Soft drinks

phyllo dough (about 500 grams) • spinach (about 680 grams) • green onions • dill • chervil or wild celery (or substitute parsley) • feta cheese, coarsely crumbled (about 300 grams) • Salt and pepper • small wine glass olive oil (about 1/2 cup or 120 ml) for brushing the phyllo and pan, plus a little for sautéing • eggs, lightly beaten • milk (240 ml) • club soda (240 ml) • Salt, pepper

heavy cream (480 ml) • freshly squeezed lemon juice (120 ml) • sweetened condensed milk (120 ml) • ice cubes (about 400 grams)

watermelon (about 1/4 of a medium watermelon) (about 300 grams) • limes • sugar (about 50 grams) • water (about 240 ml) • rosemary (about 2 inches/5-6 cm)

sugar • ripe and firm strawberries • freshly squeezed lemon juice • soda (about 750 ml) • Ice for serving • lemon, thinly sliced for serving

phyllo dough • feta cheese • shredded gouda or mozzarella or cheese mix • olive oil • heavy cream • eggs • soda (11 oz) • salt and pepper

vegetable oil • sugar • fresh orange juice • Zest from 2 unwaxed lemons or oranges • shredded coconut • all-purpose flour, sifted • lemon-lime soda • baking powder (20 grams)

lemons and their zest • granulated sugar • water (1 1/2 liters) • mint • plenty of ice • lemon

all-purpose flour (about 500 grams) • sugar • baking soda • salt • (about 2 ounces/57 grams) cold butter • buttermilk* (about 415 ml) • large egg • Zest of 1 orange • raisins and 1 tablespoon flour • whole milk (about 415 ml) • apple cider vinegar

lukewarm water (about 180 ml) • olive oil (about 60 ml) • salt • baking soda • all-purpose flour (as much as needed) • black pepper

ripe bananas (about 3 bananas) • almond milk (150 grams) • honey or maple syrup (80 grams) • coconut sugar (30 grams) • olive oil (5 grams) • vanilla extract or 1 vanilla bean • apple cider vinegar • tahini or peanut butter • all-purpose flour (300 grams) • baking powder (5 grams) • baking soda (5 grams) • ground Ceylon cinnamon •

plain yogurt (about 600 grams) • sugar • level teaspoons baking soda • water • level teaspoon ground mastiha (mastic gum) • coarse semolina (about 500 grams) • Zest of 1 lemon • butter for greasing the pan • Blanched almonds for decoration (optional) • sugar • water • Lemon peel •

all-purpose flour (about 170 grams) • vanilla extract • baking soda • salt • unsweetened cocoa powder (about 25 grams) • margarine, at room temperature (about 115 grams) • sugar (about 150 grams) • brandy (about 60 ml) • vinegar • semisweet chocolate chips

cleaned calamari (500 grams) • club soda (330 ml) • all-purpose flour (about 130 grams) • salt • baking powder • paprika • olive oil • Extra olive oil and vegetable oil for frying

full-fat yogurt, at room temperature (about 750 grams) • coarse semolina (about 500 grams) • sugar • baking soda • water • Butter, for greasing • water • sugar (about 1 kilogram) • lemon juice • Lemon zest

pears • sugar (about 300 grams) • water (about 480 ml) • cinnamon stick • nutmeg (optional) • all-purpose flour (about 125 grams) • powdered sugar (about 125 grams) • cocoa powder (about 25 grams) • melted butter (about 150 grams) • baking powder • baking soda • vanilla extract •

plain yogurt (about 500 grams) • sugar (about 500 grams) • coarse semolina (about 500 grams) • baking soda • brandy or, even better, amaretto • blanched almonds, coarsely ground (about 250 grams) • sugar (about 600 grams) • water • cinnamon stick • whole cloves

frozen squid (about 1 kg) • All-purpose flour • Salt • baking soda • Olive oil (for frying)

sifted self-rising flour (about 350 grams) • carbonated orange soda (about 350 ml) • Vegetable oil for frying

fresh or frozen cleaned calamari (1 kilogram) • baking soda or juice of 1 lemon* • Yellow corn flour • All-purpose flour • Olive oil and sunflower oil for frying

orange juice (about 355 ml) • sugar (about 300 grams) • olive oil (about 240 ml) • baking soda • self-rising flour (about 500 grams) • all-purpose flour (about 1 kg), approximately • Orange zest • little lemon juice • brandy (about 1 1/2 ounces or 45 ml) • vanilla powder or 1 teaspoon vanilla extract • little cinnamon • salt

fresh or frozen calamari (1 kg) • baking soda • lemon juice • Salt • Pepper • sweet paprika • All-purpose flour • cornstarch • Sunflower oil for frying

all-purpose flour (about 950 grams) • sugar (about 190 grams) • extra virgin olive oil or sunflower oil (about 300 grams) • grape must (about 200 grams) • baker’s ammonia (about 10 grams) • baking soda (about 15 grams) • water (about 275 grams) • ground cloves • heaping teaspoon ground cinnamon

vegetable oil • fine semolina • all-purpose flour (about 315 grams) • sugar (about 50 grams) • orange juice (about 120 ml) • Zest from 1 orange • brandy (about 1 1/2 tablespoons or 22 ml) • baking soda • ground cinnamon • ground cloves • honey (about 340 grams) • sugar (about 200 grams) •

sugar (about 700 grams) • water (about 500 grams) • orange juice (about 300 grams) • phyllo dough (about 450 grams) • whole oranges • Zest from 3 oranges • sugar (about 250 grams) • vegetable oil (about 250 grams) • milk (about 250 grams) • baking powder • baking soda • vanilla sugar or 2 teaspoons vanilla extract •

all-purpose flour • olive oil (355 ml) • unsalted butter, at room temperature (340 grams) • egg yolks • powdered sugar (120 grams) • espresso cup brandy (about 2 ounces or 60 ml) • baking soda • vanilla sugar or 2 teaspoons vanilla extract • finely chopped almonds (180 grams) • rose water (120 ml) • powdered sugar, for dusting (180 grams)

all-purpose flour (220 grams) • old-fashioned oats (280 grams) • olive oil • brown sugar • baking powder • baking soda • ground cinnamon • vanilla extract • eggs • dark chocolate chips (100 grams)

flour (about 375 grams) • tahini (about 480 grams) • sugar (about 200 grams) • orange juice (about 240 ml) • water from boiling cinnamon sticks and cloves (about 240 ml) • brandy (about 120 ml) • coarsely chopped walnuts (about 100 grams) • black raisins (about 75 grams) • ground cinnamon and cloves • baking powder • baking soda

all-purpose flour (about 800 grams) • olive oil (about 240 ml) • sugar (about 150 grams) • warm milk (about 180 ml) • baking soda (leveled) • ground cinnamon (leveled) • ground cloves (leveled) • Sesame seeds, optional

self-rising flour (about 500 grams) • tahini (about 100 grams) • plus 1 tablespoon sugar (about 110 grams) • ground cinnamon • ground cloves • freshly squeezed orange juice (about 250 grams) • baking soda

yellow flour (about 1 kg) • olive oil (200 ml) • brown sugar (about 300 grams) • sparkling water (or lye water) (100 ml) • brandy (50 ml) • ground cinnamon • ground cloves • baking soda • vanilla sugar or 2 teaspoons vanilla extract • Juice of 1 lemon • Juice of 1 orange • Brandy •