Cheeses

red lentil fusilli (about 200 grams) • pumpkin (about 150 grams) • frozen spinach (about 150 grams) • feta cheese (about 60 grams) • Red wine, salt, extra virgin olive oil, paprika

large eggs • plus 1 tablespoon sugar (90 grams) • plus 1 tablespoon all-purpose flour (100 grams) • cold heavy cream (220 ml) • instant coffee powder (6 grams) • cold mascarpone cheese (250 grams) • powdered sugar (60 grams) • brewed coffee (350 ml) • rum liqueur • powdered sugar • heavy cream (120 ml; you can use sweetened non-dairy whipped topping if preferred) • powdered sugar •

short pasta (like penne or rigatoni) (about 320 grams) • eggplant • medium zucchini • feta cheese (about 200 grams) • Grated pecorino cheese, to taste • Salt and olive oil, to taste

mezze penne (50 grams) • For the sauce • Olive oil, • shallot • zucchini • smoked salmon • cream cheese (about 80 grams)

gluten-free cookies (about 300 grams) • melted butter (about 200 grams) • lactose-free cream cheese (like Philadelphia, about 350 grams) • lactose-free or plant-based heavy cream (200 ml) • plus 1/3 cup powdered sugar (70 grams + 55 grams) • powdered gelatin (about 5 grams) • strawberries (about 250 grams) • lemon juice • gelatin (about 2 grams) • powdered sugar (50 grams) • water (50 ml) • Mixed berries,

large egg • milk (80 ml) • extra virgin olive oil (120 ml) • salt • all-purpose flour (about 360 grams) • baking powder (16 grams, for savory recipes) • tomato puree (350 ml) • extra virgin olive oil • dried oregano • cooked ham (150 grams) • whole milk mozzarella (200 grams) • salt

For the dough: • whole wheat semolina flour (250 grams) • bread flour (Manitoba) (150 grams) • semolina flour (100 grams) • water (240 grams) • dry yeast (1 gram) • fine salt (8 grams) • Extra virgin olive oil, • For the filling: • fresh Italian sausage (250 grams) • cream cheese (100 grams) • Salt and pepper, to taste •

fresh orecchiette (250 g) • squash blossoms (300 g) • sun-dried tomatoes in oil • capers in vinegar • cacio ricotta cheese (200 g) • garlic cloves • Olive oil • Fresh oregano

all-purpose flour (about 200 grams) • egg • cooked beet, pureed and strained (about 100 grams) • lactose-free milk (about 600 ml) • large tablespoon lactose-free butter • all-purpose flour • Salt, pepper, and nutmeg to taste • Swiss chard leaves, blanched • cooked ham (about 200 grams) • lactose-free mozzarella (about 200 grams) • Grated Parmesan or Grana Padano cheese,

Lasagna noodles, • all-purpose flour (about 50 grams) • unsalted butter (about 50 grams) • milk (about 500 ml) • bay leaf • Nutmeg, salt, and pepper, to taste • medium eggplants • shelled walnuts (about 100 grams) • grated Parmesan cheese (about 100 grams) • Olive oil, • Salt and pepper, to taste • Sliced speck, •

all-purpose flour (about 300 grams) • baking powder for pizza (about 0.5 ounce or 16 grams) • heavy cream (100 ml) • milk (80 ml) • egg • sugar (25 grams) • salt • mozzarella cheese, diced (100 grams) • medium zucchini

zucchini blossoms • potatoes

all-purpose flour (about 430 grams), 1 large egg, 2 egg yolks, 3/4 cup sugar (about 150 grams), 2/3 cup unsalted butter, cold and cubed (about 150 grams), 1 pinch salt, zest of 1 lemon • About 1/2 cup sour cherry preserves (about 130 grams), 1 2/3 cups sheep’s milk ricotta (about 400 grams), 1/2 cup sugar (about 90 grams), ground cinnamon to taste, jarred sour cherries in syrup to taste • Egg white and milk, as needed for brushing, powdered sugar for dusting

fresh Italian sausage • Tuscan kale (cavolo nero) (about 300 grams) • onions • fontal cheese (about 100 grams) • milk (about 500 ml) • all-purpose flour (about 50 grams) • grated Parmesan cheese (about 50 grams) • dry white wine (about 60 ml) • dried or fresh lasagna noodles (about 200 grams) • butter (about 20 grams)

ricotta (170 g) • plain unsweetened yogurt (150 g) • vanilla extract • sugar (60 g) • eggs • baking powder (6 g) • cornstarch (75 g) • Fresh blueberries • Chopped dark chocolate (use leftover chocolate eggs if you have them) • Fresh blueberries • Powdered sugar

zucchini • cooked ham (about 100 grams) • garlic • Grated Parmesan cheese • Extra-virgin olive oil • Salt

lasagna noodles (250 g) • large potatoes • onion • extra virgin olive oil • Tuscan kale (cavolo nero) • Salt, to taste • butter • Milk, • fresh ricotta cheese (250 g) • eggs • Italian sausages • grated Parmesan cheese (60 g) •

pasta (160 g) • cremini or white mushrooms (100 g) • ricotta cheese • Extra virgin olive oil, • White wine, • garlic clove • Salt, • Black pepper, • Parmesan cheese,

pasta of your choice (180 grams) • smoked salmon (100 grams) • cooked shrimp (50 grams) • cream cheese • shallot • Olive oil,

frozen spinach • cooked ham (about 100 grams) • béchamel sauce (400 ml) • balls fresh mozzarella • grated Parmesan cheese (about 60 grams) • Lasagna noodles, • small pieces of butter

spaghetti (250 g) • zucchini • ricotta salata (50 g)

vanilla Greek yogurt (about 240 grams) • mascarpone cheese • peaches • apricots • cantaloupe • lemon • brown sugar • chopped pistachios

Pasta 2.8 oz (80 grams) • Smoked salmon 5.3 oz (150 grams) • zucchini • Cream cheese (such as Philadelphia) 2–2.1 oz (50–60 grams) • Salt, pepper, and olive oil, to taste • Onion and garlic

zucchini blossoms • extra-virgin olive oil • salt • shredded mozzarella (about 80 grams) • anchovies in oil • For the frittata: • eggs • Fontina cheese (about 40 grams) • milk (about 150 ml) • grated cheese • zucchini blossoms • salt •

large eggplant • buffalo mozzarella (about 120 grams) • breadcrumbs (4 tablespoons) • grated Parmesan cheese (8 tablespoons) • egg • small bunch parsley • garlic • Extra-virgin olive oil, • Marjoram, • Panca chili powder, • Salt,

fusilli (280 grams) • red bell pepper • Italian sausages • To taste, onion • ricotta cheese (100 grams) • To taste, grated Parmesan cheese • To taste, parsley • To taste, basil

black lentil pasta (or whole wheat pasta) (300 g) • walnuts (or unsalted cashews) (120 g) • edamame soybeans (250 g) • feta cheese (250 g) • corn oil (70 ml) • parsley • lemon (juice) • Salt and pepper • Grated lime zest (optional)

all-purpose flour (about 320 grams) • salt • sugar • chia seeds • instant yeast for savory baking (about 6 grams) • beet juice (about 100 ml) • milk (about 50 ml) • extra-virgin olive oil (about 40 ml) • cooked ham (about 90 grams) • provola cheese (about 60 grams)

sourdough starter • water • assorted flours • honey • salt • extra virgin olive oil • turmeric • honey • Sunflower seeds, • fresh basil • egg yolks • brown sugar •

mezze maniche pasta (about 90 grams) • lemon (juice and zest) • Black pepper • ricotta cheese (about 120 grams) • walnuts (about 15 grams) • extra virgin olive oil • Zest of 1 edible lemon • –3 tablespoons pasta cooking water (30–40 ml) • Salt