Basic spices

spaghetti • sour cream • shredded cheese • vegetable oil • Salt, to taste • garlic • onion • small potatoes • chicken bouillon • black pepper • flour (all-purpose, corn, or wheat) • quesillo, mozzarella, or string cheese

cooked rice (about 200 grams) • ground beef (about 115 grams) • red onion • green bell pepper • garlic cloves • egg whites • seasoning mix • black pepper • garlic salt • onion salt • spaghetti • pasteurized cream (about 60 ml) •

chicken gizzards (about 225 grams) • green bell peppers • garlic • red onion • tomatoes • precooked rice (about 225 grams) • Salt, to taste • ground black pepper and cumin seasoning • chicken bouillon • oil

milk (about 480 ml) • brown sugar (about 100 grams) • Ground cinnamon • eggs • Oil or butter • sandwich bread

white bread • ham • White melting cheese • refried beans (about 80 grams) • white mushrooms • eggs • Margarine • Cream cheese • medium tomatoes • onion • green bell pepper • dried oregano

medium pineapple • (about 1 cup or 225 grams) panela (also known as piloncillo, chancaca, or rapadura); you can substitute with 1 pound (about 2 cups or 450 grams) sugar • cornstarch (about 30 grams) • cinnamon stick • allspice berries (also known as Jamaican pepper), to taste • whole cloves • water (2.5 liters)

smoked pork chops • White wine • onion • tomatoes • bay leaves • oil • Pepper, to taste

sandwich bread • sandwich salad • soy protein (brown) • tomatoes • celery • chili pepper • black pepper • beef bouillon • garlic salt • white onion • oil (about 30 ml)

corn masa (about 1 cup or 225 grams) • seasoning mix • Salt, to taste • vegetable oil • chicken (about 450 grams) • mushroom or ranchera-style tomato sauce • green cabbage • green bell pepper • white onion • carrot • small bag (about 7 oz or 200 grams) mayonnaise or salad dressing • shredded cheese (about 1 cup or 115 grams) •

green cabbage • onion • bell pepper • carrot • Oregano • garlic clove • mayonnaise • pickle relish

Argentinian-style chorizo sausage • chili pepper • onion • tomato • cilantro • quesillo cheese (or substitute with mozzarella or Oaxaca cheese) (about 450 grams) • vegetable oil • cold corn tortillas • ground black pepper • garlic salt

milk (240 ml) • granulated sugar • vanilla extract (if you don't have it, ground cinnamon also works well and adds a nice aroma) • eggs • white sandwich bread, cut in half straight across, or leave whole if you have unsliced sandwich bread • butter (or enough to keep from sticking) • granulated sugar • Ground cinnamon • Powdered sugar for garnish • Strawberries or cherries for garnish

chicken breasts, sliced into cutlets • plain breadcrumbs or breading mix • oil • Powdered seasonings (basil, cilantro, black pepper, garlic) • chicken bouillon • milk (whole or lactose-free)

vegetable oil • corn flour (masa harina) • banana leaves • bell pepper • onion • garlic salt • black pepper • all-purpose seasoning • celery • tomatoes • chicken bouillon • dried oregano leaves •

chipilín leaves • carrot • chayote squash • tomato • white onion • garlic • small chicken bouillon cube • whole black pepper and cumin seeds • chicken bouillon powder • onion salt • eggs • elbow macaroni

whole chicken • chayote squash • potatoes • small zucchini • onion • green bell pepper • garlic clove • cilantro to taste • chipilín leaves • chicken bouillon cube (such as Maggi)