Muji or similar) • Sichuan peppercorns • star anise • white cardamom pod • small piece dried tangerine peel • fermented tofu •

miso soup base • water (about 315–1200 ml) • garlic • green onion (white part only) • chili pepper • capfuls rice wine • salt • dumplings • broccoli • zucchini

white shrimp (about 1 kg) • herbal spice pack for drunken shrimp (about $1.50 worth) • rice wine (300 ml) • Shaoxing wine (100 ml) • water (500 ml) • salt (30 g) • light brown sugar (10 g)

ground pork (about 400 grams) • scallions • ground black pepper • five-spice powder • rice wine • soy sauce • soy paste • frozen scallion pancake wrappers • little sugar water (mix 1 teaspoon sugar with 3 tablespoons water) • Sesame seeds,

chicken breast or pork (about 350 grams) • green onion • thin dried bean curd (yuba) • salted egg yolks • salt • ground black pepper • five-spice powder • sesame oil • potato starch

fish paste (about 320 g) • ground pork (about 300 g) • jicama (about 100 g) • onion • small carrot • celery • green onions • half-moon bean curd skin (yuba) • (Seasonings) • vegetarian oyster sauce • five-spice powder • white pepper •

Fresh yellow noodles (about 8 oz/225 grams) • pork leg bones • Braised minced pork (about 1 oz/30 grams) • Pork belly or pork loin (about 1.75 oz/50 grams) • small bunch garlic chives (about 0.5 oz/15 grams) • Bean sprouts (about 0.35 oz/10 grams) • celery • Several pork meatballs • Several soy sauce eggs (optional) • soy sauce (45 ml) • brown sugar • Several cloves garlic •

mini five-spice pork rolls • ground pork (150g) • wonton wrappers • green onion • five-spice powder • salt • ground black pepper • sesame oil • cornstarch

skinless pork belly • (about 15 grams) minced garlic • large egg • (about 15 grams) sweet potato starch • (about 40 grams) jicama • (about 30 grams) scallions • (about 30 grams) onion • Toasted sesame seeds • (about 75 grams) tempura flour • half-moon bean curd sheets • Breadcrumbs • Potato starch •

firm tofu • shredded carrots (about 200 grams) • shredded bamboo shoots (about 200 grams) • shredded wood ear mushrooms (about 200 grams) • shredded napa cabbage (about 150 grams) • shredded pork loin (about 150 grams) • whole black peppercorns (about 50 grams) • sesame oil (about 30 ml) • soy sauce (about 70 ml) • oyster sauce (about 70 ml) • eggs • Chinese black vinegar (about 20 ml) •

carrot • pork blood (optional, or substitute with firm tofu if unavailable) • firm tofu (for hot pot) • enoki mushrooms • wood ear mushrooms (about 150 grams) • pickled bamboo shoots, shredded (about 200 grams) • eggs • water (about 2000 ml) • soy sauce paste (about 50 grams) • black vinegar (about 100 ml) • white vinegar (about 2 tablespoons or 30 ml) • ground black pepper (about 5 grams) •

dumpling wrappers • sliced pork belly (hot pot style) • Thirteen-spice pepper salt, to taste • little sesame oil • green onions (scallions)

beef (shank or brisket) • onion (about 140g) • carrots (about 200g) • tomatoes (about 200g) • noodles, • vegetables of your choice, • chopped green onions, • ginger • green onions • garlic • chili pepper • spicy bean paste •

eggs • medium potato • Salt and mayonnaise to taste • medium potato • small piece unsalted butter • Salt, spices, and smoked paprika to taste

green bell pepper • onion • mushrooms • ham • sausages • garlic • a box of spaghetti • tomato pasta sauce • salt • black pepper

black fungus • white beech mushrooms • brown beech mushrooms • tofu • eggs • Bean sprouts, • broth (water) • White pepper, to taste • black vinegar • cornstarch

beef shanks (about 700 grams) • carrot (about 70 grams) • potatoes (about 180 grams) • broth (550 ml) • unsalted butter [for sautéing] • onion (about 150 grams) [for sautéing] • minced garlic [for sautéing] • rice cup pasta sauce (tomato basil) [seasoning a] • Hungarian paprika [seasoning a] • coarse black pepper [seasoning a] • bay leaves [seasoning a] • salt [seasoning b] •

medium apple • frozen pie crust • butter (about 10g) • brown sugar (about 30g) • lime juice • egg yolk • cinnamon • flour

large asparagus • carrot • red bell pepper • black fungus mushroom • Minced garlic, to taste • Salt, to taste • Cooking oil, • little water