Basic spices

whole wheat fusilli pasta (120 grams) • fresh asparagus (200 grams) • frozen green peas (100 grams) • raw shrimp (200 grams) • lemon, zest and juice • garlic • olive oil • water (355 ml) • salt • ground black pepper • crushed red pepper flakes

ground sierra or chula fish (about 1 kg) • ripe lemons, more yellow than green (about 1 kg) • tomatoes • large white onion • serrano or habanero peppers • Cilantro, • Salt, to taste

ground beef (750 grams) • carrots • onion • eggs • Salt, to taste • Black pepper, to taste • Oil,

rice (about 200 grams) • water (about 480 ml) • chicken bouillon • tomato bouillon • tomato puree • onion • Ground black pepper, to taste

surimi sticks • cucumber • carrot • tomato • small piece of onion • sprigs of cilantro • green chili pepper (to taste) • orange • limes • Salt to taste • Black pepper to taste • Maggi seasoning sauce to taste •

adobada soy protein, hydrated and squeezed • water (2 liters) • guajillo chiles • tomato • chipotle chiles • whole cloves • garlic cloves • bay leaves • Salt, to taste • oregano • chicken bouillon powder • pineapple juice or orange juice (120 ml) •

corn • sweetened condensed milk • eggs • butter (about 100 grams) • ground cinnamon, to taste

large French rolls (bolillos) • piloncillo (about 500 grams) • milk (1 liter) • cinnamon stick • Oil,

all-purpose flour (about 250 grams) • sugar (about 30 ml) • vanilla extract (about 15 ml) • salt (about 2.5 ml) • cooking oil (about 15 ml) • warm water (about 180 ml), approximately • piloncillo (Mexican brown sugar cone) • water (about 240 ml) • cinnamon • as needed, cooking oil

Roma tomatoes • white onion • garlic clove • salt • chicken bouillon powder • water or chicken broth (1 liter) • fideo pasta (about 130 grams) • cilantro (optional)

Flour tortillas, • Sugar, • Ground cinnamon, • Oil,

chicken • guajillo chiles • ancho chile • pasilla chile • onion • garlic • cactus paddles (about 1 kg nopales) • mixed vegetables (about 1 kg) • whole black peppercorns • Salt, to taste

ground beef (500 grams) • medium carrots • large potato • chopped onion • tomato puree (from a 12.7 oz/375 gram carton) • water (240 ml) • Garlic salt, to taste • Black pepper, to taste • Salt, to taste • bay leaves • oil

chicken breast • ripe tomatoes • onion • Queso fresco, to taste • Sour cream, to taste • corn tortillas • Black pepper, to taste • Garlic powder, to taste • chicken bouillon cube

ground beef (about 225 grams) • medium onion, chopped • large carrot, diced small • medium potato, diced small • bay leaf • Oil, • Salt, to taste • Black pepper, to taste

boneless pork (leg or loin) • achiote paste • white vinegar (120 ml) • orange • chopped garlic (about 4 cloves) • salt • onion, finely chopped • vinegar (120 ml) • dried oregano, ground • Persian lime

bolillo rolls • piloncillo cones • cinnamon stick • bananas • whole cloves • raisins (about 250 grams) • shelled peanuts (about 250 grams) • asadero cheese, shredded (about 250 grams) • water (about 1.5 liters)

ripe tomatoes (about 500 grams) • water (about 500 ml) • salt (about 15 grams) • onion • garlic clove • masa (about 1 kilogram)

bolillos (Mexican bread rolls) • Coconut oil, as needed (extra virgin) • small handful of raisins • small handful of peanuts • small handful of walnuts • piloncillo cones (about 12 ounces/340 grams total) • cinnamon • whole cloves • whole allspice berries • evaporated milk (12 fl oz/354 ml) • sweetened condensed milk (about 7 oz/200 ml) • whole milk (240 ml) •

all-purpose flour (about 500 grams) • warm milk (250 ml) • fresh yeast (30 grams) or 1/2 oz active dry yeast (15 grams) • sugar (about 120 grams) • unsalted butter, softened (about 120 grams) • large eggs • salt (10 grams) • orange blossom water • egg yolk • Zest of 1 orange • vanilla extract • Zest of 1 lemon •

chicken flautas or chicken tacos • Roma tomatoes • onion • minced garlic or 2 garlic cloves • dried ancho chile pepper • Chicken bouillon or salt, to taste, for seasoning • water or chicken broth (120 ml) • Shredded cheese, to taste

precooked hominy (drained and well rinsed) • whole onion • garlic • water (about 4 liters) • bay leaves • Thyme powder, to taste • whole chicken breast • guajillo chiles • garlic clove • oregano • Salt, to taste • onion •

hydrated soy protein (about 30 grams) • guajillo chiles • pineapple (about 40 grams) • chipotle chiles • achiote paste (about 120 grams) • pineapple juice (about 120 ml) • white vinegar (about 120 ml) • cumin • oregano • Salt, to taste • Black pepper, to taste

boneless, skinless chicken breast, flattened and cut into pieces • green bell pepper • red bell pepper • onion • Salt, to taste • Black pepper, to taste • Avocado or coconut oil,

whole milk (1 liter) • water (1 liter) • white rice • cinnamon stick • raisins (about 50 grams) • sweetened condensed milk • vanilla extract

short-grain brown rice (about 90 grams) • water (240 ml) • chicken bouillon • saffron powder • bell pepper, finely chopped (I used green because I didn't have red, but red adds a nice color) • onion, finely chopped • garlic, finely chopped • Nonstick cooking spray, • Water, as needed, for sautéing • chicken drumstick (you can also use chicken breast) • Cilantro leaves, to taste • lemon

octopus carpaccio (100 g) • Manila mango • lemon • mango pulp vinegar • olive oil • crushed pink peppercorns • fleur de sel, to taste • freshly ground black pepper, to taste • caperberries, to taste • whole pink peppercorns, to taste

quinoa (about 170 grams) • water (about 480 ml) • vegetable bouillon • large tomato or 2 Roma tomatoes, diced • chopped cilantro (about 15 grams) • black beans, drained • yellow corn kernels (about 165 grams) • extra virgin olive oil (about 60 ml) • ground cumin • Juice of 1 1/2 lemons, strained • Salt and pepper, to taste

loose leaf green tea • hot water (about 1 liter), not boiling • (about 5 grams) turmeric • black pepper • Honey to taste, for sweetening

baby potatoes • enough water to cover • coarse salt • Italian seasoning • turmeric • curry powder • paprika • fine salt