Soft drinks

whole lime • mint • Liquid sweetener

pork tenderloin (about 1.3 lbs) • onion • garlic • orange soda • bouillon cube • Salt • Ground pepper • Olive oil

For the pork filling: • pork loin or lean pork, cut into cubes (about 1 kilogram) • red bell pepper • green bell pepper • medium onions • raisins (about 1.75 ounces or 50 grams) • Muscat wine or sweet red wine (about 2 cups or 500 milliliters) • pimento-stuffed green olives • capers • ground cumin • sunflower or corn oil • Salt, to taste •

almond flour (about 250 grams) • eggs • oranges • baking powder • baking soda • apple cider vinegar • sweetener (optional) • ground cinnamon • ground nutmeg

plain yogurt (about 5 oz or 125 grams) • small carrots • oranges • eggs • yogurt container of oil (about 1/2 cup or 120 ml) • yogurt containers of whole wheat flour (about 2 cups or 250 grams) • liquid sweetener • baking powder or leavening agent • baking soda • ground cinnamon

light olive oil or sunflower oil (15 grams) • Greek yogurt (100 grams) • large egg • Zest of 1 lemon • Juice of 1 lemon • all-purpose flour (100 grams) • baking powder • baking soda • salt • Butter • GLAZE: • Powdered sugar •

flour (about 200 grams, cake flour or all-purpose) • quick oats or mixed cereal flakes (about 200 grams) • softened butter (about 125 grams) • shredded coconut (about 125 grams) • milk (about 100 ml, or as needed) • sugar (about 70 grams, or honey) • honey • walnuts (about 3.5 ounces/100 grams shelled walnuts) • baking soda

all-purpose flour (about 500 grams) • fine salt • baking soda • baking powder • warm water (about 180 ml) • olive oil or melted shortening (about 120 ml)

all-purpose flour (about 80 grams) • spelt flour (about 80 grams) • baking soda • Dried herbs of your choice • Olive oil • Salt • sardines in water or olive oil • zucchini • red onion • Edamame (soybeans) • Tomato sauce • Shredded cheese •

Oil • red onion • small hot red pepper • tomatoes • bouillon cube • Salt, pepper, 1/2 cup water (optional), and baking soda • Dried fish or canned sardines • Chicken

bread flour (about 500 grams) • active dry yeast (about 10 grams) or 1 ounce fresh yeast (about 28 grams) • warm water (about 300 ml) • sugar (about 20 grams) • salt (about 8 grams) • water (about 2 liters) in a pot • baking soda (about 15 grams) • egg white, beaten • Sesame seeds • Black sesame seeds • Poppy seeds • Cream cheese (like Philadelphia) •

all-purpose flour (about 500 grams) • powdered sugar (about 200 grams) • unsalted butter (about 250 grams) • egg yolks • baking soda • Juice of 2 oranges • orange zest • ground cinnamon (about 15 grams) • powdered sugar (about 200 grams), for dusting

desalted cod (500 grams) • All-purpose flour • Olive oil • ---For the batter • all-purpose flour • Whole milk (as needed) • baking soda • Salt

All-purpose flour (as much as needed) • Water (enough to make the dough elastic) • Baking soda • Salt • Sunflower oil (for frying the churros)

bread flour or cake flour (150 grams) • sugar (mix of white and brown) (150 grams) • sunflower oil (75 ml) • eggs • mixed pistachios and almonds, chopped (50 grams) • ground cinnamon • salt • baking powder (10 grams cream of tartar and 5 grams baking soda) • Frosting: • cream cheese (like Philadelphia) (160 grams) • powdered sugar (160 grams) • unsalted butter, softened (70 grams) •

small shrimp (camarones) • all-purpose flour (about 3/4 cup) • chickpea flour (about 1/3 cup) • garlic clove • small green onion • Chopped fresh parsley, to taste • club soda or beer • Salt, to taste

all-purpose flour (about 300 grams) • water (about 300 ml) • salt (about 10 grams) • baking powder • baking soda • Oil for frying

bread flour (about 550 grams) • water (about 500 milliliters) • salt • baking soda • sourdough starter, if available • sunflower or olive oil

plain unsweetened yogurt (about 245 grams) • corn flour (about 250 grams) • extra virgin olive oil • medium eggs • anise seeds • club soda • baking powder • brown sugar • oat milk (about 240 ml)

red wine • lemon-lime soda (1 liter) • sugar (25 grams) • cinnamon stick • apple • pear • orange • lemon • peach

garlic • small onion (preferably fresh) • All-purpose flour (for baking) • Chickpea flour • Fresh parsley • Food coloring • Salt • drops of vinegar • Club soda or, if not available, baking powder (I use 1 teaspoon per cup of flour) • Raw baby shrimp (uncooked)

eggs • sugar (70 grams) • salt • all-purpose flour (100 grams) • unsweetened cocoa powder (30 grams) • baking soda • cherries (400 grams) • sugar (70 grams) • rum (50 ml) • heavy cream (30% fat) (250 grams) • powdered sugar (15 grams) • egg yolks •

Asturian cider (or any dry hard cider) • Ice, • lemon • orange • sugar • lemon-lime soda (about 100 ml) • orange soda (about 100 ml) • gin • white or red vermouth • green apple liqueur • rum

sandwich rolls or bread of your choice • sardines in olive oil • small can sliced black olives • sun-dried tomatoes in oil • onion • Olive oil • Sea salt • Black pepper • Baking soda (optional)

red wine (about 1 liter) • vanilla extract • white sugar • vanilla sugar • peach juice with about 2 fingers of water added (about 1 cup diluted peach juice) • cinnamon stick • vanilla bean • orange • lemon • apple • Lemon-lime soda (optional)

dry white vermouth • aged rum • whisky (any brand, Ballantine's preferred) • vodka • inexpensive red wine (or use a better quality for richer flavor) • cola • lemon-lime soda • orange soda • peaches • pears • apples • oranges •

(about 4 1/4 cups or 1 liter) red wine • Cointreau (125 ml) • gin (125 ml) • brandy (about 1.7 fl oz or 50 ml) • orange • peach • banana • apple • sugar (about 2 oz or 60 grams) • cinnamon sticks • sparkling lemonade (about 17 fl oz or 500 ml) • Ice

apple • peaches • lemon-lime soda (1 liter) • mixed fruit juice (1/2 liter) • non-alcoholic peach syrup (250 ml) • red currant syrup (200 ml)

young red wine (750 ml) • peaches • apple • lemon • orange juice (about 1/2 liter) • cinnamon stick • sugar • water • lemon-lime soda (about 1/2 liter)

(about 1 liter) red wine • sugar (about 100 grams) • lemon-lime sodas • oranges • peaches • apples • lemons • Watermelon • cinnamon stick • Liqueur of your choice (I used peach liqueur) • Ice