Basic spices

Chicken breast • Salt • Black pepper • Garlic powder • Paprika • Italian seasoning • Olive oil • Fettuccine noodles • (about 400ml total) Alfredo sauce (store-bought, Great Value or Clover Valley) for thick Alfredo, 2 jars (about 800ml total) for creamier Alfredo • Breadsticks or Texas toast

Macaroni (noodles of your choice) • Chicken breast (bite-sized pieces) • Bacon • White cheddar cheese (shredded) • Milk or cream • Salt • Black pepper

Fettuccine noodles • Smoked sausage • Alfredo sauce • Paprika • to taste Salt and pepper • Breadsticks OR Texas Toast (optional) • Broccoli

Penne pasta • large pieces Chicken breast • to taste Salt • to taste Black pepper • Olive oil • Butter • Minced garlic • All-purpose flour • Chicken stock • Heavy cream • Parmesan cheese • Sundried tomatoes •

fresh basil leaves (no stems) • toasted pine nuts (or walnuts) • large garlic cloves • extra-virgin olive oil • freshly grated Parmesan

Salmon Steaks • Spice rub - I used 1/4 Tsp each salt galic powder and paprika • Lemon wedges to serve • Spray of oil

Premade thin pizza crust • Olive oil (truffle-infused olive oil is very tasty too) • Seasoning (garlic powder, paprika, cajun Slap Ya Mama) • Premade tomato sauce • Cheese (fresh mozzarella, goat cheese, parmesan) • Other toppings (mushrooms, etc.)

Boiled spaghetti • cooking oil • Chopped onions • Garlic • Argentina corned beef • Spaghetti sauce • Water • Knorr beef broth cube • Black pepper • Salt

k chicken feet, prepped • water • large bay leaf • cloves(spice) • soy sauce • oyster sauce or hoisin sauce • Worcestershire sauce • Red Wine Vinegar • Chicken broth cube • garlic, smashed • to taste Salt • to taste Pepper •

Flour, sifted • Milk, dry (non-fat) • Baking powder • Salt • Shortening or unsalted Butter* • Use shortening for extended shelf life (3 months). Unsalted butter mix must be used immediately or refrigerated for up to 3 weeks • For small batches use: 2.5 cups Flour, 1/3 cup dry Milk, 1 Tbs. Baking powder, 1 tsp Salt, 1/2 cup Shortening/unsalted Butter • Recipes that use this basic baking mix: • QF (Quick Fix) Basic Biscuits with Cinnamon and Blueberry variations

Tuna in Water (drained) • Hellman’s Mayo or Mayonesa • brown mustard • Lime or Lemon • black pepper

Black tea • Ginger • Green cardamom • Milk

peeled & finely diced potatoes • minced chicken • finely chopped brown/yellow onion • finely minced/chopped garlic • chili powder • meat curry powder (Baba's) • KEEN'S curry powder (see pic - optional) • chicken seasoning powder • to taste Salt • to taste Pepper • Peanut/vegetable oil (cooking) • If you don’t have minced chicken, you can use diced chicken breast. Dice it into small pieces •

white bread • large or 2 medium onions diced • celery diced • real butter • or more to taste poultry seasoning • Turkey or chicken stock • Salt and pepper • egg

• Soy sauce • SAKE (Japanese rice wine) • Mirin (sweet sake) • Tbsp(15-20g) Suger • • Chicken Thigh • Vegetable Oil or Olive Oil • Tbsp(20cc) TERIYAKI sauce • and White pepper

Butter • Flour • Milk or drippings • Cheese of your choice, if doing a cheese sauce • Opt: Any spices or flavors that you want your gravy

Rumpsteak • Salt • Black pepper • Oil • parsley • garlic cloves • Provence herbs • paprika • red pepper • lime • olive oil • red wine vinegar •

Chicken thigh • < Ginger sauce > • Ginger • Garlic • Sake • Soy sauce • < Other ingredients > • Egg • Sesame oil • Little Black pepper • Baking powder • Corn starch

Ground pork • bamboo shoots • Dried shiitake mushrooms • Leek • Ginger • Spring roll wrap • (Seasoning) • Chicken broth • Soy sauce • Sugar • Sake • Salt •

Cole slaw "guts" (cabbage, carrots, onions, apple?) • mayonnaise • olive oil • vinegar (I used apple cider) • honey (or maple syrup?) • black pepper

large beefsteak tomato (or 2 Roma types), finely chopped and mashed up with a fork • small clove garlic • fresh basil, finely chopped plus a whole leaf or two for garnish (you can use 1/4 to 1/2 teaspoon dry basil) • kosher salt to start • olive oil • lemon or balsamic if needed for more tartness

Vegetables of your choosing (see above) - at least 3/4 pound of each kind • water • salt • Seasoning: • small clove garlic, minced (about 2/3 teaspoon) • green onion, finely chopped • kosher salt (if you're using table salt, use roughly 90% the amount) OR 1.5 Tablespoons light soy sauce • sugar • toasted sesame oil • neutral oil • toasted sesame seeds for garnish (nice to have, not a biggie if you don't)

diced tomatos • tomato paste • garlic salt • cayenne pepper • chili powder • crushed red pepper • paprika • bayou seasoning • adobo seasoning • oregano • basil • soy sauce •

Russet potatoes, halved • white vinegar • salt (I prefer kosher) • large eggs • a medium onion, minced (about 1 cup) • medium carrots, minced (about 3/4 cup) • large celery ribs, minced (about 3/4 cup) • baby sweet pickles, minced (1 to 1.25 cups) • brine from the pickles • mayonnaise • mustard • black pepper

chicken breasts • onion • garlic • red pepper • mild curry powder • ground ginger • ground turmeric • ground cumin • coriander • chopped tomatoes • tomato paste • vegetable stock

raw pork, can be any meat listed in the about this recipe • ginger • parsley • Chinese five spice powder, optional • white pepper powder • granulated garlic powder • arrowroot powder, or cornstarch • onion powder

medium tomatoes (firm but ripe is best) • small onion • whole garlic bulb • vodka • red wine • dried and grated parmesian • paprika (for color) • salt, black pepper and chili to taste (I use sea salt and habanero) • cumin (optional)