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Soda Bread

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Soda bread

whole grain spelt flour • cereal flour • all-purpose flour • flaxseeds (or chia seeds) • lemon, juiced • baking soda • Greek yogurt • milk (150 ml) • salt • Flaxseeds and rolled oats,

Mimma

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Chia Seed Flatbreads with Smoked Salmon and Zucchini

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Piadine ai semi di chia con salmone e zucchine

gluten-free bread flour mix (about 125 grams) • gluten-free whole grain flour mix (about 125 grams) • water (about 150 ml) • olive oil (about 40 grams) • salt (about 5 grams) • baking soda • chia seeds (about 5 grams) • ricotta cheese (about 200 grams) • zucchini • smoked salmon • Chopped chives, to taste • Salt and pepper, to taste

Dolci Pasticci di Fra

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Egyptian Ta'ameya (Fava Bean Falafel) with Yogurt Sauce and Mint Pesto

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Ta'ameya di fave con salsa allo yogurt e pesto alla menta

dried, peeled fava beans (200 g) • onion • celery stalk • Cumin • Parsley • Cilantro • Chickpea flour, • Salt • Pepper • Chickpea flour • baking soda • Greek yogurt (250 g) •

Francesca Diomede

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Super Tasty Whole Wheat Piadina with Avocado and Anchovies

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Piadina integrale supergustosa con avocado e acciughe

For the piadina: 2 1/2 cups whole wheat flour (about 300 grams) • all-purpose flour (about 200 grams) • extra virgin olive oil • baking soda • water (about 270 grams) • For the filling: 1 avocado • cream cheese (about 200 grams) • red cherry tomatoes • yellow cherry tomatoes • Juice of 1/2 lemon • sprigs fresh parsley • Salt and pepper •

Roberta Guidetti

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Savory Broccoli and Chickpea Pie

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Torta salata broccoli e ceci

type 2 flour (about 300 grams) • extra virgin olive oil (about 70 grams) • baking soda • water (about 120 ml) • broccoli • chickpea flour (about 100 grams) • sun-dried tomatoes • water (about 200 grams) • extra virgin olive oil • Garlic powder, paprika, and black pepper

Sorrisiaifornelli

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Savory Stuffed Pancakes

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Pancake salati farciti

all-purpose flour (about 100 grams) • milk (about 125 ml) • egg • zucchini • baking soda • Salt and pepper, to taste • Goat cheese, • Smoked salmon,

It's All Around Food - Mariaelena Martuscelli

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Gluten-Free, Dairy-Free Savory Protein Pie

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Torta Salata Fit e ProteicaSenza glutine e lattosio

small shallot (about 1.5 oz / 40 grams) • extra virgin olive oil (about 1.7 fl oz / 50 ml) • diced ham (about 1.75 oz / 50 grams) • pork sausage (about 100 grams) • small tomato (about 3.5 oz / 100 grams) • small eggplant (about 2.8 oz / 80 grams) • small zucchini (about 3.5 oz / 100 grams) • pitted olives • corn kernels (about 2.5 oz / 70 grams) • cremini or white mushrooms (about 50 grams) • chicken broth (about 1.7 fl oz / 50 ml) • salt and oregano mix (about 0.14 oz / 4 grams) •

Dolce per Amore

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Stuffed Skillet Flatbreads Without Yeast

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Focaccine ripiene in padellla senza lievito

all-purpose flour (about 350 grams) • salt • baking soda • water, at room temperature (about 200 ml) • extra virgin olive oil • sliced ham (about 100 grams) • mozzarella cheese (I used lactose-free)

Liuba

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Bao (Chinese Steamed Buns)

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Bao (pane cinese)

For the dough: • all-purpose flour (about 300 grams) • baking soda (about 2 grams) • cream of tartar (about 2 grams) • cornstarch (about 1 gram) • instant dry yeast (about 5 grams) (or 2 teaspoons/10 grams if not using baking soda, cream of tartar, and cornstarch) • sugar (about 5 grams) • warm water (about 155 ml) • chicken breast • yellow or red bell pepper • fresh scallion • Sesame seeds, •

RK

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Ocean Blue Pasta with Toasted Pine Nuts and Parmesan

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Pasta blu oceano ai pinoli tostati e Parmigiano

pasta (320 g) • red cabbage (300 g) • water (1.5 liters) • baking soda • pine nuts (50 g) • extra virgin olive oil • Parmesan cheese, grated (60 g) • Coarse salt, to taste • garlic clove

Davide Brunori

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Mimosa Muffins 💛

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Muffin-Mimosa 💛 #mimosa

egg • sugar (70 grams) • oil (56 ml) • milk (125 grams) • all-purpose flour (100 grams) • almond flour (50 grams) • baking powder (8 grams) • baking soda • turmeric • cinnamon • milk (400 ml) • whole eggs •

Giulia 🌺

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Semi-Whole Wheat Sandwich Bread with Buckwheat

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Pane semiintegrale in cassetta con grano saraceno

type 2 (semi-whole wheat) flour (about 330 grams) • wheat bran (about 30 grams) • buckwheat couscous (about 30 grams) • baking soda (about 9 grams) • salt (about 4 grams) • milk (about 200 ml) • plain unsweetened yogurt (about 280 grams) • sunflower seeds • rolled oats • sesame seeds • poppy seeds

Daniela Innamorati

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Quarantine No-Yeast Bread

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Pane della quarantena senza lievito

whole wheat flour (150 g) • all-purpose flour (135 g) • rye flour (40 g) • spelt bran (20 g) • wheat germ (25 g) • bulgur (20 g) • baking soda (9 g) • salt • pumpkin seeds (30 g) • sunflower seeds (30 g) • flaxseed meal • milk (175 ml) •

Daniela Innamorati

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Vegan Pastiera Napoletana

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Pastiera napoletana? No, vegana

Pie crust: • whole wheat flour (about 100 grams) • all-purpose flour (about 150 grams) • light brown sugar (about 140 grams) • sunflower oil (about 40 grams) • unsweetened almond milk (about 80 grams) • baking soda • apple cider vinegar • orange blossom water • Filling: • whole grain farro (about 150 grams) • About 3/4 cup almond milk for cooking the farro (about 200 grams) •

Lorenza Boenco

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Soft Piedmont Amaretti Cookies

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Amaretti Morbidi Piemontesi

almond flour (about 350 grams) • bitter almonds or a few drops of bitter almond extract (about 50 grams) • sugar (about 300 grams) • egg whites (about 100 grams) • baking soda (about 5 grams) • Powdered sugar,

Dolce per Amore

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Banana and Chocolate Bundt Cake

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Ciambella di Banana e Cioccolato

mashed ripe banana (about 250 grams) • eggs • apple cider vinegar • salt • packed light brown sugar (about 90 grams) • vegetable oil (about 80 ml) • Vanilla extract • oat flour (about 120 grams) • cornstarch (about 40 grams) • unsweetened cocoa powder (about 22 grams) • baking powder (about 15 grams) • baking soda •

Dolce per Amore

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Purcidduzzi or Struffoli

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Purcidduzzi o strufoli

all-purpose flour (about 1 kg) • egg • Zest of 1 orange • espresso cup anise liqueur (about 1.5 oz or 45 ml) • baking powder • salt and baking soda • olive oil (about 200 grams) • Peel of 1 whole orange

Antonella Dadamo_Ilovecooking9

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Minestrone with Cauliflower Leaves

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Minestrone con scarti di cavolfiore

Cauliflower leaves, • zucchini • carrots • medium potato • peas (about 200 grams) • celery stalk • parsley • garlic clove • Extra virgin olive oil, • Salt, • Baking soda,

Nunzia Marzocco

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Zucchini Fritters

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Frittelle di zucchine

All-purpose flour • Sparkling water • Salt • Zucchini • Zucchini blossoms • Marjoram • Sage • Baking soda

Viví

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Zucchini and Ginger Fritters

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Frittelle di zucchine e zenzero

zucchini (cut into julienne strips) • eggs • grated Parmesan cheese • rice flour • breadcrumbs • small piece fresh ginger, grated • Salt, to taste • Pepper, to taste • baking soda • Peanut oil for frying

Marzia Giustiniani

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Celery Leaf Fritters

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Frittelle con foglie di sedano

celery leaves (about 50 grams) • milk (400 ml) • eggs • whole wheat flour (about 300 grams) • baking soda • grated Parmesan cheese (about 50 grams) • salt • Oil for frying

Chemamma

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Savory Fritters with Zucchini Blossoms

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Frittelle salate con fiori di zucchina

zucchini blossoms • zucchini • milk (400 ml) • eggs • baking soda • all-purpose flour (about 400 grams) • salt • garlic clove • Fresh parsley • Oil for frying

Chemamma

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Campari Spritz (Homemade)

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Campari Spritz (homemade)

prosecco (about 120 ml) • Campari soda • soda water or sparkling water (about 40 ml) • orange (2 slices) • Lime (2 slices) • Ice • Snacks • Creamy mushroom spread

Paola Catalano

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Flatbreads with Sourdough Starter Discard

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Piadine con esubero licoli

all-purpose flour (about 380 grams) • whole milk (about 90 grams; we used skim milk) • sourdough starter discard, refrigerated for 5 days (about 200 grams) • lard or extra virgin olive oil (about 70 grams) • salt (about 8 grams) • baking soda (about 6 grams)

Fabiana Amato

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Struffoli

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Struffoli

all-purpose flour (about 300 grams) • sugar • large eggs, at room temperature • butter, at room temperature (about 15 grams) • organic orange • organic lemon • salt • baking soda • anise liqueur, Strega, or brandy • wildflower honey (about 250 grams) • Colored sprinkles and candied cherries, as needed, for garnish • vegetable oil (about 1 liter), for frying

Nunzia Marzocco

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Buckwheat Piadina (Gluten-Free Flatbread)

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Piadina con grano saraceno

buckwheat flour (70 grams) • gluten-free bread flour mix (300 grams) • water (300 grams) • extra virgin olive oil (40 grams) • baking soda • salt (5 grams) • rice flour for dusting • mortadella • burrata cheese • chopped pistachios • fresh salad greens

Maria Cerulli

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Chocolate Struffoli

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Struffoli al cioccolato

all-purpose flour (about 300 grams) • eggs

Nunzia Marzocco

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Large Spelt Flour Piadina

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Piadina di farina di farro big

spelt flour (550 grams) • water (250 grams) • oil (80 grams) • salt (10 grams) • baking soda • Tomatoes • Mixed salad greens • Fresh mozzarella (buffalo mozzarella) • Squacquerone cheese • Salami • Tuna • Mayonnaise and ketchup

Anna Vella

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Savory Pastiera

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Pastiera Salata

all-purpose flour (250 grams) • grated Parmesan cheese (50 grams) • cold unsalted butter, cut into pieces (120 grams) • eggs • salt • baking soda • cooked wheat berries (250 grams) • milk (50 grams) • butter • ricotta cheese (250 grams) • eggs • grated Pecorino cheese (40 grams) •

Dolce per Amore

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Pretzel Pizzettes

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Pizzette bretzel

sourdough starter (125 grams) • water (180 grams) • all-purpose flour (400 grams) • barley malt (7 grams) • salt (7 grams) • softened butter (50 grams) • fresh mozzarella (120 grams) • Canned peeled tomatoes, • Sesame seeds, • water (2 liters) • baking soda • salt

Matilde Merulla

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