Basic spices

taro • firm tofu • small carrot • burdock root • daikon radish • fried tofu • konnyaku • white part of green onion • dashi stock • sake • to 1 tablespoon light soy sauce • to 1 tablespoon mirin •

udon noodles • boneless skinless chicken thigh • daikon radish • carrot • large taro root • burdock root • fried tofu • dried anchovy broth • light soy sauce • sake • mirin • Salt to taste •

onion • small carrot • large potatoes • –5 oz . Lately I recommend boneless chicken drumettes—theyre delicious • each honey and ketchup • each vinegar and curry powder • water • bouillon cube • –2 onions worth caramelized onions • bay leaves • milk • Curry roux •

boneless skinon chicken thighs • Salt and pepper to taste • soy sauce • sake • mirin • sugar • Lettuce • Cherry tomatoes

For 2 servings Chinesestyle noodles • roast pork • green onion • green onion • concentrated noodle soup base • sake • water • chicken bouillon powder • sesame oil • To taste ground chili pepper • dried bonito powder • ground white sesame seeds •

instant ramen noodles • curry powder • water • Vegetables of your choice as desired

Angus beef sirloin – Angus beef recommended • Yakiniku sauce as needed • large daikon radish • dried red chili peppers or substitute with a sprinkle of ichimi togarashi

fresh salmon fillet • barbecue sauce • curry powder

udon noodles • mentsuyu • water • About 1 34 ounces chicken • shiitake mushroom • About 12 inch carrot • About 4 inches green onion • egg • About 34 inch thick slice of fish cake • shrimp tempura or tempura flakes • Shichimi togarashi to taste

–3 bundles hiyamugi noodles • potful water • vegetable oil • –5.3 oz ground beef and pork mix • onion • –3 cloves garlic • dried red chili pepper • water • heaping tablespoon miso • mirin • gochujang • chicken bouillon powder •

udon noodles • about 5 oz chicken • salt • black pepper • vegetable oil • or more eggs • chopped green onions • shichimi togarashi • sugar • soy sauce • sake • mirin

boneless skinless chicken thigh • green onion • Salt and pepper to taste • soy sauce soup base • mirin • Garlic paste to taste • or more your favorite miso • Shichimi togarashi or sugar to taste

udon noodles • bacon • onion • large eggs beaten • garlic • heavy cream • olive oil • Salt to taste • Black pepper to taste • Dried parsley to taste • Black pepper to taste • Grated Parmesan cheese as desired

–8 frozen boiled dumplings • napa cabbage • carrot • shiitake mushrooms • green onion • chicken bouillon granules • water • black pepper • sesame oil

fresh edamame • plus 1 teaspoon toasted sesame oil • Horinishi spice blend

cumin powder • garlic powder • paprika powder or smoked paprika • fine salt • dried oregano • dried basil • dried thyme • Mild Version Add to the above • brown sugar • marjoram • rosemary • Arrosticinistyle grilled beef skewers •

Shirodashi • water • scant 1 teaspoon dashi powder • serving of your favorite udon noodles • About 1 leaf napa cabbage • About 1 14 inches white part of green onion • shiitake mushroom • About 14 bunch enoki mushrooms • egg • kamaboko • Shichimi togarashi to taste

chicken breast • eggs • Panko breadcrumbs • grated Parmesan cheese • Salt to taste • Black pepper to taste • butter • vegetable oil • tomato marinade

dried soba noodles • canned mackerel in water • tomato • shiso leaves • curry powder • concentrated noodle soup base • grated fresh ginger • To taste toasted white sesame seeds

chicken wings • sesame oil • Salt and pepper allpurpose flour • each soy sauce and mirin • sugar • White sesame seeds

–3 small new potatoes • Frozen shelled edamame as desired • whole grain mustard • mayonnaise • Black pepper to taste

chicken thigh • onion • eggplants • sesame oil • Red chili pepper to taste • sake • soy sauce • sake • sugar • mirin • soy sauce • oyster sauce

dried soybean sprouts • semidried edamame • toasted sesame oil • light soy sauce • doubanjiang or gochujang • grated garlic • toasted white sesame seeds • dried red chili pepper sliced into rings

uncooked white rice • onion • carrot • About 3 tablespoons corn • hot dog sausages • butter or margarine • chicken bouillon granules • Salt and pepper to taste • garlic grated • shimeji mushrooms • onion • diced tomatoes •

bell peppers • small carrot • vegetable oil • mentsuyu • small amount of toasted sesame oil • white toasted sesame seeds • bonito flakes

ground chicken • green onion finely chopped • egg white • mayonnaise • Salt and pepper to taste • panko breadcrumbs • soy sauce • mirin • sugar • cooking sake • egg yolk • Spinach and toasted sesame seeds •

boneless skinon chicken thighs • Salt and pepper to taste • potato starch • medium carrot julienned • onion thinly sliced • sake • soy sauce • scant 1 tablespoon sugar • instant bonito dashi granules • sake • mirin • bean sprouts

curry powder • To taste cumin • To taste coriander • To taste chili powder • shrimp stock • To taste white pepper • Chinesestyle ramen noodles • To taste broccolini or rapini • To taste poached chicken breast • To taste turmeric

Sesame oil • ginger minced • –2 cloves garlic minced • –2 teaspoons • hot water • –2 teaspoons Chinese chicken bouillon powder • sake • sugar • –2 teaspoons miso paste • Chili oil as much as you like • Black pepper to taste • Shichimi or ichimi togarashi •

ramen soup base • –3 34 cups water • each grated ginger and grated garlic • each sake and light soy sauce • Coarse salt and black pepper to taste • dried red chili pepper • –15 meatballs • tofu • enoki mushrooms • green onion • bean sprouts • fresh oysters •