Basic spices

dried chickpeas (about 400 grams) • chicken (about 400 grams) • ham (about 350 grams) • beef shank (about 250 grams) • pork belly (about 180 grams) • large onion (about 8 oz or 220 grams) • large leek, white part only (about 4 oz or 120 grams) • potatoes, cut into large pieces (about 14 oz or 400 grams) • large carrots (about 9 oz or 250 grams) • garlic cloves • chicken bouillon cube • extra virgin olive oil (about 15 grams) •

green bell pepper and 1 red bell pepper • onion • Black olives, chopped into small • tuna • salt • black pepper • paprika • tomato sauce (about 200 grams) • drizzle of olive oil • puff pastry or phyllo dough • egg, beaten with 1 teaspoon paprika for brushing

milk (750 ml) • sugar (about 130 grams or 8 tablespoons) • ground cinnamon • graham crackers (or digestive biscuits), crushed • butter (about 150 grams) • instant custard mix • gelatin (about 10 grams or 6 sheets)

or pieces of bread • eggs • milk (about 60 ml) • Salt • Black pepper • Oregano • Tomato • Semi-cured cheese • Mozzarella cheese • Mushrooms • Spanish-style chorizo • Cooked ham

flour tortillas • Italian green pepper (or green bell pepper) • onion • Mushrooms, to taste • chicken breast • Shredded mozzarella cheese, to taste • Extra virgin olive oil • Freshly ground black pepper, to taste • Salt, to taste • avocados • tomato • onion or fresh scallion •

potatoes • Butter • Salt • tuna • Parsley • Black pepper • Breadcrumbs • Vegetable oil (such as sunflower oil) • eggs • Shredded cheese

canned chickpeas, drained (about 600 grams) • green, red, and yellow bell pepper • crushed tomatoes or 3-4 small tomatoes • onion • garlic • extra virgin olive oil • Water, salt, oregano, ground cumin, ground ginger, paprika • carrot

frozen hake fillets • chopped onion • chopped green bell pepper • small chopped red bell pepper • potatoes, cut as for a Spanish omelet • garlic, chopped • green peas • bay leaf • white wine (60 ml) • Olive oil • Water • Salt

ground meat, half pork and half beef (500 grams) • Salt and freshly ground black pepper • flour • homemade sofrito • tomato paste • sweet vermouth (75 ml) • white wine (25 ml) • water (100 ml) and 1 bay leaf

finely chopped pork (about 350 grams) • whole wheat hamburger buns with seeds • blue cheese (about 100 grams) • pear, not too ripe • mixed salad greens (about half a bag) • Olive oil, • Fine sea salt and ground black pepper • Juice of 1 lemon

fideuà noodles or medium pasta noodles • squid (Argentinian shortfin squid) • peeled wild shrimp, frozen • frozen mussels • (about 355 ml) fish broth (made with Dashi packet or fish bouillon cube) • finely chopped onion • Portobello mushrooms • grated Roma tomato • garlic clove • extra virgin olive oil • Herbed sea salt (with Herbes de Provence), to taste

chickpea flour (about 250 grams) • whole wheat flour • hot water (about 80 ml) • olive oil (about 60 ml) • baking powder • flaky salt • mixed seeds • ripe avocado • small piece of red onion • jalapeño • tomato • Fresh cilantro •

short-grain rice • langoustines 🦞 • cuttlefish • red bell pepper • green bell pepper • ripe tomatoes • garlic cloves • Food coloring (for paella) • Salt and oil

paella seafood mix (about 14 oz/400 g) • rice (about 200 g) • Olive oil • onion • garlic • carrots • red bell pepper • Bay • Salt • White wine • crushed or tomato sauce • fish stock or water (about 600 ml) •

pork leg (about 1.2 kg) • oranges • garlic powder • oregano • smoked paprika (preferably Spanish-style) • salt • olive oil

Asturian compango (assorted Spanish cured meats for fabada, such as chorizo, morcilla, and pork belly) • dried beans, soaked overnight (about 400 grams) • crushed tomatoes (20 ml) • tomato sauce (20 ml) • bay leaf • smoked paprika (preferably from La Vera) • dried choricero pepper • Salt to taste and enough water to cover

Fideo noodles (thin vermicelli) • Seafood and fish stock (fumet) • Shrimp • Squid (or cuttlefish) • Tomato • White wine • Cilantro • fish bouillon cube • Water • Crushed red pepper flakes • Smoked paprika (preferably from La Vera) • Black pepper •

little red bell pepper • little green bell pepper • mushrooms • green peas • clams • large shrimp • small squid • olive oil • Salt and pepper to taste • little food coloring (optional) • fish stock • garlic cloves •

ground beef (500 g) • green bell pepper • large onion • carrot • garlic clove • small can corn • burrito seasoning mix • Heinz baked beans in tomato sauce • Lettuce for serving • Rice for serving • Flour tortillas

water (100 ml) • Peel of 1 lemon • rice (150 grams) • milk (1.5 liters) • sugar (300 grams) • Ground cinnamon

milk (500 ml) • short-grain rice (about 100 grams) • lemon peel (remove the white pith to avoid bitterness) • sugar (about 50 grams) • cinnamon stick • Ground cinnamon

water (500 ml) • milk (600 ml) • rice (320 g) • sugar (200 g) • cinnamon stick • Peel from half a lemon

milk (2 liters) • rice (250 ml) • sugar • Cinnamon stick and ground cinnamon • Lemon peel

Leftover roast chicken or 2 chicken breasts • garlic clove • onions • Butter • Olive oil • Salt and pepper • all-purpose flour (about 100 grams) • milk (about 200 ml) • Nutmeg • Egg • Breadcrumbs • Nutmeg

boiled potato • boiled carrot • Boiled red cabbage • boiled onion • Chicken thigh and remaining drumstick meat • extra virgin olive oil (AOVE) • spice mix • garlic cloves • small glass (about 1/2 cup or 120 ml) chicken broth • homemade crushed tomatoes • Sea salt with Herbes de Provence

all-purpose flour (about 400 grams) • low-fat milk (about 200 grams) • light olive oil (about 40 grams) • salt • egg • Spanish-style ratatouille (pisto) • tomato sauce cooked in olive oil • hard-boiled egg • tuna in water, drained • Sweet paprika • Spaghetti seasoning • egg for brushing

ripe tomatoes (500 grams) • crusty bread (about 2 cups, 100 grams) • small garlic clove • olive oil (50 ml) • Salt • Diced cured ham (such as serrano or prosciutto) • egg

bread flour (about 700 grams) • powdered sugar (about 150 grams) • whole milk (about 250 grams) • orange blossom water • margarine (about 130 grams) • Zest of 1 lemon • Zest of 1 orange • fresh yeast (about 25 grams) • eggs • salt (about 10 grams) • For decorating the roscón: • little sugar and 3 drops of water •

medium potatoes • carrot • chorizo (about 250 grams) • green bell pepper • onion • choricero pepper paste • paprika • turmeric • black pepper • ground cumin • fresh ginger • cardamom pods •

hake steaks (about 800 grams) • wedge clams (about 100 grams) • onion • garlic • bay leaves • tomato sauce • flour • Fresh parsley • white wine (about 240 ml) • Olive oil, salt, and ground black pepper