Soft drinks

water (about 3 quarts) • piloncillo (or brown sugar) • cinnamon stick • prunes • dried apples • guavas • hibiscus flowers • tamarind pods • dried cranberries • raisins • dried peaches • Sugarcane strips, to taste •

apples • tejocotes • tamarinds • hibiscus flowers • cinnamon sticks • Sugar to taste • piloncillo • sugarcane sticks • guavas

🥓 Pork belly • 🧂 Coarse salt • 🤍 A little baking soda • 🥑 Avocados • 🧅 Onion • 🌱 Cilantro • 🍋 A splash of lime juice

all-purpose flour (about 190 grams) • baking powder • baking soda • salt • ground cinnamon • ground nutmeg • grated carrot (about 180 grams) • eggs • sugar (about 150 grams) • unsalted butter, melted (about 115 grams) • plain Greek yogurt (about 80 grams) • vanilla extract •

organic old-fashioned oats (about 175 grams) • monk fruit sweetener or 4 packets stevia • baking soda • ground cinnamon • salt • water (240 ml) • vanilla extract • apple cider vinegar • egg whites • blackberries (about 200 grams) • monk fruit sweetener

Maseca tamale flour (about 240 grams) • unsalted butter (90 grams) • vegetable shortening (90 grams) • sweetened condensed milk • baking powder • baking soda • ground cinnamon • vanilla extract • crushed pineapple • pineapple juice (about 240 ml) • sugar • as needed, corn husks for tamales •

sugar (200 g) • heaping tablespoons grated lemon zest • all-purpose flour (260 g) • baking powder • salt • baking soda • mild olive oil (180 ml) • lemon juice (120 ml) • large eggs • plain yogurt (180 ml) • sugar (100 g) • lemon juice (60 ml)

unsalted butter • plus 1 tablespoon brown sugar (about 40 g) • granulated sugar • egg • vanilla extract • all-purpose flour (add more if the dough is sticky) (about 375 g) • baking soda • salt • chocolate chips • Chocolate sprinkles, as desired

brown rice flour (about 100 grams) • monkfruit sweetener • egg whites • baking soda • filtered water • vanilla extract • oat milk (75 ml) • apple cider vinegar • Nonstick cooking spray, • mixed berries • monkfruit sweetener • Juice of 1 small lemon

sugar (200 grams) • bittersweet chocolate (180 grams) • butter (50 grams) • eggs • sugar (100 grams) • all-purpose flour (120 grams) • baking powder • salt (1 gram) • baking soda (1 gram) • sweetened condensed milk • evaporated milk • eggs •

large eggs • sugar (200 grams) • very ripe bananas • oil (60 ml) • baking powder • baking soda • all-purpose flour (about 190 grams)

all-purpose flour (about 250 grams) • baking soda • baking powder • salt • very ripe bananas • neutral oil (such as canola or avocado) • sugar • eggs, beaten • vanilla extract • Greek yogurt (about 80 grams)

flour (about 125 grams) • sugar (about 200 grams) • baking powder • baking soda • milk (about 180 ml) • butter (about 55 grams) • vanilla extract • unsweetened cocoa powder (about 25 grams) • egg • salt

fish (about 1 kilogram) • all-purpose flour (about 120 grams) • large egg • club soda (about 12 ounces or 355 ml) • Oregano, to taste • Salt, to taste • Black pepper, to taste • Garlic powder, to taste • Mustard, to taste • Vegetable oil,

small cooked shrimp (about 300 g) • tomatoes • onion • medium cucumber • avocados • serrano peppers • limes • cilantro • sour oranges or 1 cup orange soda • salt • ketchup (about 180 ml) • Maggi seasoning sauce •

small cooked shrimp (about 1 kg) • tomato cocktail sauce (such as Embasa, or any US brand) • cilantro • tomatoes, diced • onion, finely diced • orange soda (about 20 oz or 600 ml) • Salt and pepper • Saltine crackers • avocados

unsalted butter • milk • packed dark brown sugar (250 grams piloncillo, grated or chopped) • large eggs • baking soda • baking powder • corn flour (about 500 grams) • cornstarch

eggs • egg whites • heavy cream, unsweetened coconut milk, or unsweetened almond milk (120 ml) • psyllium husk or ground chia seeds • baking soda • coconut flour • vanilla extract • ground cinnamon • sweetener • cream of tartar or lemon juice • heavy cream (240 ml) • cream cheese (50 grams) •

semisweet chocolate (180 grams) • unsalted butter (50 grams) • large eggs • sugar (100 grams) • all-purpose flour (120 grams) • salt • baking powder • baking soda • sugar (80 grams) • sweetened condensed milk • evaporated milk • large eggs •

sugar (250 grams) • flour (180 grams) • baking soda • bittersweet chocolate (180 grams) • sugar (100 grams) • eggs • butter (50 grams) • sugar (100 grams) • baking powder • salt • sweetened condensed milk • evaporated milk •

white sugar (about 200 grams) • sweetened condensed milk • evaporated milk • large eggs • cornstarch • vanilla extract • large eggs • bittersweet chocolate (about 150 grams), for melting • butter (about 50 grams) • all-purpose flour (about 200 grams) • baking powder • salt •

masa quebrada (coarse white corn dough) • broth (1 liter) • tequesquite water (alkaline mineral water, or substitute with 1 cup water and 1/2 teaspoon baking soda) • lard (about 1 cup or 225 grams) • chopped epazote (or substitute with cilantro if unavailable) • chopped onions • chia seeds • Sea salt, to taste • small corn husks, soaked in salted water with avocado leaves

sugar (200 g) • semisweet chocolate (150 g) • butter (50 g) • eggs • cake flour (120 g) • baking powder • salt • baking soda • sweetened condensed milk • evaporated milk • eggs • vanilla extract •

soy protein (about 100 grams) • tomatoes • Cilantro, to taste • cucumbers • jicama • onion • carrots • Salt, to taste • Black pepper, to taste • Worcestershire sauce, to taste • Juice of 1/2 orange (or a splash of orange soda) • Tostadas or saltine crackers, to taste •

masa for tortillas (about 2 kg) • rice flour (about 500 grams) • baking powder • baking soda • vanilla extract • cone piloncillo (about 8 oz or 227 grams) • lard (about 350 grams) • cooked and blended green beans • Sugar to taste (optional) • Ground cinnamon to taste • Corn husks for tamales,

evaporated milk (360 g) • sweetened condensed milk (387 g) • eggs • vanilla extract • semisweet chocolate (150 g) • unsalted butter (50 g) • eggs • all-purpose flour (120 g) • baking soda • baking powder • sugar (200 g)

lard (250 grams) • masa harina (about 1 kg) • broth for savory tamales • ground meat (300 grams) • adobo sauce • Corn husks • baking soda

lentils (about 100 grams) • water (about 1 liter) • shrimp bouillon cube • tomatoes, diced small • onion, finely chopped • cilantro, finely chopped • Juice of 1 lime • Juice of 1 orange or • orange soda (about 120 ml) • ketchup (about 120 ml) • white vinegar or Worcestershire sauce • Salt and pepper to taste •

headless shrimp • tomatoes • large onion • cilantro • medium bottle ketchup • orange soda (such as Fanta) • beer • salt • shrimp cooking water • tostadas or crackers (as desired) • Perón chile pepper

all-purpose flour (about 1.5 kg) • unsalted butter (about 200 grams) • vegetable shortening (about 300 grams) • powdered sugar (about 200 grams) • baking powder • packed brown sugar (about 250 grams) • instant dry yeast (about 11 grams) or 1 1/2 teaspoons fresh yeast (about 6 grams) • (about 1 teaspoon) fruit salt (such as Picot, 5 grams; if unavailable, use any brand with tartaric acid, ascorbic acid, and baking soda, same weight) • large eggs • ground cinnamon • neutral oil (such as canola or vegetable oil) • salt •