Cheeses

boiled and peeled potatoes • egg • fine breadcrumbs (about 100 grams) • shredded mozzarella cheese (about 200 grams; you can also use shredded cheddar cheese) • salt • mixed spices • ground dried cilantro • oil for frying (about 0.5 liter) • Parsley for garnish

shredded kataifi dough (250 grams) • Akawi cheese (500 grams) • For the syrup: • sugar (about 400 grams) • water (about 240 ml) • Juice of 1 lemon • orange blossom water • clarified butter (melted, but not hot) • Ground pistachios for garnish

plain yogurt • egg • sugar (about 100 grams) • semolina (about 80 grams) • shredded coconut (about 80 grams) • vegetable oil (about 60 ml) • baking powder • Kiri cheese squares (or 6 ounces cream cheese) • sweetened condensed milk (about 7 ounces or 200 grams) • table cream (about 6 ounces or 170 grams) • Phyllo dough

phyllo dough (9"x14") • melted butter • granulated sugar • raw pistachios, chopped (or walnuts) • melted butter • powdered sugar • cream cheese, at room temperature (455 grams) • mascarpone cheese, at room temperature (226 grams) • heavy whipping cream (110 ml) • granulated sugar (150 grams) • eggs • all-purpose flour (21 grams) •

Ready-made phyllo dough • ready-made • melted butter (about 2 tablespoons or 28 grams) • mixed nuts (about 70 grams; use your favorites) • I used pistachios, pecans, almonds, and hazelnuts • Coarsely chop the nuts and add • brown sugar • cinnamon • For the cheesecake mixture: • Philadelphia cream cheese, at room temperature (about 225 grams) • sugar (about 60 grams) • flour (about 7 grams) •

white sandwich bread • rose water • red or orange food coloring (whichever you have) • Butter + vegetable shortening + 1 teaspoon melted ghee • For the filling: sweet white cheese (for desserts) • Mozzarella cheese • Thick sugar syrup for soaking the cupcakes after baking • For garnish: pistachios

white sandwich bread • unsalted butter (about 1/4 cup or 57 grams) • mozzarella cheese (about 500 grams) • milk (about 480 ml) • fine semolina • sugar • Chopped pistachios for garnish

Ground chicken breast • Seasoned ground beef • Shredded cheese • Cheese • little salt • Oil • Black pepper • Garlic

medium potatoes (about 2 pounds/900 grams) • garlic, minced • mixed spices • black pepper • salt • Kiri cheese or any cream cheese you like • egg • Breadcrumbs • Oil for frying

ground beef (about 500 grams) • onion, finely chopped (drain any excess liquid) • Salt • Black pepper • egg • garlic powder • onion powder • plain breadcrumbs (about 15 grams) • beef seasoning or all-purpose seasoning • paprika • olive oil • For the filling: •

medium potatoes, boiled and mashed • parsley, chopped • medium container shredded cheddar cheese • Salt • black pepper • curry powder

kunafa dough (shredded phyllo dough) • sweet cheese (such as mozzarella or akkawi, soaked to remove salt) • kunafa coloring (orange food coloring) • Simple syrup, to taste • Pistachios • melted clarified butter (about 475 ml)

kunafa pastry • Akkawi cheese, soaked to remove salt • unsalted butter, melted • kunafa coloring • cold simple syrup, for soaking • Pistachios, for garnish

small pasta • cheddar cheese • cream cheese • milk • chopped spinach • Salt • Oil

white sandwich bread, finely ground • Saudi-style milk (or whole milk) (about 480 ml) • cornstarch • Kiri cheese squares (or 6 ounces cream cheese) • melted butter (about 1/4 cup or 55 grams) • Simple syrup

kunafa dough (shredded phyllo dough) • (about 2/3 cup) clarified butter, unsalted butter, or a mix of both, melted • orange blossom water • For the filling: • (about 1.1 lbs) mozzarella cheese (preferably Akkawi cheese if available) • whole milk (about 480 ml) • cornstarch • orange blossom water • For the syrup: • sugar (about 300 grams) • water (about 240 ml) • orange blossom water •

kunafa pastry • powdered sugar • food coloring • butter • rose water • For the filling • cornstarch • sugar • water (about 240 ml) • powdered milk • cream (such as Nestlé table cream or any thick cream) • cheese

mozzarella cheese (250 grams) • Akkawi cheese (250 grams) • kunafa pastry • ghee (about 120 ml) • unsalted butter (about 120 ml) • simple syrup (about 240 ml)

finely shredded kunafa dough • melted butter (about 25 grams) • saffron or a few drops of yellow food coloring for the butter • light cream (such as Almarai or any light table cream, about 5.5 ounces/155 grams) • light cream cheese (such as Philadelphia Light, about 7 ounces/200 grams) • light mozzarella cheese • honey or light syrup (such as Tropicana, or your preferred syrup)

kunafa dough (such as Sunbulah or any brand) • Kiri cheese (or cream cheese) • sweetened condensed milk • melted butter

kunafa pastry (about 500 grams) • unsalted butter, melted • sugar • Filling: • You can use just fresh clotted cream (ashta), or add shredded mozzarella cheese • Or for the cooked filling: • milk (240 ml) • sugar (50 grams) • all-purpose flour (8 grams) • cornstarch (24 grams) • Clotted cream (ashta) • Rose water or vanilla extract, to taste

shredded kunafa dough • Clarified butter (ghee) • Vegetable oil • For the filling: Kiri cheese or cheese wedges

kunafa dough (I used Sunbulah, 500 grams, about 1.1 lbs) • cream cheese (such as Kiri or cheese triangles) • unsalted butter • thick cold sugar syrup (about 240 ml), for soaking

kunafa pastry (shredded phyllo dough) • Clarified butter or ghee • Mozzarella cheese or sweetened Akkawi cheese • Hot sugar syrup (shira or simple syrup)

tea biscuits • butter • cream • plain yogurt • sugar • powdered milk • cream cheese • whipped topping mix • kunafa pastry

coarse knafeh dough • ghee (about 60 ml) • Nabulsi cheese (about 250 grams) • Some mozzarella cheese, as desired • Knafeh coloring, as desired • Simple syrup • Pistachios for garnish, as desired

Kunafa dough (use as much as you need) • Ghee or clarified butter • sugar • Filling: • Clotted cream, cream cheese, or nuts (your choice)

Kunafa dough • unsalted butter • Vegetable oil • Kiri cheese (or cream cheese) • (about 7 ounces/200 grams) table cream • Chopped pistachios • Saffron syrup

fine shredded kataifi pastry • or 113 grams) unsalted butter • ghee • Shredded halloumi cheese • Clotted cream (or substitute with thick heavy cream) • Orange food coloring • Simple syrup

kunafa pastry • Akkawi cheese • sprinkle of Parmesan cheese • (about 120 grams) chopped pistachios • clarified butter or ghee • For the syrup: • sugar • water